Bøker av Wendy Mayer

In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.

The subject of this book is the discourse of persecution used by Christians in Late Antiquity (c. 300-700 CE). Through case studies covering the full chronological and geographical span of the period, it investigates how the conversion of the Roman Empire to Christianity changed the way that Christians perceived their hostile treatment.

The subject of this book is the discourse of persecution used by Christians in Late Antiquity (c. 300-700 CE). Through case studies covering the full chronological and geographical span of the period, it investigates how the conversion of the Roman Empire to Christianity changed the way that Christians perceived their hostile treatment.