Bøker utgitt av A&g Wilshire, LLC

This easy to digest consumer guide explains the relationship between the foods we eat and how they can lead to one of over 100 autoimmune disorders.Elroy Vojdani MD, IFMCP, is revered by his peers and patients for his ability to get to the root cause of their chronic illness(es). The book guides the reader through how to detect the source of the autoimmune disorder, remove the triggers and then heal the body.Nearly 1 in 6 Americans experience autoimmunity symptoms. Between 75-80% of of those afflicted are women. According to the National Institutes of Health (NIH), 25.3 million Americans currently live with an autoimmune disorder. This figure doesn't include people who go undiagnosed or are misdiagnosed. More than 70% of autoimmune disorders can be traced back to consuming the wrong foods, making When Food Bites Back a must-have.

This book discusses the various mechanisms by which food can trigger autoimmunity, thus turning a patient's own immune system against him. Readers will learn about the vital role of oral tolerance in immunity, the history of food allergy testing, difference between food allergy and food immune reactivity, the gut-brain-immune system axis, and discover how the blood-brain barrier and its integrity is connected to neuroautoimmunity and neurodegeneration. It ends with concrete workable suggestions on how to repair or restore broken immunity, or maintain a healthy immune system. This book is for medical or health care practitioners whose patients have puzzling symptoms and test results that are difficult to explain; it will help practitioners give patients the answers, diagnosis, care and treatment that they deserve, and can help to prevent, halt, or even reverse the course of autoimmune disease in patients, saving them from what could be an unhappy lifetime of suffering