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This professional resource addresses the comprehensive nutrition care from preconception to postpartum of both preexisting diabetes and gestational diabetes during pregnancy.

An authoritative go-to resource for students and clinical nutrition practitioners that covers over 270 conditions. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a style that is easy-to-navigate and implement.

Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Students, interns, and practitioners alike will find this to be an indispensable resource.

Family-focused and easy to follow, this updated edition provides guidance for parents of children ages 4 to 12. Parents will learn practical tips and strategies for improving the eating and activity habits of the whole family.

Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations.

Designed as an easy-to-access resource for any registered dietitian nutritionist, this third edition includes summary and discussion of validated pediatric malnutrition risk screening tools; indicators and criteria for classifying pediatric malnutrition; and expanded information on anthropometrics and pediatric nutrition-focused physical exam.

From formulating hypotheses, research questions, and study design to ethical research conduct, writing proposals, and securing funding, this reference builds a strong research foundation, making research accessible for all readers.

Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.

An easy-to-understand, evidence-based guide for determining the need for parenteral nutrition, ordering nutrient solutions, monitoring patient response to therapy, and coordinating care with patients, caregivers, and other members of the healthcare team.

Learn about introductory conversations in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients. This new edition now includes information on Central American foods and cultural components.

This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.

Includes assessment tools, intervention strategies, effective counseling approaches, monitoring and evaluation techniques, and prevention plans. Appendices with an assortment of formulas, assessment methodologies, and professional resources make this a ""must-own"" pocket guide for the pediatric practitioner.

Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the chronic care model; motivational interviewing; goal setting; and building long-term support for patients.

Whether residing at home, in assisted living or in a nursing facility, older adults have unique nutrition needs. Like the previous edition, this hands-on reference encompasses the total perspective on person-driven nutrition care of older adults, from nutrition and disease states to regulatory compliance in health care settings.

Guides you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities; grocery store tours; cooking classes; and development and management of institutional HONE programs.

Digitally tracking our food and fitness habits can help you balance the caolries you take in with the calories you burn so you can achieve weight goals, and it can help you to see patterns in your food and fitness habits. It's clear whyt he number of digital health tools have incresed rapidly in recent years - and why more health professionals are recommending their use.

This volume represents the first time that the Academy's flame has been documented in photographs. This book documents six eras in the Academy's history - from the early years to the 1960s - in black-and-white and colour photographs that wordlessly deliver a profound narrative of the origins of the Academy of Nutrition and Dietetics and the profession it represents.