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Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

A festive collection of classic seasonal stories, retold by a renowned folklorist, and beautifully illustrated with intricate paintings by Isabelle Brent.

Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.

Practical instruction from detailed painting techniques to principles of composition and colour, with example projects, in an updated new edition.

Introducing 'Fermentation' by Asa Simonsson, a captivating book that takes you on a journey through the art of fermentation. Published in 2019 by Anness Publishing, this book delves into the world of food preservation in a way that is both informative and engaging. Asa Simonsson, a renowned author in this genre, combines scientific knowledge with practical instructions, making this book a must-have for anyone interested in the topic. Whether you are a beginner or an expert, 'Fermentation' offers a wealth of information that will make you appreciate the complex process of fermentation even more. Don't miss out on this masterpiece from Anness Publishing, a publisher known for its quality publications.

Traditional stories of Welsh fairies, castles, shepherds, kings and bards, in a charming illustrated collection.

An anthology of the classic stories, retold by a renowned folklorist, and beautifully illlustrated with intricate paintings by Isabelle Brent.

Traditional Scottish tales of magic and shape-shifting in a wonderful illustrated storybook.

Traditional tales from the Emerald Isle in a charmingly illustrated anthology, with an introduction by folklorist Neil Philip.

Classic quest stories from ancient cultures around the world, a beautifully illustrated anthology of comparative mythology.

Simple techniques for bringing positivity, joy and balance into everyday life

A beautifully illustrated reference guide to wild flowers across the globe, in a substantially updated new large-format edition.

A sumptuous illustrated biography, history and gallery of the acclaimed artist of the late 19th and early 20th century.

Journey through 30,000 years of human history and explore the wonders of the ancient world, with 120 practical hands-on projects, and 3000 images. A sumptuous updated large-format new edition.

An anthology of the classic stories, retold by a renowned folklorist, and beautifully illlustrated with intricate paintings by Sally Holmes

Classic creation stories from ancient cultures around the world, a beautifully illustrated anthology of comparative mythology.

A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...

(new edition) A clear and expert how-to guide to pruning and training ornamental and fruiting plants, with 970 informative photographs and illustrations, and a directory of plants and how to prune them (new edition).

This substantially updated new edition offers detailed help on cooking for people with diabetes, with family-friendly recipes, photographed throughout.

new edition: The development of the destroyer from fragile torpedo boat to the torpedo-armed fleet destroyers, with a directory, specification boxes, and 500 archive photographs.

More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.

Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

Explore the Norse myths in exciting retellings, with context notes, evoked in bold, eloquent illustrations by Maryclare Foa.

A how-to introduction to all aspects of painting with oils, acrylics and gouache, from beginners to intermediates, with full technical instruction and learning projects, shown with 750 images.

Updated new edition 2021/2: The history, greatest games, famous players, and how to play: terminology, rules of the game, skills, opening strategies and endgames, game plans and tips for success, with over 700 illustrations

A detailed and newly updated manual on tackle, fishing techniques and locations, shown in 950 step-by-step photographs.

This unique compendium reveals how crystals, chakras, colour healing and feng shui can enhance every aspect of your life, with 1000 beautiful images.

A clear and beautifully illustrated guide to gardening techniques and plants for your allotment by the award-winning gardeners.

A detailed history of locomotive technology and the trains of the world, with 700 photographs.