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  • - 175 fabulous low-cost dishes for the thrifty cook: more than 175 delicious step-by-step recipes shown in 800 photographs, including handy hints, tips and guidelines for saving money in the kitchen
     
    106

    The ultimate low-cost cookbook: rustle up fantastic food that is cheap, delicious, healthy and hassle-free.

  • - An incredible collection of tempting ways to end a meal, from simple classics to wickedly indulgent sweet treats
     
    140

  • - Explore an exotic cuisine in over 180 authentic recipes
    av Judy Bastyra
    98,-

  • - Over 120 step-by-step recipes: how to plan the best celebration ever with fantastic snacks, party dishes and desserts, all shown in 650 photographs
    av Bridget Jones
    106

  • - 1001 uses for vinegar and oil in the kitchen, bathroom, bedroom and garden: home remedies, tempting recipes, household wisdom and kitchen lore, with practical step-by-step projects illustrated in over 700 beautiful photographs
    av Bridget Jones
    110

    Explore the incredible powers of vinegar and oil from healing and cleaning to 130 recipes.

  • - 180 delicious recipes shown in 245 stunning photographs
     
    69,-

  • - 200 sizzling step-by-step recipes for curries and fiery local dishes from India, Mexico, Thailand and every spicy corner of the world
    av Ruby Le Bois
    126

  • - Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines
    av Joanna Farrow
    106

    The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

  • av Baxter Nicola
    93,-

    Bright pictures and easy-to-read text, in a giant-sized first word book perfect for show-and-tell.

  • - An Illustrated Identifier and Practical Problem Solver
    av Andrew Mikolajski
    106

  • - Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
    av Marina Filippelli
    126

    The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.

  • - A comprehensive visual guide
    av Alan Edwards
    126

    Brings together veterinary-approved advice on cat care and a directory of the world's best-known cat breeds, in 700 pictures.

  • av Judy & Johnson Bastyra
    164

    A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.

  • av Edward Lucie-Smith
    166

    An entertaining and concise collection of biographies of writers and artists with a Sussex connection.

  • av Simon Watney
    166

    A delightful and concise insight into the lives of the most innovative and important group of pioneering artists, writers and designers, including guides to locations such as Monks House and Charleston.

  • - Sixteen mystical myths and legends from the Celtic lands
    av Philip Wilson
    164

    Traditional tales from Ireland, Scotland, Wales, Cornwall and Brittany in a charmingly illustrated anthology, with an introduction by folklorist Neil Philip.

  • Spar 15%
    - An authoritative account of the deadliest conflict in human history, with details of decisive encounters and landmark engagements.
    av Donald Sommerville
    180

    A detailed and insightful chronological study of the war, including the decisive encounters, profiles of important political and military figures, as well as the experiences of those who lived through it.

  • av John Walker
    226

    See 9780754834717 for the updated new edition 2020. Working in harmony with nature, eco gardeners can create attractive and resilient gardens that reduce our 'carbon footprint', while nurturing vibrant, biologically rich growing spaces.

  • - The new way to low-calorie and low-carb eating: how-to techniques and 80 deliciously healthy recipes
    av Catherine Atkinson
    136

    The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and `rice' from everyday fruits and vegetables, all with the feel-full factor. There's never been an easier way to eat your five a day, and more.

  • - Using the ancient powers of placement to create harmony in your home, garden and office, shown in over 800 diagrams and pictures
    av Gill Hale
    226

    A comprehensive illustrated guide to the powerful Chinese art of Feng Shui in the home, garden and office; declutter your life and encourage positive energy flows. A newly updated and relaunched large-format edition.

  • - How to keep pet birds, with expert advice on buying, housing, feeding, handling, breeding and exhibiting
    av David Alderton
    226

    Step-by-step instructions on caring for pet birds including a photographic directory of 250 of the most popular varieties.

  • - How to clear your clutter and make space for the important things in life, a room by room guide
    av Martha Roberts
    162

    How to clear your clutter and make space for the important things in life, a room by room guide with inspirational images throughout

  • - How to harness the earth's energies for health and healing, with 150 step-by-step photographs
    av Patrick MacManaway
    162

    This unique how-to guide shows how to use pendulum and crystal dowsing for unblocking energy paths, diagnosis, divination and insights

  • - How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking
    av Catherine Atkinson
    196

    Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.

  • - How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
    av Catherine Atkinson
    196

    A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

  • - 12 enchanting stories including The Christmas Cuckoo and The Nutcracker
    av Neil Philip
    166

    A festive collection of classic seasonal stories, retold by a renowned folklorist, and beautifully illustrated with intricate paintings by Isabelle Brent.

  • - The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
    av Jeni Wright
    126

    Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.

  • - A step-by-step course with 30 drawing and painting projects and 800 photographs
    av Sarah Hoggett
    226

    Practical instruction from detailed painting techniques to principles of composition and colour, with example projects, in an updated new edition.

  • - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
    av Asa Simonsson
    226

    Introducing 'Fermentation' by Asa Simonsson, a captivating book that takes you on a journey through the art of fermentation. Published in 2019 by Anness Publishing, this book delves into the world of food preservation in a way that is both informative and engaging. Asa Simonsson, a renowned author in this genre, combines scientific knowledge with practical instructions, making this book a must-have for anyone interested in the topic. Whether you are a beginner or an expert, 'Fermentation' offers a wealth of information that will make you appreciate the complex process of fermentation even more. Don't miss out on this masterpiece from Anness Publishing, a publisher known for its quality publications.

  • - Sixteen mysterious myths and legends from the hills and valleys of Wales
    av Philip Wilson
    164

    Traditional stories of Welsh fairies, castles, shepherds, kings and bards, in a charming illustrated collection.

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