Bøker utgitt av Anness Publishing

Explore the incredible powers of vinegar and oil from healing and cleaning to 130 recipes.

The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

Bright pictures and easy-to-read text, in a giant-sized first word book perfect for show-and-tell.

The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.

An entertaining and concise collection of biographies of writers and artists with a Sussex connection.

A delightful and concise insight into the lives of the most innovative and important group of pioneering artists, writers and designers, including guides to locations such as Monks House and Charleston.

Traditional tales from Ireland, Scotland, Wales, Cornwall and Brittany in a charmingly illustrated anthology, with an introduction by folklorist Neil Philip.

A detailed and insightful chronological study of the war, including the decisive encounters, profiles of important political and military figures, as well as the experiences of those who lived through it.

See 9780754834717 for the updated new edition 2020. Working in harmony with nature, eco gardeners can create attractive and resilient gardens that reduce our 'carbon footprint', while nurturing vibrant, biologically rich growing spaces.

The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and `rice' from everyday fruits and vegetables, all with the feel-full factor. There's never been an easier way to eat your five a day, and more.

A comprehensive illustrated guide to the powerful Chinese art of Feng Shui in the home, garden and office; declutter your life and encourage positive energy flows. A newly updated and relaunched large-format edition.

Step-by-step instructions on caring for pet birds including a photographic directory of 250 of the most popular varieties.

How to clear your clutter and make space for the important things in life, a room by room guide with inspirational images throughout

This unique how-to guide shows how to use pendulum and crystal dowsing for unblocking energy paths, diagnosis, divination and insights

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

A festive collection of classic seasonal stories, retold by a renowned folklorist, and beautifully illustrated with intricate paintings by Isabelle Brent.

Practical instruction from detailed painting techniques to principles of composition and colour, with example projects, in an updated new edition.

Introducing 'Fermentation' by Asa Simonsson, a captivating book that takes you on a journey through the art of fermentation. Published in 2019 by Anness Publishing, this book delves into the world of food preservation in a way that is both informative and engaging. Asa Simonsson, a renowned author in this genre, combines scientific knowledge with practical instructions, making this book a must-have for anyone interested in the topic. Whether you are a beginner or an expert, 'Fermentation' offers a wealth of information that will make you appreciate the complex process of fermentation even more. Don't miss out on this masterpiece from Anness Publishing, a publisher known for its quality publications.

Traditional stories of Welsh fairies, castles, shepherds, kings and bards, in a charming illustrated collection.

An anthology of the classic stories, retold by a renowned folklorist, and beautifully illlustrated with intricate paintings by Isabelle Brent.

Traditional Scottish tales of magic and shape-shifting in a wonderful illustrated storybook.

Traditional tales from the Emerald Isle in a charmingly illustrated anthology, with an introduction by folklorist Neil Philip.