Bøker utgitt av Anness Publishing

Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment.

Delicious recipes from round the world for your bread machine, tried-and-tested for success, photographed throughout.

An authoritative A to Z guide to the mythologies and legends of the East, from ancient Egypt to Japan. Over 500 alphabetical entries describe the central mythical figures of each culture and their importance to the ancient civilizations of the day.

Over 40 easy-to-follow projects for making your own glorious candles and candle-holders, with step-by-step photography throughout.

A complete how-to manual on the satisfying art of keeping bees and their practical day-to-day care. Guides you from choosing and obtaining your bees, housing them and maintaining the hive through the year, to dealing with pests and diseases, and harvesting honey.

A perfect introduction to the art of natural soapmaking, with step-by-step instructions and photographs. * Practical soaps for all the family such as Clay and Tea Tree Oil Soap and Moisturizing Simple Soap.

Includes wild roses, albas, bourbons, centifolias, china and tea roses, damasks, gallicas, floribundas, ramblers, climbers and miniature roses, with botanical information on the history, growth, hue and size of each one.

A practical guide to the intermittent fasting diet, with a detailed introduction explaining how to make 5:2 or 4:3 patterns part of your week. Presents 130 recipes containing from as little as 60 calories to tempting platefuls well under 500 calories, with suggested adjustments for non-fasting family members.

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time.

What's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas for entertaining.

A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

No time to cook or don't want to cook? Here's how to make a satisfying soup that will fill you up and please your tastebuds, too. No need to open a can, you can have fabulously tasty fresh home-made soup in minutes .... with just a mug to wash up! 50 delicious recipes from around the world.

Packed with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.

This novelty picture boardbook has eight easy-to-turn wheels, encouraging toddlers to learn all about animals.

Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.

The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get maximum flavor out of the few ingredients that you need to buy.

Make cooking easy with simple yet tasty recipes using only four ingredients - or fewer! Every recipe is explained clearly with a photograph.

A perceptive and detailed account of the artist Paul Cezanne, who inquely bridged the gap between the Impressionist and the Cubist movements.

This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease.

An authoritative A-Z to the mythologies of the East, with 500 entries and 400 pictures.

Perfect for gin-lover or bartender, a handbook of 50 classic and original cocktails and blends.