Bøker utgitt av Anness Publishing

Three beautiful cookbooks in a gift set - fudges, toffees and caramels; boiled sweets and hard candy; and home-made chocolates and truffles.

The ancient art of bookbinding brought into contemporary focus with inspiring and personalized ideas to make special gift albums.

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Wonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring dishes from around the world.

This lively book for 8- to 12-year-olds investigates all four groups of great ape living in the wild, with fascinating insights into every aspect of ape life.

All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection.

A practical guide to the intermittent fasting diet, with a detailed introduction about planning for 5:2 or 4:3, and 130 super-tasty recipes for dishes ranging from 60 to 500 calories.

How to enjoy low-fat version of best-loved dishes from risotto, lasagne and moussaka to olive bread and zabaglione - every dish is photographed, and nutritional notes are provided throughout.

The ultimate how-to guide to the exciting water sports for both novices and more experienced intermediate-level paddlers, with techniques for mastering flat water, white water, open water and the sea.

A lively introduction to arithmetic for preschool kids, with stickers to help them learn the numbers 1 to 10, basic addition and subtraction.

A traditional story retold in simple rhyme in a charming little boardbook.

A first words and picture boardbook for preschoolers, who will enjoy sorting and grouping all kinds of shapes, patterns, pets, toys and cakes.

This little book is full of deliciously original ideas for the hugely popular whoopie pie - try mocha, pavlova raspberry crunch, mississippi mud pie and chai latte! - all in failsafe step-by-step stages.

Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood.

Creative frames explored in classic and contemporary techniques; clear instructions show how to make mounts and cut glass, how to join and assemble, and how to create many different framing effects from woodstain to verre eglomise.

Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.

Ideas for every kind of sauce, from light and creamy to robust and spicy, including easy-to-follow techniques for making your own pasta.

A fully illustrated guide to the therapeutic herbs and their uses, and to making safe, effective herbal remedies at home.

When a glowing angel informs Mary that she is going to have a son, the woman frets, because she is not yet married to her fiance Joseph. The angel tells her not to worry, because the baby will be a holy child - the Son of God. However, when the Roman emperor orders a count of all his subjects, Joseph and Mary are forced to travel to Bethlehem...

Features easy conjuring tricks for kids, that is shown step by step. This book presents 16 acts for children to master. It offers all the secrets of a successful magician - presentation, magic words, and the subtle tricks of the trade.