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  • av Nitya Lacroix
    97,-

    The ancient Eastern tradition of tantra teaches that sex involves the mind and spirit as well as the body. This sensitive yet reassuringly explicit book, with 120 photographs, will help you unlock the magic of tantrism and show how today's couples can use its teachings to attain new levels of sexual bliss and emotional intimacy.

  • - An Inspiring Collection of Over 30 Delicious Single-portion Recipes
    av Valerie Ferguson
    78,-

    Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the most of pantry ingredients.

  • Spar 10%
    - More Than 320 Tempting No Fat, Low Fat and Low Cholesterol Recipes for Every Occasion, Shown in Step-by-step in 1400 Photographs
     
    165

    Healthy low-fat food can still be delicious and impressive; the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving. There are ideas for every meal, from sumptuous soups and hearty main courses to tempting vegetable dishes and even luscious desserts.

  • av Tracey Kelly
    78,-

    Natural sleep is the best kind of sleep, and this book offers solutions to the medical quick fix. Here are all kinds of tips for simple herbal remedies, diet suggestions, yoga and meditation, and even healing crystals, to improve your sleep patterns.

  • - The Real Food and Cooking of Sweden, Norway and Denmark
    av Anna Mosesson
    246

    A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and Norway, shown in 900 stunning photographs by William Lingwood

  • - Step Back in the Time of the Earliest Humans, with 15 Step-by-step Projects and 380 Exciting Pictures
    av Charlotte Hurdman
    136

    Travel back two million years to the Stone Age, and discover where humans lived, what they ate and what they looked like; practical projects bring the past alive as you make your own cave art or prepare a Stone Age meal.

  • av Catherine Atkinson
    179,-

    Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

  • av Stephen Corbett
    126 - 155

    Wood is one of the oldest known natural resources and its universal appeal remains timeless. As every woodworker will testify, to work with this material is to understand its subtlety and to appreciate its amazing versatility. This book demonstrates the basic techniques of woodworking, providing the foundation on which to build your skills.

  • - Everything You Need to Know About Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health and Nutrition
    av Tony Bishop-Weston
    155

    OSEE 9780754834441 FOR THE COMPLETELY REVISED NEW EDITION 2019. Planning and enjoying a healthy and balanced vegan lifestyle, with specialist advice, a comprehensive guide to ingredients, and over 150 sumptuous recipes for every occasion.

  • av Anne Charlish
    146,-

    The ideal guide for any parent-to-be who wants all the best traditional medical advice while also making maximum use of the fund of holistic wisdom currently available; here is a wealth of natural therapies to improve and ease pregnancy and make childbirth as comfortable and fulfilling as possible.

  • - The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
    av Rosamund Grant
    138

    A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

  • av Catherine Atkinson
    119 - 126

    Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide to ingredients and techniques.

  • - A Comprehensive History of Jewish Religion and Philosophy, Its Traditions and Practices, Magnificently Illustrated with Over 500 Photographs and Paintings
    av Dan Cohn-Sherbok
    277

    An history of Jewish religion and philosophy, its traditions and practices, that is illustrated with over 500 photographs and paintings. It highlights biblical teaching and traces its development across the centuries from earliest and rabbinic times onwards. It also covers teachings about rites of passage including marriage, bar and bat mitzvahs.

  • av Alderton David
    94,-

    All the advice a young pet owner will need, from choosing the right goldfish and preparing a home for it, to feeding it and keeping it healthy. Perfect for 5 to 9 year-olds, this book will enable children to make friends with their fish

  • av Alderton David
    100,-

    Filled with useful information and guidance, from how to choose a kitten or cat, to feeding and healthcare. Practical advice on how to groom your pet, how to keep it safe, and how to know when it is unwell, all shown in 60 easy-to-follow pictures.

  • av Philip Steele
    136

    Journey back to a time before Europeans arrived in search of gold and land, and explore the Inca way of life high in the Andes mountains. Fascinating facts and informative pictures aid understanding, and step-by-step projects help bring the past to life -

  • - How to Pamper Your Pet: Practical Projects to Prove You Care, with Over 400 Photographs
     
    133

    The ultimate book for treating your furry friend, with catwalk fashions and furnishings, kitty recipes, exciting games and amusements, and even a fun guide to astrology and your cat's horoscope.

  • - Perfect Hot & Cold Desserts from the Everyday Family Classics to Sumptuous Dishes for Entertaining
    av Jenni Fleetwood
    133

    Rich home-made puddings are back in fashion and here are 50 deliciously home-style recipes, from Sticky Toffee Pudding to Mississippi Pecan Pie. Simple step-by-step photographs show exactly what to do, ensuring success for every cook.

  • av Jenny Stacey
    133

    A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.

  • av Emi Kazuko
    133

    A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

  • - Step into the Time of the Chinese Empire, with 15 Step-by-step Projects and Over 300 Exciting Pictures
    av Philip Steele
    133

    Enables you to discover the facts about China and find out why tombs were filled with pottery figures, the importance of jade, who the terracotta warriors were, and how silk was made. This title also helps you learn about Chinese inventions, weapons and warfare; fashion, food and family life; politics, religion and festivals; and more.

  • av Cheryl Owen
    133

    Practical projects for creating your own beautiful and original greetings cards, gift wrap, boxes, gift tags, wallets, invitations and matching envelopes, with ideas for all occasions such as anniversaries, new baby, birthday congratulations, thank you, get well and more, to inspire both beginners and experienced crafters.

  • - Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets
    av Jenni Fleetwood, Pepita Aris & Josephine Bacon
    196

    This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.

  • av Atkinson Catherine
    146,-

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