Bøker utgitt av Anness Publishing

Creamy blends, fruit fusions and healthy juices, with gorgeous photographs throughout.

It's fun to learn French with this visual phrasebook. Lively and engaging illustrations of bring everyday subjects and situations to life, from l'ecole (school) to le supermarche (the supermarket) and from decoucher (a sleepover) to la piste de patinage (the skatepark). Ideal for home or school use for 7- to 11-year-olds.

Easy-to-make, effective costumes and fantastic disguises using everyday materials and face paints - animals galore, fun fantasy figures and plenty of spooky Halloween creatures as well, with 400 step-by-step photographs to show you what to do.

Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.

Britain was the pioneering force behind the birth of the steam locomotive. This authoritative visual reference spans over 150 years of railway history, featuring 85 class profiles, a comprehensive glossary and over 200 photographs.

What to do when disaster strikes: in the outdoors, the city and in the home; how to survive on land, water and in the air, in any climate and in harsh terrain. This book offers practical advice, street know-how and step-by-step techniques for staying alive.

Offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. This title includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks.

Suitable for the food-loving cook with little time to spare, this title features more than 500 recipes ranging from classic brunches to tempting soups and appetizers, and all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients.

Islam is a powerful force in today's world, and this authoritative and beautiful volume offers an overview of Islamic history from the time of the Prophet in 570 to the present day. It explores the development of Islam in different parts of the world, and inlcudes a cultural timeline of the main events that have shaped the religion.

Learn how to tie impossible knots, produce coins out of nowhere or read your friend's mind... over 260 step-by-step photographs show 7-12 year olds how to be a master majgician.

This picture-packed book for 8- to 12-year-olds investigates the powerful predators of the air and explores how they live.

A bumper collection of 150 fantastic experiments and projects that explain a wide range of scientific facts, processes and principles - all in 1300 step-by-step pictures.

A lively first dinosaur book in a chunky boardbook format, full of simple pictures and fun facts to discover.

Four classic tales retold in simple entertaining rhyme with charming and amusing illustrations.

Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys.

An enticing collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita.

A fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts.

Clear step-by-step instructions for restoring your antique surfaces, such as polishing, staining, waxing, graining, gilding, veneering, and marquetry and parquetry repairs.

Complete instructions for dismantling and rebuilding chests, polishing, waxing and staining, how to repair tops and feet, and how to rebuild drawers and doors.

A comprehensive new reference book on the influential impressionist artist Edgar Degas, providing a detailed exploration of his life and the times in which he lived as well as a gallery of his best-known and most-loved works.

A comprehensive guide to the guitar, with a practical playing manual and chord finder, a historical overview of the instrument and a visual directory of over 150 acoustic guitars, all shown in over 900 photographs and illustrations.

Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings.

Jewellery always makes a very personal statement, and creating your own pieces is a wonderful way of saying even more about yourself and your taste. This book is designed to teach you everything you need to know about making jewellery, and covers all the materials, techniques and equipment you may need.

The slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. This is a guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations.