Bøker utgitt av Anness Publishing

A freshly and lively retelling of a timeless fairy tale in a large fun format, featuring bright and imaginative drawings throughout and interactive learning pages at the end.

A freshly and lively retelling of a timeless fairy tale in a large fun format, featuring bright and imaginative drawings throughout and interactive learning pages at the end.

A lively and informative pictorial atlas for young readers, providing an action-packed and entertaining guide to the fascinating world in which we live.

From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

This expert volume charts the history of amphibious warfare in conflicts around the globe, from World War I to the present day, including detailed analysis of categories of operation, and key naval activities using these vessels.

A comprehensive account of the history of the Second World War, with expert commentary on its political and economic causes, every key moment, and the impact of new technologies and military strategies - including moving contemporary eyewitness accounts personally interviewed by the author.

Explore the versatility of the wok with this collection of fabulous easy-to-follow Far Eastern dishes.

Transform fabric into beautiful and original creations with this step-by-step technique home craft book.

Find out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy low-fat cooking method.

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.

Cutting down on fat does not have to mean sacrificing taste. This accessible book shows you how to cook delicious versions of your best-loved dishes using less fat. Each guilt-free appetizer and dessert contains less than 5g of fat per portion, and the healthy main courses contain less than 10g.

Offers accessible and clear advice on discovering your family's history in the UK, explaining the best research techniques, and the processes of tracing and finding ancestors. Unlock the secrets of your family heritage with this expert guide to geneology.

A mouthwatering collection of garlic-inspired recipes that make the most of this key ingredient, along with information on growing garlic and its medicinal uses, its history and versatility.

This wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspire.

A concise calendar of practical tasks, covering all aspects of flower, kitchen and greenhouse gardening throughout all four seasons of the year. This handbook takes the guesswork out of knowing what to do when in the garden with advice on preparing the ground, sowing, planting and caring for plants, and harvesting fruit and vegetables.

Helps you discover the versatility of a beautiful courtyard garden, for entertaining, relaxing and extending your living space. With illustrated examples, clear text and over 100 beautiful photographs, this book is suitable for those wishing to maximize the potential of their patio or terrace.

How to achieve beautiful paint finishes, including sponging, dragging, stippling, distressing and lacquering. An expert guide to the paints, varnishes, brushes, rollers and specialist tools you will need to achieve decorative paint effects.

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

This sssuper book investigates these shy but remarkable reptiles. With wonderful wildlife photographs and in-depth coverage of how snakes live - from teeth and venom to hunting and feeding - this book will delight and inform 8 to 12 year-olds, at home or school.

Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.

Atmospheric, enchanting ideas to celebrate the traditional festival of Halloween. Fabulous carved pumpkins, deliciously warming dishes, sweet treats, festive displays, games and disguises for the whole family to enjoy.

A celebration of the versatile chilli, with 30 fiery recipes for soups, salsas, snacks, main meals and salads, as well as a handy guide to the different types of chilli.

The natural beauty and texture of sticks, wood, stones and pebbles celebrated in inspirational and practical designs. With contemporary and original projects by leading artists, this is the first craft book to explore the beautiful potential of Nature's timeless materials.

A comprehensive guide to the basic techniques and equipment: all you need to know, from tinning an edge, painting and etching to simple home cutting, delicate folk painting and frosted patterning. It features over 300 photographs of the finished projects so you can what you are aiming at.

A unique celebration of the moon and her magical influence over the earth, this insightful book explores the effect of lunar cycles on the natural world, and includes charms and offerings to invite the power of the moon into everyday life.

Create a Christmas feast to remember from elegant appetizers to sumptuous desserts; as well as 30 classic recipes this handy guide includes a useful countdown checklist and timing charts for roasting the turkey.

A simple-to-follow manual for film camera enthusiasts wishing to improve their skills, devised by one of the world's leading photography professionals - an essential reference for everyone interested in learning the techniques of classic film phootgraphy, from 35mm, medium and large format to single lens reflex cameras.

The perfect slipcase book gift set for the organic gardener-cook, with a volume of delicious organic recipes and a practical guide to organic gardening techniques for growing fruit, vegetables and herbs.

Discover the real food of Peru with 25 vibrant recipes from a home cook.