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This vibrant collection of 180 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh, healthy and tasty salads all year round.

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.

Takes you along the Sussex coast. Covering from the sands at Camber and sticking as close to the water's edge as possible, this title shows how environmental changes, human interference, events, disasters and the power of the sea have affected the county's coastline, leaving harbours stranded high and dry and villages drowned off shore.

The designers, plant hunters and botanical brains behind the county's best gardens. Featuring both historic and contemporary garden pioneers, as well as interviews with living pioneers.

Cooking for health, energy, weight loss and healing: a comprehensive guide to the most powerful nutrient-rich ingredients and their properties. Features 150 delicious step by step recipes.

This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious color photographs. All the cocktail favorites are featured, as well as some more unusual drinks to try.

A wonderful collection of 175 fiery and spicy recipes from the world?s spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.

No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains.

Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Includes a comprehensive directory of vegetables, fruit, seeds, pulses, grains, legumes and dairy products.

Offers a version of the Reverend Parish's work.

Leads readers to some of the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.

Did you realise that Claude Debussy wrote his "La Mer" in an Eastbourne hotel room? That Winifred Wagner, wife to Siegfried, was born in Hastings? That Sussex is the only county to have its own anthem - Sussex by the Sea? This book proclaims the musical heritage of Sussex and points out the contribution that it has made to music in Britain.

Leads readers to some of the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.

Whether for a school concert, a fancy dress party or just to relieve the boredom of a rainy day, choose from more than 50 projects to quickly update your everyday clothes and accessories.

500 color photographs illustrate this delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks.

Helps you learn the facts about the lifestyles and skills of past civilizations and societies, and how they developed through time. This title offers 16 step-by-step projects for making models, recipes and toys inspired by the styles, skills and materials of yesteryear. It features more than 350 illustrations and photographs.

Are your kids sick of the same packed lunch or tea every day? Do they want to impress friends and family with scrumptious home-cooked treats that they have cooked yourself? If the answer is yes, then this is the book for them, and for you.

SPECIAL PRICE REDUCTION! From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This comprehensive practical book explores the seemingly endless applications of these wondrous substances.

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Dramatic photographs team up with lively and informative text to explore and explain the workings of weather from different climates all around the world. Complete with simple experiments that you can do, such as creating static electricity and making your own weather station.

With clear, step-by-step guides, detailed nutritional information for each recipe, structured meal planners and a comprehensive table that outlines the carbohydrate content and glycogenic index of many basic foods, this is a complete reference guide for anybody interested in rapid, effective and healthy weight loss.

All recipes shown step-by-step in over xxx photographs