Bøker utgitt av Anness Publishing

Bursting with over 150 authentic Mexican recipes, shown in over 750 photographs, with each dish pictured in step-by-step instructions.

200 fabulous fuss-free recipes for the busy cook, with over 800 step-by-step photographs.

Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs.

A beautiful and practical step-by-step guide to making stunning, decorative displays from natural, organic materials

20 cheap and simple ideas for fun-filled family outings.

A comprehensive history of the war, with expert commentary on the political and economic factors leading to the conflict, the key turning points during the war and the impact of new technologies.

Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet. This wonderful new book explains all these nutrition ingredients, and includes over 100 enticing vegetarian recipes.

Take a spellbinding journey of discovery into the world of magic and mystery. Sort out the facts from the fairy tales, and you will find that the truth is often stranger and more sinister than fiction.

A comprehensive reference source to the ancient world's most fascinating mythologies, bringing together the Classical legends of ancient Greece and Rome; the fairytale myths of the Celtic world; and from Northern Europe, tales of Germanic gods, Nordic warriors and giants.

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

A unique guide to the opportunities and challenges that come with gardening in a changing climate.

The skills required for planning and maintaining a successful garden can be mastered by everyone and are clearly explained in this beautiful set of books.

This vibrant collection of 180 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh, healthy and tasty salads all year round.

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.

Takes you along the Sussex coast. Covering from the sands at Camber and sticking as close to the water's edge as possible, this title shows how environmental changes, human interference, events, disasters and the power of the sea have affected the county's coastline, leaving harbours stranded high and dry and villages drowned off shore.

The designers, plant hunters and botanical brains behind the county's best gardens. Featuring both historic and contemporary garden pioneers, as well as interviews with living pioneers.

Cooking for health, energy, weight loss and healing: a comprehensive guide to the most powerful nutrient-rich ingredients and their properties. Features 150 delicious step by step recipes.

This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious color photographs. All the cocktail favorites are featured, as well as some more unusual drinks to try.

A wonderful collection of 175 fiery and spicy recipes from the world?s spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.