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  •  
    68,-

    Best-loved traditional rhymes are here to color in yourself, with stickers for added fun!

  • av Somerville Louisa & Smith David
    68,99

    A bright and lively interactive workbook created with educational experts, with progress charts, 60 gold stars and fun reusable stickers.

  • av Alex Barker
    162

    Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes.

  • av Viv Croot
    156

    Looks at the darker, more scandalous side of the county. The author has spent much of her life in Brighton and knows the naughty side of the area.

  • av Maggy Whitehouse
    146,-

    Opus Dei is perhaps one of the most controversial religious organisations of our time. Recently attempts have been made to make its structure and organisation much more transparent. This revealing book aims to find out the truth behind the myths and the speculation, and examines the faces and personalities behind its institution.

  • av Muir Sarah
    166

    This is an invaluable guide to every aspect of horsemanship, from the diverse and specialist equipment for both horse and rider to learning to ride and competing in riding competitions. An essential guide to basic and advanced riding techniques, and a comprehensive directory of riding equipment.

  • av Roland Lewis
    162

    When you catch a train from London to Brighton, you have the Victorian engineers and navvies to thank. This guide also introduces the town halls, libraries, schools, churches etc that were also a product of the age.

  • av Peter Bridgewater
    146,-

    A new range of guides to the art, culture, personalities and landscape of Sussex. This one looks at the diverting follies, whims and inconsistencies of the county.

  • av Lorraine Harrison
    156

    Garden paradises to suit every taste, from grand to humble, formal to wild, pleasure to working.

  • av Simon Watney
    156

  • av Christine Lavelle
    166

    A practical guide to natural gardens, from planning and planting to harvesting and maintenance. Over 1000 specially commissioned colour photographs and diagrams, with step-by-step sequences throughout. Covers all the basic garden techniques, including soil care, weeding, and watering and feeding, as well as pruning and propagation.

  • av Sophie Collins
    126

    A mixture of facts, figures, statistics, anecdotes and myths on a Sussex theme.

  • av Ann Kramer
    146,-

    30 brief but entertaining biographies of inspiring Sussex women.

  • av Pat Bowen
    146,-

    A good walk should do more than exercise your heart, lungs and muscles; it should enhance your mood, refresh your soul and leave you knowing a bit more about your world. This book offers 20 walks that have been designed to let you experience every aspect of the rich Sussex landscape. The walks are graded into simple, moderate and challenging.

  • av Alex Barker
    234

    The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

  • av Carol Wilson
    118

    Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

  • av Flor Deliot
    226

    Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

  • av Doyle Penny
    187

    An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.

  • av Young Jin-Song
    168

    Enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs

  • Spar 18%
    av Christine Ingram
    233

    Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.

  • av Carol Pastor
    119 - 176

    Cupcakes have a charm all of their own. These sweet little home-baked cakes have become the latest culinary rage. This lavishly illustrated book contains 100 ideas for delicious cupcake batters, toppings and exquisite decorations.

  • - Discover the Amazing World of Reptiles and Bugs, Featuring More Than 1500 Fabulous Wildlife Photographs and Illustrations
    av Barbara Taylor
    226

    This exciting and comprehensive guide captures the enthralling world of reptiles and insects from all over the globe. From poisonous snakes and fearsome alligators to delicate butterflies and industrious honey bees, you'll discover amazing facts.

  • av Lesley Mackley
    146,-

    Here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits

  • av Ghillie Basan
    176

    A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.

  • av Rasamandala Das & Prof M. Narasimhachary
    108 - 226

    A comprehensive guide to Hindu history and philosophy, its traditions and practices, magnificently illustrated with more than 500 photographs (updated 2019)

  • av Jenni Fleetwood
    166

    Today's hectic lifestyle often leaves vegetarians at a loss for simple ideas for midweek meals and speedy suppers. This fabulous collection contains 190 mouthwatering vegetarian dishes that can all be put on the table in 20 minutes or less.

  • av Bridget Jones
    166

    Discover the amazing powers of vinegar and over 250 practical ways in which it can be used in the medicine chest, bedroom, bathroom, kitchen and garden.

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