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Add elegance and style to any table setting, with fabulous napkin folds for every occasion; 1100 clear photographs and illustrations show you how, with tips for inspiring place settings and table decorations.

A comprehensive reference guide to a century of military motorcycles from around the world, from the beginning of the 20th century to the sophisticated models of today: this fully illustrated book covers their fascinating history, providing a country-by-country overview of France, Belgium, Germany, Italy, Great Britain, the USA, the USSR and Japan.

Everything you need to know about hostas at a glance in one handy practical gardening guide. The versatility and beauty of hostas makes them one of the most popular and rewarding foliage plants; with expert advice on selecting varieties, planting and growing, this book will help you to create a wonderful display.

A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.

Updated new edition 2021. The electric guitar is arguably the most important musical instrument of the modern age. This book explains how to buy the right instrument and set it up, and how to play. It demonstrates basic techniques and chords, and introduces genres such as rock 'n' roll, jazz, heavy rock, metal and blues.

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.

Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes.

This illustrated guide to the craft shows how the beginner should set about acquiring the necessary skills to become a proficient calligrapher.

A fantastic how-to-book full of projects and activities to help children learn about the natural world, with simple experiments, things to make, games to play and things to find - in the woods, on the beach, in a field and in the backyard (and even indoors). More than 350 lively photographs show you exactly what to do.

Offers step-by-step guidance on planting, propagation and pruning, and how to deal with common pests and diseases. This title includes instructions on using roses for hedging and ground cover, and combining them with other plants. It explains how to use modern roses to their best advantage, and features a directory of over 40 varieties.

Presents step-by-step techniques on everything from planning and design to planting, propagation, care and cultivation through each season. This title contains advice on choosing the best plants for all types of garden, with entries arranged alphabetically within plant categories for quick and easy reference.

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

In this fully illustrated volume, the world of the motorcycle is covered from an analysis of its iconic status to the mechanical nuts-and-bolts. With an A-Z marque-by-marque guide to models and manufacturers and a special section on the Harley-Davidson, t

Step-by-step instructions for choosing and planting herbs, taking cuttings, harvesting, drying and storing.

An irresistible practical guide to making these mouthwatering sweets, whether light-as-air vanilla and peppermint or wonderfully gooey salted caramel.

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.

Learn French with this first word-and-picture book for early readers, with delightfully illustrated scenes to explore.

A superb illustrated history of Britain's greatest night bomber of World War II, with more than 275 photographs.

Indulge in the classic celebration of afternoon tea with 35 delectable recipes.

Beware! Serious spells out of control... ten fantastic stories about magical adventures and mishaps.

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

The art of folding and embellishing napkins with step-by-step projects for classic and original folds.

An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

The perfect practical guide to using a slow cooker and creating deliciously wholesome one pot meals

A magnificent illustrated military history of Alexander The Great: covering the rise of Macedonia, the battles, campaigns and tactics of Alexander, and the collapse of his vast empire after his early death, all depicted in more than 250 pictures.

An expert and comprehensive new reference book on the life and works of influential artist, engineer, inventor and scientist Leonardo da Vnci

An impressive new reference book on the life and works of Renaissance man Michelangelo - sculptor, painter, architect, engineer and poet

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.