Bøker utgitt av Anness Publishing

Written by a renowned paleontologist and illustrated by leading artists in the field, the book covers the evolution of the dinosaurs, their adaptation, specialization, habitats and locations, and current research.

An impressively presented guide to the 47 incumbents who have held the highest-ranking political office in the United States government.

The Harley-Davidson from humble beginnings to its role as a cultural icon. A visual directory presents every model produced, with technical specifications, key design elements, engineering standards, and notable attributes.

This beautifully presented book traces the history of swords, sabres, spears and lances from Paleolithic origins to the twentieth-century, featuring more than 500 examples from around the world.

Charts the evolution of the motorcycle from first developments by Daimler in 1885 to the latest superbikes. An A to Z of models and manufacturers, both existing and defunct, photographed throughout.

An expert history of small arms from the 14th century to the present day, with comprehensive illustrated directories of firearms, with full technical specifications, from the medieval hand cannon and the matchlock handgun to the Luger P08 and today's Glock 19M, including the Colt .45, the Lanchester, and the Barrett Mx4 Storm submachine gun.

A retelling of the key events and characters of the New Testament, with context notes and insights into Biblical times, shown in wonderful illustrations throughout.

A retelling of the key events and characters of the Old Testament, with context notes and insights into Biblical times, shown in wonderful illustrations throughout.

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out.

An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.

A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

The essential reference guide to a vast array of drinks, cocktails and how to make them, with fascinating details and invaluable tips of the trade.

Easy-to-follow and concise techniques are illustrated with clear photographs, and a classic collection of popular recipes.

150 folding and decorating projects for every occasion, from children's birthdays and picnics to cocktail parties and weddings, how to style them, and a history of napkins.

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

The historical development of submarines and underwater vessels, with 700 photographs, newly updated and extended.