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Created by the National Rose Society (England), this 1905 handbook is a concise, practical guide to the art and science of pruning roses.

George Weldon, in conjunction with the California State Commission of Horticulture, created this 1914 work to aid in the successful commercial cultivation of apples within the state.

John Roger's 1843 work is designed to provide amateur and inexperienced gardeners with the information and tools necessary for the profitable management of their gardens.

Thomas Haynes offers a detailed guide to the culture and management of strawberries, raspberries, and gooseberries.

George Hood's 1921 work is a basic primer on all aspects of horticulture for the novice gardener.

Ella Freeman's 1922 book provides practical information on laying out a new vegetable garden or preparing an established one, as well as information on tools, insects, harvesting, and the characteristics of particular vegetables to be grown, including corn, beans, potatoes, squashes, and tomatoes.

John Dick's 1917 work is a comprehensive source of information to aid the amateur gardener.

Charles Ilot's 1901 work provides information on the cultivation of asparagus and related vegetables, as well as chapters on the history, decorative uses, and cookery of these vegetables.

Thomas Fesseden's 1847 work is a how-to guide for the gentleman gardener pursuing both spiritual and material profit.

Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

George Oliver's 1909 work is a practical guide to the culture of flowering and ornamental plants for both the professional and the home grower.

Robert Buist is credited with introducing the poinsettia to the United States. This 1845 guide, the third edition of the work, is a vast and comprehensive reference for all aspects of flower gardening in America.

This useful source was written in 1897 to provide information on the cultivation of nuts in the United States for market at a time when the commercial growing of nut-products was in its infancy in this country.

In this 1899 work, prolific gardening author Liberty Bailey provides gardeners with practical information on planting and garden management, as well as solutions to such typical gardening problems as insects, plant diseases, and the storage of fruits and vegetables.

Part of the "When Mother Lets Us..." series, Frances Duncan's 1909 work provides clear and simple instructions designed to help young people develop their own gardens.

John Thomas's 1846 volume aims to aid fruit culturists in northern states with the management of their plants in both orchard and garden.

Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).

The fruits and fruit trees of America are described in Andrew Downing's 1847 comprehensive guide.

Hugh Findlay's 1918 work outlines for the home gardener the fundamental principles involved in growing a few select varieties of vegetables and choice fruits.

This 1879 work by Alexander Wallace is a detailed guide to the history and culture of the lily.

Fearing Burr Jr.'s 1865 book is designed to help gardeners choose what varieties they wish to plant, rather than being a guide to cultivation. The work provides descriptions of a vast variety of vegetables grown in the United States, with reference to their size, form, color, quality, productiveness, season, and hardiness.

Henry Ellwanger's 1892 work provides readers with accurate descriptions of commonly grown rose varieties as well as information on their propagation and care.

This specialized book is a good source of information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses.

Andrew Young's work from 1918 is a concise yet comprehensive, source of advice on growing potatoes. Intended particularly for growers in California, the work will also be useful to growers in other parts of the country.

In this 1888 volume, Edward Rand provides not only a record of his personal experience cultivating orchards at Glen Ridge, but also a ready reference on the culture and species descriptions for other popular orchid varieties.

This 1905 volume edited by Ernest Cook gathers advice from the foremost authorities on carnations, picotees, and pinks to provide the gardener with the best cultivation information.