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"My door is on the latch tonight, The hearth fire is aglow. I seem to hear swift passing feet -- The Christ Child in the snow." Reba, the minister's new wife, was spirited, vigorous, courageous, and clever. She was also invincibly, incurably happy -- so that the minister seemed to grow younger every year. Reba doubled his joys and halved his burdens, tossing them from one of her fine shoulders to the other like feathers. She swept into the quiet village life of Beulah like a salt sea breeze. Now she has a plan -- one involving a few small verses she has penned. For there are rebellious youths and some contention in the church that threatens to split it . . . The Romance of a Christmas Card is a quick, sweet holiday read that makes it hard for the reader not to feel festive and appreciative for all the gifts in their life. Taking the reader to a tiny village in New Hampshire sometime in the early 1900s, this story is one of forgiveness, redemption and a powerful kind of love that makes anything, including a popular Christmas card, seem magical. Kate Douglas Wiggin (1856 - 1923) was an American educator and author of children's stories, most notably the classic children's novel Rebecca of Sunnybrook Farm. She started the first free kindergarten in San Francisco in 1878 (the Silver Street Free Kindergarten). With her sister during the 1880s, she also established a training school for kindergarten teachers. Kate Wiggin devoted her adult life to the welfare of children in an era when children were commonly thought of as cheap labor.

Originally published in 1858 at the height of the passion for exotic specimens, this is the story of a young Bavarian botanist, Karl Linden, engaged in a plant-hunting expedition to the stupendous mountains of the Himalayas in Tibet. It is a vivid early narrative and primary souce, with commentaries on the Himalayas, plant hunting, inspecting cliffs, the Ibex & other fauna, ascent of mountains, aerostatics, and of course the botany and value of the plants they are collecting. Mayne Reid, a pre-eminent and popular writer, was primarily a novelist (1818-1883) who wrote adventure stories from just before the Civil War until his death in 1883. Reid's career included two periods in the U. S: 1840-49 and 1867-70. He had emigrated to the United States in his early twenties, reaching New Orleans in January, 1840, where he pursued a varied career as a shopkeeper, overseer of slaves, schoolmaster, and actor, with occasional forays into hunting and Indian warfare. Reid returned to England in 1849, and embarked upon a successful career as a writer of adventure novels and books for boys He was a close friend of Poe (though their writings were miles apart), played a gallant role in the Mexican War, worked as a journalist and wrote most of his first novel while in the United States. He was an influence on the young mind of Teddy Roosevelt, as Roosevelt reveals in his Autobiography; while Arthur Conan Doyle wrote in his 1890s essay "Juvenilia" that when young he always kept "Mr. Ballantyne or Captain Mayne Reid at my elbow"; Robert Louis Stevenson praised Reid in the Vailima Letters, and J. Frank Dobie has said he, "dared convey real information in his romances."

The present volume and others of the "Nature Cure Series" which are to follow are an attempt to answer Mr. Louden's inquiry and to formulate and elucidate the fundamental laws of health, disease and cure for which he and many others have been vainly seeking. Who among you at some time or another, has not thought and felt like Mr. Louden and in doubt and perplexity voiced Pilate's query, What Is Truth? The exact information and rational method of teaching which Mr. Louden is seeking, has heretofore been wanting in health-culture literature. Many, indeed, stand ready and willing to show the way to physical, mental and moral perfection. Hundreds, yes, thousands, of different cults, isms, teachers, books and periodicals treat of these subjects, but their teachings are so manifold, so contradictory and confusing, that one becomes bewildered amid the ever increasing testimony. As is often the case in the study of complicated subjects, the more one reads and the more one hears, the less one knows. I believe that no one has described more strikingly this state of general perplexity than Mr. Louden in his excellent letter. Nevertheless, these simple fundamental laws and principles really exist. They must exist, because everything in Nature, including the processes of health, of disease and cure, of birth, of life and death, are subject to law and order. Allopathy, or Old School Medical Science, admits that it does not know these fundamental principles; that it reasons, not from underlying causes, but from external symptoms and personal experiences. It is, therefore, self?confessedly full of doubts, errors and confusion; in short, empirical-and necessarily, a failure Dr. Henry Lindlahr was a giant among those who understood that profit-driven drugs, surgery, and radiation created as much harm as help. Lindlahr's answer was based in working with the body as it tried to heal. To that end he fought bravely against the drugging industry but was ultimately overwhelmed. Perhaps the century since his era will allow new generations of healers to pick up where he left off.

"Is there any thing better in a State than that both women and men be rendered the very best? There is not." - Plato. It is idle to say that what is right for man is wrong for woman. Pure reason, abstract right and wrong, have nothing to do with sex: they neither recognize nor know it. They teach that what is right or wrong for man is equally right and wrong for woman. Both sexes are bound by the same code of morals; both are amenable to the same divine law. Both have a right to do the best they can; or, to speak more justly, both should feel the duty, and have the opportunity, to do their best. Each must justify its existence by becoming a complete development of manhood and womanhood; and each should refuse whatever limits or dwarfs that development.

Most people who live in open societies, especially in the West, take freedom of thought and the right to express that thought for granted. But through most of history, independent thinking, outside of the framework of social or religious convention, was discouraged and often actively persecuted. It is only recently that rational critiques of traditional perspectives have become an accepted part of public discourse. The struggle for independence of mind was many centuries in the making and involved repression, bloodshed, and martyrdom as well as breakthrough discoveries and heroic individuals who changed the way we look at the world, many times at risk to their own lives. One of the best surveys of this dramatic intellectual history is J. B. Bury's Freedom of Thought. With striking eloquence and clarity of expression, Bury succinctly describes the struggle of reason in the search for truth from ancient times to the beginning of the 20th century. He leads the reader from the amazing florescence of rational inquiry in classical Greece, through the eclipse of free thought under the sway of religious authority during much of the Middle Ages, to the rediscovery of Greco-Roman philosophy in the Renaissance, and finally to the growth of rationalism during the Enlightenment and the scientific revolution. Along the way, Bury elucidates the key events that contributed to the modern rational comprehension of nature. He also provides thumbnail sketches of the many important persons--philosophers, scientists, and writers--who championed independent thinking and laid the groundwork for contemporary Western culture. Though written more than ninety years ago, this erudite yet very accessible intellectual history should be on the bookshelves of everyone who values reason and independent thinking.

This is a new edition of "Essays of Love and Virtue," originally published in 1922 by George H. Doran Company, of New York. Part of Adeptio's Unforgettable Classic Series, this is not a facsimile reprint. Obvious typographical errors have been carefully corrected and the entire text has been reset and redesigned by Adeptio Editions to enhance readability, while respecting the original edition. In "Essays of Love and Virtue," Havelock Ellis set forth certain fundamental principles, together with their practical application to the life of the early twentieth century. Many principles are stated, some technically; others were therein implied but only to be read between the lines. Here, the author expressed them in simple language and with some rich detail. The book touches on important topics such as Children and Parents, The Meaning of Purity, The Objects of Marriage, Husbands and Wives, The Love-Rights of Women, The Play-Function of Sex, and The Individual and the Race. "Essays of Love and Virtue" is aimed primarily at young people, youths and girls at the period of adolescence "who were in the author's thoughts in all the studies he wrote of sex because he was of that age when he first vaguely planned them." "Little Essays of Love and Virtue," is considered one of Havelock's masterpieces and helped establish Havelock's reputation throughout the world. About the Author: Havelock Ellis was a social activist, a physician and a psychologist, whose best-known works concern sexuality and criminology. Among his over forty books, in 1890 he published "The Criminal," a remarkable work on criminal anthropology. In the same year, he published "The New Spirit," a collection of literary essays on Diderot, Heine, Whitman, Ibsen, and Tolstoy, and Ellis's attempt to synthesize science and religious mysticism. In 1898 he wrote "Affirmations," which contains essays on Nietzsche, Casanova, Zola, Huysmans, and St. Francis. In 1897, he published "Sexual Inversion," the first medical text in English about homosexuality, which he had co-authored with John Addington Symonds in an earlier edition, and which became a part of Ellis's six-volume "Studies in the Psychology of Sex." In 1922, he published "Little Essays of Love and Virtue," which aimed primarily at young people, youths and girls at the period of adolescence, who were in the author's thoughts in all the studies he wrote of sex because he was of that age when he first vaguely planned them. These titles are part of our "Unforgettable Classic Series: The Best of Havelock Ellis Collection." Born in Surrey, England, in 1859, Havelock Ellis was considered by the overwhelming majority of critics as the best translator of "Germinal," Émile Zolàs masterpiece. Ellis was associated with the Decadent movement and with the "Lutetian Society," a secret literary society, through which authors and translators like himself were able to provide British readers with translations of works which were often antagonistic to the Victorian ideals of morality-such as some of Émile Zola's controversial novels-aiming at expanding the cultural horizons of the few lucky readers who had access to them. Havelock Ellis died in Suffolk, England, in 1939.

These studies have been published in various journals at different times. They are reprinted together because there is some demand for them, and they are not easily accessible. In preparing them for publication in the present form, some of them have been expanded and all of them have been revised. While each study is complete in itself, the general thesis running through all of them is the same, that the differences in bodily habit between men and women, particularly the greater strength, restlessness, and motor aptitude of man, and the more stationary condition of woman, have had an important influence on social forms and activities, and on the character and mind of the two sexes.

This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. Housekeepers can safely make this book a guide for those of their cooks who are willing to learn new and good methods of cooking familiar foods. Lest it should be said that undue preference is given to foreign ways of cooking, the author begs her readers to remember how much of the success of any dish depends upon its taste; if it is well-flavored, and palatably seasoned, the eaters of it do not closely criticise its component parts. It is just there that benefit is derived from European culinary skill; the judicious use of a few inexpensive sweet herbs, and savory sauces, will raise a side dish, made from the cheapest cut of meat, in gustatory excellence far above a badly cooked porterhouse steak, or a large but poorly flavored roast. Because the art of utilizing every part of food is eminently French, the NEW YORK COOKING SCHOOL plan has been to adapt foreign thrift to home kitchen use. To provide enough at each meal; to cook and serve it so as to invite appetite; to make a handsome and agreeable dish out of the materials which the average cook would give away at the door, or throw among the garbage; all are accomplishments that our American wives and daughters will be glad to learn from their European sisters.

Tis volume embraces, in a concise form, many valuable portions of my other works on Domestic Economy. It is designed to be a complete encyclopædia of all that relates to a woman's duties as housekeeper, wife, mother, and nurse. The First Part embraces a large variety of recipes for food that is both healthful and economical, put in clear, concise language, with many methods for saving labor, time, and money, not found in any other works of the kind. It also gives more specific directions as to seasonings and flavors than the common one of "Season to the Taste," which leaves all to the judgment of the careless or ignorant. The recipes have been tested by some of the best housekeepers, and all relating to health has been approved by distinguished physicians of all schools. The Second Part contains interesting information as to the construction of the body, in a concise form, omitting all details, except such as have an immediate connection with a housekeeper's practical duties. These are so simplified and illustrated, that by aid of this, both servants and children can be made so to understand the reasons for the laws of health, as to render that willing and intelligent obedience which can be gained in no other way. It is my most earnest desire to save you and your household from the sad consequences I have suffered from ignorance of the laws of health, especially those which women peculiarly need to understand and obey.

This book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. I t is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness, especially to vegetarian beginners, the project was abandoned. At the same time, non-users of milk and eggs will find that their interests have been especially considered in very many of the recipes. All the recipes have been well tested. Many of them I evolved myself after repeated experiments. Others I obtained from friends. But all of them are used in my own little household.

The woman who is on the downward path of years, when it is so hard to find employment, her little money gone, often weakened both mentally and physically from lack of nourishment and worry-she might be any one's mother, if not able to work for her lodging, is supplied from the loan fund. Often she can return the small amount and she does not feel that she has received charity, but that the hand of a friend has grasped hers, and her faith in humanity is restored. The young girl who is alone and without money is safe from the cheap rooming houses of the city. The mother with her little family, who has been left, by desertion or death, without the father's protection comes to this home and remains until she can gather up the thread of existence once more. Often she is saved from placing her children in institutions or giving them for adoption. An average of 105 women and children are cared for in the Lodging House each day. As time brought the need of better facilities for the care of the children, the generous friend of the Institution gave the building at 2408 Prairie avenue for Nursery purposes. Here the children are cared for during the day, while the mother is seeking employment, or otherwise adjusting her affairs. A limited number of neighborhood children are also cared for. A trained nurse and kindergartner are employed. Twenty-four hour feedings for bottle babies are furnished so that the little ones diet may not be disturbed. In this department 60 children are given daily care. The mother has charge of her family at night. Every effort is made by this organization to keep the mother and her children together. We believe that separation should be only after every other method has failed.

The earliest history of remote ages describes methods employed in combating disease, and down through all the centuries the struggle against infection has been going on. The science of health as applied in recent years reveals wonderful progress in the avoidance of disease, and in the control of the violent epidemics by which in the past nations were almost exterminated. Modern methods of hygiene and sanitation as applied to public health have robbed smallpox and diphtheria of their death-dealing power; cholera and yellow fever have been forced to retreat before the victorious hosts of applied medical science; tuberculosis, the greatest foe of human life, is slowly but surely receding before the determined efforts of modern preventive medicine. By nature man is endowed with resistive power sufficient to ward off most forms of disease, provided he keeps his health at a normal standard by right living. If, however, he allows his health to become impaired by reason of overwork, bad habits, wilful exposure to contagion or unhealthful surroundings, he readily falls a prey to disease. The author of Principles of Public Health has here set forth the general rules of life by the observance of which every adult and every child not only can do much to preserve his own health but also can prove himself a prominent factor in raising the standard of public health. A campaign of education is demanded to arrest the enormous loss of life which is carrying so many to untimely graves, and the instruction given in this volume will be of inestimable value in teaching people how to avoid avoidable disease. The author has not attempted to deal with all the diseases that may be classed as preventable; as the work is intended for use in the public schools, only such diseases are mentioned as it seems fitting to present to school children. To teach our children a proper respect for their own health and for the community welfare is to fit them for the best citizenship.

In his debut cookbook, larger-than-life personality Mary J. Hubbard offers up a warm hug of home cooking, sharing both comfort food and connection with his nearest and dearest American recipes. Some have been passed down through his family, and others have been cooked up from scratch-but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you'll also find deep dives on food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness. Also sprinkled throughout this recipe book are Grossy's Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen. Approachable and tasty, Dan's recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves . . . now LET'S EAT! With his warm love for food and cooking radiating off every page, Mary J. Hubbard is a culinary star in the making. Anyone searching for a new pasta cookbook will find plenty to work with in supply of simple "Wednesday night" recipes perfect for weeknight dinners, and the inclusion of his family recipes and traditions make it the perfect cookbook to gift to friends and loved ones.

Featuring family-friendly recipes, a cookbook filled with traditional and modern dishes Amanda B. Littone was enjoying innovative homemade meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Amanda captivates food lovers' imaginations with recipes from his traditional roots as well as those of his British wife, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty dish sizzling on the stovetop. Buon apetito!

With plenty recipes Happiness is Homemade Cookbook provides you with step-by-step instructions and easy-to-follow recipes that are perfect everywhere! With meat, poultry, seafood, veg, and even sweet & tangy fruit pizzas, you're guaranteed to find something to suit your palate. Even if you're not an experienced chef, this cookbook shares practical instructions and simple advice that will inspire you to fire up your kitchen and start cooking tasty hand-made food. Are you ready to discover the secrets to world-class homemade? Then scroll up and grab your copy today!

The recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. You Can Cook Better - one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.

This is the book where you can discover entirely whole new planet of recipes gathered with work and consideration to meet your needs so you can bake whenever and whatever you like using this cookbook. Nutrition facts are also stated, along with recipes to meet your health needs. Don't waste time looking for recipes across different books when, in just one book, you can have in your hands 500+ tasty recipes. Just do one last thing scroll up and click on the buy option. You are just one step elsewhere from building your kingdom!

Suggestion, or rather Autosuggestion, is quite a new subject, and yet at the same time it is as old as the world. It is new in the sense that until now it has been wrongly studied and in consequence wrongly understood; it is old because it dates from the appearance of man on the earth. In fact autosuggestion is an instrument that we possess at birth, and in this instrument, or rather in this force, resides a marvelous and incalculable power, which according to circumstances produces the best or the worst results. Knowledge of this force is useful to each one of us, but it is peculiarly indispensable to doctors, magistrates, lawyers, and to those engaged in the work of education. By knowing how to practise it consciously it is possible in the first place to avoid provoking in others bad autosuggestions which may have disastrous consequences, and secondly, consciously to provoke good ones instead, thus bringing physical health to the sick, and moral health to the neurotic and the erring, the unconscious victims of anterior autosuggestions, and to guide into the right path those who had a tendency to take the wrong one.

Travels into Turkey: Containing the most accurate account of the Turks, and neighbouring nations, their manners, customs, religion, superstition, policy, riches, coins. The whole being a series of remarkable observations and events, interspers'd with great variety of entertaining incidents, never before printed.That he was born in Flanders, educated at Paris, Lorrain, Venice, Bologna, and Padua; made great Progress in his Studies, having acquir'd a Knowledge in near Ten different Languages; was sometime in London, with the Emperor Ferdinand's Ambassador. Returned to Flanders, and from thence to Vienna, where he was appointed Ambassador to Solyman the Great, and soon set out for Constantinople; but not finding him there, was obliged to go to Amasia, and during his long Stay in that Country, having a strong Propensity to Learning, collected many valuable Manuscripts, Coins.

Covers All Math Concepts for Grade 2: Activities include addition and subtraction, numbers from 1 to 100, counting by 2s 5s and 10s, money and time telling activities, comparing numbers, solving word problems, fractions, and more basic math facts.* Designed by Educational Experts Specifically For First Graders: Your 7 to 8 year old will learn about a nice variety of developmentally appropriate subjects that conform to common core standards.* Colorful Fun Games and Activities: More than 75 entertaining activities will help your child further develop and retain learned math skills.* Easy to Use & Clearly Organized: The exercises progress throughout the book, which helps children grasp new concepts and strengthen existing ones.* Parents Tips and Tricks: Parents will find helpful notes in guiding each lesson and an answer key at the back of the book.* Encouraging and Fun for Young Learners: Watch your child light up as they explore a first grade workbook that transforms games they'll love into lots of math learning and number practice. Loved by kids, trusted by parents, and developed by teachers, Gold Stars Second Grade Math Workbook is a year-round way to make learning fun.

The manuscript of Sir William Osler's lectures on the "Evolution of Modern Medicine," delivered at Yale University in April, 1913, on the Silliman Foundation, was immediately turned in to the Yale University Press for publication. Duly set in type, proofs in galley form had been submitted to him and despite countless interruptions he had already corrected and revised a number of the galleys when the great war came. But with the war on, he threw himself with energy and devotion into the military and public duties which devolved upon him and so never completed his proof-reading and intended alterations. The careful corrections which Sir William made in the earlier galleys show that the lectures were dictated, in the first instance, as loose memoranda for oral delivery rather than as finished compositions for the eye, while maintaining throughout the logical continuity and the engaging con moto which were so characteristic of his literary style. In revising the lectures for publication, therefore, the editors have merely endeavored to carry out, with care and befitting reverence, the indications supplied in the earlier galleys by Sir William himself. In supplying dates and references which were lacking, his preferences as to editions and readings have been borne in mind. The slight alterations made, the adaptation of the text to the eye, detract nothing from the original freshness of the work.

Benjamin Anderson, American Austrian, was among a handful of economists, led by Ludwig von Mises in his pioneering work The Theory of Money and Credit in 1912, who set out to integrate monetary theory into a general theory of value. Anderson devoted a major portion of his great book The Value of Money, published in 1917, to a refutation of the "mechanical" quantity theory of money. He argued that the causes and effects from which the data of the quantity equation are constructed are disaggregated and complex; whatever the correlation between the aggregate variables of the quantity equation, correlation is not causation; causation cannot be established in the equation because there are no quantitative constants in human action (in particular, velocity is not constant); the quantity theory ignores time; there is no unambiguous way to define the variables in the theory: the money stock, velocity, the quantity of goods, and the price level. Anderson further holds that whatever true propositions the quantity theory offers can as well be deduced from a correct theory of value and that many true theories of modern economics (such as the laws of demand and supply, the theory of capitalization, and Gresham's law) are inconsistent with it. Although some true propositions can be had from the quantity theory, not every conclusion derived from it is true. Anderson expended much effort to demonstrate that many theories constructed upon it are false. For example, he argued that the independence between the stock of money and the quantity of goods, assumed for the purpose of reaching the conclusion that increases in the stock of money lead to proportional increases in the price level, if carried into macroeconomics has pernicious effects.

A wide range of vocabulary tests for new learners. Compiled from various resources - 1657 questions. A rich collection of vocabulary tests for intermediate and upper intermediate levels - 1988 questions. An assortment of phrasal verbs - 714 questions. 25 upper level vocabulary tests - 1000 questions. Advanced level synonym questions - 500 questions.

With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "The Cookbook that Delights Your Taste"! Consider this recipe book as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and experiment in your little kitchen every day! Enjoy the book!

In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. It has therefore been thought that a book of practical recipes of the italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. Modern nutritionists have made us aware of the health benefits of traditional Mediterranean cuisine. This volume provides easy-to-follow directions for almost 200 delicious menu items.

Ready to learn cooking of all kinds of food? Are you looking for inspiration with delicious and flavorful meat recipes while preserving nutritional values? If you answered yes, you are in the right place! Whether your goal is to: take advantage of market and price variations, embrace homesteading practices, or ensure a heavy food supply for emergencies, canning can be very helpful in providing your family with nutrient and flavorful meals. This Cookbook is great for "one size fits all" approach and allows you an easy adaptation to your specific needs. It provides the means to empower everyone to develop an effortless approach plan, offering many options while saving time and enjoy delicious meals. And all that to bring you tasty meals, that are also beneficial to your body!

Activities include grammar, english language arts, spelling, reading and story comprehension, writing, punctuation, and much more. Also you will find a game section like I spy, what's in the bag, yes/no game, and many others. Watch your child light up as they explore a workbook that transforms a game or activity that they love into lots of learning and practice. Loved by kids, trusted by parents, and developed by teachers, Grammar Workbook for Kids is a year-round way to make learning fun.

Altho the various essays which are now brought together in this book have been written from time to time during the past ten years, nearly all of them have had their origin in a desire to make plain and to emphasize one fact: that the English language belongs to the peoples who speak it, that it is their own precious possession, to deal with at their pleasure and at their peril. The fact itself ought to be obvious enough to all of us; and yet there would be no difficulty in showing that it is not everywhere accepted. Perhaps the best way to present it so clearly that it cannot be rejected is to draw attention to some of its implications; and this is what has been attempted in one or another of these separate papers.

The editors believe heartily with Pater that "the chief stimulus of good style is to possess a full, rich, complex matter to grapple with". Instruction in writing, it is to be feared, too often neglects this sound doctrine and places an emphasis upon formal matters that seems disproportionate, especially when form is made to appear as a thing apart. Form and content go together and one must not suffer at the expense of the other. But a sustained interest in the ways and means of correct expression is aroused only when the student feels that he has something to express. Instructors often contend indeed that the ideas of undergraduates are far to seek, and that most of the time in the class-room is therefore best spent upon formal exercises and drill. The editors do not share this view. They believe that there is no class of people more responsive to new ideas and impressions than college students, and none more eager, when normally stimulated, to express themselves in writing. They have therefore aimed to present a series of related selections that would arouse thought and provoke oral discussion in the class-room, as well as furnish suitable models of style. In most cases the pieces are too long to be adequately handled in one class hour. A live topic may well be discussed for several hours, until its various sides have been examined and students are awakened to the many questions at issue. The editors have aimed, also, to supply selections so rich and vital in content that instructors themselves will feel challenged to add to the class discussion from their own knowledge and experience, and so turn a stream of fresh ideas upon "stock notions". Thus English composition, which in many courses in our larger institutions is now almost the only non?special study, can be made a direct means of liberalization in the meaning and art of life, as well as an instrument for correct and effective writing.

"There are many fishes in the Sea," in fact so many that it is possible to have a different kind served every day of the year, and still not exhaust the variety, but it is necessary to the attainment of this result to have the resources of a great city fish market at one's command. Thanks to the skill of the trained cook there are an infinite number of ways in which the commoner sort of fish that are to be had everywhere, can be transformed into a great variety of dainty, yet simple and inexpensive dishes. And here is the value of this publication. Cook books there are of all sorts and shapes, but strange to say the subject of Fish Cookery has been sadly neglected in all of them, and to supply this deficiency, the following collection of receipts has been carefully gathered and properly arranged for the convenience of the housewife, no time or expense having been spared to make the volume a thoroughly reliable and practical guide upon the important subject which it treats. The experience of distinguished chefs and epicures of many lands have been fully drawn upon, while noted travellers, anglers, and sportsmen, who have been pleased with the cookery of some famous guide or cook, have revealed his secrets for the benefit of our readers. The famous housekeepers have assisted, too, and have contributed generously from the wealth of their experience. In addition to the receipts there will be found within the covers of the book much other information of value to the reader, about the best fish foods, where obtained and how to be made of the best service. It is in every way a complete guide to the culinary art as applied to the fish family.