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When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom.

Successful baking is another way of keeping a family happy. For who isn't filled with the joy of living when tempted by the penetrating aroma of Gingerbread, rich and spicy ... or a piece of luscious velvety Chocolate Cake, full of flavor? What adds more zest to a meal than a surprise plate of hot breads ... fragrant Cinnamon Buns, maybe Lemon Clover Rolls, delicate Soda Biscuits or Old Fashioned Corn Bread? The secret for making these successfully is as "old as the hills" but as new as the morrow. Baking soda! Yes, grandmother used it in her prized recipes and the modern homemaker finds it making her baking day a success. Baking soda has stored in it a tremendous quantity of carbon dioxide gas, the same gas found in soda water and ginger ale. This is released when it comes in contact with any acid material such as the many mild acids naturally found in cooking ingredients. Among those ingredients are chocolate, cocoa, brown sugar, tomato juice, sour milk, buttermilk, apple sauce, spices, cottage cheese, molasses, vinegar, citrus fruit juices and many more. These acid ingredients are familiar to everyone. One or more of them, you will notice, is used almost every time you bake.

CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of cooking for all occasions. Hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.FOUR COURSE MEAL RECIPES: Appetizers & Snacks: Potted Crab, light salad with Ireland's famous seafood and hearty winter soups.Entree: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout.Vegetables & Sides: No meal is complete without delicious sides like soda bread or red cabbage.Desserts & Drinks: The best of baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Coffee or a Black Velvet.RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new recipes every week.EASY AND SIMPLE: This cookbook for beginners, experts, and everyone in-between includes pub favorites like stew, fisherman's pie, soda bread, bread pudding, and so much more.

When I collected these moral sketches, which were written at different times and under varying circumstances, I did not think that I needed to add anything to them. A recent event, however, has determined me, in now publishing them, to say a few words more. What is after all, speaking religiously, the great question, the most important question which at present occupies the minds of men? It is the question in debate between those who acknowledge and those who deny a supernatural, certain, and sovereign order of things, although inscrutable to human reason. The question in dispute, to call things by their right names, between supernaturalism and naturalism. On the one side, unbelievers, pantheists, pure rationalists, and sceptics of all kinds. On the other, Christians. I shall not discuss the matter; I shall lay aside every personal question, every controverted point, every argument. Controversy opens the abyss which it pretends to fill, for it adds the obstinacy of self-love to differences of opinion. To overcome objections raised by honourable and sincere men gives me but little pleasure. I have a higher desire. I aspire to unite myself with them in the truth. Two ideas fill my mind, and predominate on this subject. I wish to set them forth in pure and bright light. If I succeed, if I can transfuse them into other minds, they will do their own work, and render unnecessary the controversy from which I abstain. It would not be worth while to live if we gathered from a long life, no other fruit than a little experience and prudence in the affairs of this world, against the moment of leaving it. The prospect of human affairs, and the inward trials of the soul, afford brighter gleams, which spread themselves over the mysteries of nature and the destiny of man, and of this universe in the midst of which man is placed. I have received from practical life, deeper insight into these formidable questions, than meditation and science have ever given me.

To help understand the works from Emanuel Swedenborg this book has the best of all the modern day translations of his works. It should be the stepping stone to his other works. The detailed narrative to the Ten Commandments are a delight to read. The importance of understanding the Bible is explained in a unique way. This makes the book very enjoyable as it highlights the impotance of the Word in it's truest form. This book is a real treasure and food for the soul.

In this, my book, I have endeavored to give expression to the art of cookery as developed in recent years in keeping with the importance of the catering business, in particular the hotel business, which, in America, now leads the world. I have been fortunate in studying under the great masters of the art in Europe and America; and since my graduation as Chef I have made several journeys of observation to New York, and to England, France and Switzerland to learn the new in cooking and catering. I have named my book The Hotel St. Francis Cookbook in compliment to the house which has given me in so generous measure the opportunity to produce and reproduce, always with the object of reflecting a cuisine that is the best possible.

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

The Yogi Philosophy may be divided into several great branches, or fields. What is known as "Hatha Yoga" deals with the physical body and its control; its welfare; its health; its preservation; its laws, etc. What is known as "Raja Yoga" deals with the Mind; its control; its development; its unfoldment, etc. What is known as "Bhakti Yoga" deals with the Love of the AbsoluteGod. What is known as "Gnani Yoga" deals with the scientific and intellectual knowing of the great questions regarding Life and what lies back of Lifethe Riddle of the Universe. Each branch of Yoga is but a path leading toward the one endunfoldment, development, and growth. He who wishes first to develop, control and strengthen his physical body so as to render it a fit instrument of the Higher Self, follows the path of "Hatha Yoga." He who would develop his willpower and mental faculties, unfolding the inner senses, and latent powers, follows the path of "Raja Yoga." He who wishes to develop by "knowing"by studying the fundamental principles, and the wonderful truths underlying Life, follows the path of "Gnani Yoga." And he who wishes to grow into a union with the One Life by the influence of Love, he follows the path of "Bhakti Yoga." But it must not be supposed that the student must ally himself to only a single one of these paths to power. In fact, very few do. The majority prefer to gain a rounded knowledge, and acquaint themselves with the principles of the several branches, learning something of each, giving preference of course to those branches that appeal to them more strongly, this attraction being the indication of need, or requirement, and, therefore, being the hand pointing out the path.

OH, ALMIGHTY GOD, Thou radiant source of all power, life and love, Thou free giver of sun and earth, clouds and wind, flowers and trees, fruits and birds, bees and butterflies, work and play, tenderness and unselfishness, sympathy and love, so fill us with Thyself that we shall become radiant beings like Thyself. Make us innocent as little children, simple as the young animals of the hills and fields, beautiful in soul as are the flowers, heaven-aspiring as are the trees, soothing as are the gentle breezes of night, warming as is the sun, fluid to meet all needs as water, restful as night, eager for work as the dawn, joyous in all life as the birds, and thankful for labor as the busy bees. Give us the needy to bless, the loveless to love, the sinful to stimulate and encourage to goodness, purity, and truth, the orphan to father, the degraded to uplift, and at the same time the wise to be our teachers and the serene to lead us into peace. Be Thou our Constant Vision, longing and aspiration-nay, be Thou our never-failing companion, counselor and friend. So shall we become radiant, true children of Thine, possessed of Thy likeness and radiating the glory and beauty of Thyself.

A splendid edition. Schneewind's illuminating introduction succinctly situates the Enquiry in its historical context, clarifying its relationship to Calvinism, to Newtonian science, and to earlier moral philosophers, and providing a persuasive account of Hume's ethical naturalism. Yet several writers who have honoured the Author's Philosophy with answers, have taken care to direct all their batteries against that juvenile work, which the author never acknowledged, and have affected to triumph in any advantages, which, they imagined, they had obtained over it: A practice very contrary to all rules of candour and fair-dealing, and a strong instance of those polemical artifices which a bigotted zeal thinks itself authorized to employ. Henceforth, the Author desires, that the following Pieces may alone be regarded as containing his philosophical sentiments and principles.

Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new "Reform" restaurants and depots been opened, but vegetarian dishes are now provided at many ordinary restaurants, while the general grocer is usually willing to stock the more important health foods. Then the interest in, and relish for a non-flesh dietary has, during the past year, got a tremendous impetus from the splendid catering at the Exhibitions, both of Edinburgh and London. The restaurant in Edinburgh, under the auspices of the Vegetarian Society, gave a magnificent object lesson in the possibility of a dietary excluding fish, flesh, and fowl. The sixpenny dinners, as also the plain and "high" teas, were truly a marvel of excellence, daintiness, and economy, and the queue of the patient "waiters," sometimes 40 yards long, amply testified to their popularity. One is glad also to see that "Health Foods" manufacturers are, one after another, putting into practice the principle that sound health-giving conditions are a prime essential in the production of what is pure and wholesome, and in removing from the grimy, congested city areas to the clean, fresh, vitalising atmosphere of the country, not only the consumers of these goods, but those who labour to produce them, derive real benefit.

A Pair of Blue Eyes describes the love triangle of a young woman, Elfride Swancourt, and her two suitors from very different backgrounds.Stephen Smith is a socially inferior but ambitious young man who adores her and with whom she shares a country background.Henry Knight is the respectable, established, older man who represents London society.Although the two are friends, Knight is not aware of Smith's previous liaison with Elfride.Elfride finds herself caught in a battle between her heart, her mind and the expectations of those around her - her parents and society. Thomas Hardy, was an English author of the naturalist movement, although in several poems he displays elements of the previous romantic and enlightenment periods of literature, such as his fascination with the supernatural. He regarded himself primarily as a poet and composed novels mainly for financial gain.The bulk of his work, set mainly in the semi-fictional land of Wessex, delineates characters struggling against their passions and circumstances. Hardy's poetry, first published in his 50s, has come to be as well regarded as his novels, especially after The Movement of the 1950s and 1960s.

The power of eloquence to move and persuade men is universally recognized. To-day the public speaker plays a vital part in the solution of every great question and problem. Oratory, in the true sense, is not a lost art, but a potent means of imparting information, instruction, and persuasion. Eloquence is still "the appropriate organ of the highest personal energy." As one has well said, "The orator is not compelled to wait through long and weary years to reap the reward of his labors. His triumphs are instantaneous." And again, "To stand up before a vast assembly composed of men of the most various callings, views, passions, and prejudices, and mold them at will; to play upon their hearts and minds as a master upon the keys of a piano; to convince their understandings by the logic, and to thrill their feelings by the art of the orator; to see every eye watching his face, and every ear intent on the words that drop from his lips; to see indifference changed to breathless interest, and aversion to rapturous enthusiasm; to hear thunders of applause at the close of every period; to see the whole assembly animated by the feelings which in him are burning and struggling for utterance; and to think that all this is the creation of the moment, and has sprung instantaneously from his fiery brain and the inspiration imparted to it by the circumstances of the hour; this, perhaps, is the greatest triumph of which the human mind is capable, and that in which its divinity is most signally revealed." The aims and purposes of speaking to-day have radically changed from former times. Deliberative bodies, composed of busy men, meet now to discuss and dispose of grave and weighty business. There is little necessity nor scope for eloquence. Time is too valuable to permit of prolonged speaking. Men are tacitly expected to "get to the point," and to be reasonably brief in what they have to say.

Many requests from parents for a simple method of training children to think and remember have prompted this series of books on "Mind Training for Children." Play is the child's great objective and this is capitalized in the methods used in presenting this subject. There are over fifty interesting games and as many exercises, all of which are based upon scientific principles. These will not only interest and amuse the children, but will result in the development of their senses and faculties. This will lead naturally to the improvement of the memory. In the last book all this advancement is applied to the child's studies and school problems. Parents should read these books and use the ideas according to the ages of the children. Older children can read and apply the principles for themselves, but should be encouraged and guided by the parents. Here is a great boon to mothers who need assistance in entertaining the children in the house or out of doors. For rainy days and children's parties there is a never-ending source of pleasure and continual profit in these Mind Training Games. No equipment is required. All games and exercises are so planned that they are easily made of materials already in the home. The making of the games will interest the children for hours. Sense training is fundamental to profitable education. Memory is the storehouse of all knowledge-see that your child has a good one. You can give your children a wonderful advantage by playing these games with them. They have the indorsement of educators. They are scientific, but simple and "lots of fun."

Zarathustra is a sage and a prophet who has a great love of humanity. Because of this love, he desires to leave the solitude of his mountain home to teach others the great truth he has the truth of the overman. Zarathustra first comes to a village where he makes his pronouncement that God is dead. He goes on to say that the overman is the true state of being for which mankind should strive. The people reject him as a madman, however, and Zarathustra realizes that his teachings must take a different route.Zarathustra then finds disciples who are willing to listen to his teachings. He teaches them in private, grooming them to attain the state of overman so that they may eventually carry on his teaching to the rest of the world. Zarathustra teaches them the key points of his knowledge. To become the overman, one must have envy, be a warrior, and not take pity on the world. But, just as disciples of other religious leaders do not at first understand their master's teachings, Zarathustra's disciples do not understand what he is trying to teach them. With much sadness, Zarathustra leaves his disciples to return to his mountain of solitude, encouraging them to go out and spread the word of his teachings.

A Noun is the name of any person, place, or thing, that can be known or mentioned: as, George, York, man, apple, truth. All words and signs taken technically, (that is, independently of their meaning, and merely as things spoken of,) are nouns; or, rather, are things read and construed as nouns; because, in such a use, they temporarily assume the syntax of nouns. An Adjective is a word added to a noun or pronoun, and generally expresses quality: as, A wise man; a new book. You two are diligent. Adjectives have been otherwise called attributes, attributives, qualities, adnouns; but none of these names is any better than the common one. Some writers have classed adjectives with verbs; because, with a neuter verb for the copula, they often form logical predicates: as, "Vices are contagious." The Latin grammarians usually class them with nouns; consequently their nouns are divided into nouns substantive and nouns adjective. With us, substantives are nouns; and adjectives form a part of speech by themselves. This is generally acknowledged to be a much better distribution. Adjectives cannot with propriety be called nouns, in any language; because they are not the names of the qualities which they signify. They must be added to nouns or pronouns in order to make sense. But if, in a just distribution of words, the term "adjective nouns" is needless and improper, the term "adjective pronouns" is, certainly, not less so: most of the words which Murray and others call by this name, are not pronouns, but adjectives.

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.

About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows We love to think of this particular summer, for Lilavate Singh was with us. The thought of her always brings help and inspiration. One day she prepared for the crowd of us a tiffin of delicious Hindustani food. That afternoon while we were sitting under the shade and fragrance of the deodar trees, we praised the tiffin. Before we knew it we were planning a cook book. It was to be a joint affair of Hindustani and English dishes, and Miss Singh was to be responsible for the Hindustani part of it. Our enthusiasm grew. For three or four days we talked of nothing else. We experimented, we planned; we dreamed, we wrote. But alas! other things soon thrust themselves upon us, and our unfinished cook book was pigeon?holed for years and years. And it is not now what it would have been if finished then. Many of the recipes, however, are those that Miss Singh gave us then. Some of them she might not recognize, for they have become quite Americanized, but they are hers nevertheless, and I hope that you will not only try them and enjoy them, but that they will help you to solve some of the problems of living and giving which are confronting us all these days. In regard to the meat in India: The Hindus are vegetarians, but the Mohammedans are great meat eaters. So are the English. Meat can be had almost every place. The kind of meat differs much in locality. Chickens can be obtained anywhere. The Indian cock is small of head and long of leg, shrill of voice and bold in spirit. The Indian hen is shy and wild, but gives plenty of small, delicately-flavored eggs. On the whole, aside from a few idiosyncrasies, the Indian fowl is very satisfactory.

A practical treatise on the art of designing and illustrating in connection with typography. Containing complete instruction, fully illustrated, concerning the art of drawing, for the beginner as well as the more advanced student. Containing complete instruction, fully illustrated, concerning the art of drawing.

Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste; Serving several inexpensive dishes rather than one expensive one; Using homegrown herbs and inexpensive spices to embellish dishes; and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.

To every awakened soul the question comes: Why does evil exist? So long as the enigma remains unsolved, Suffering remains a threatening sphinx, opposing God and ready to devour mankind. The key to the secret lies in Evolution, which can be accomplished only by means of the continual return of souls to earth. When once man learns that suffering is the necessary result of divine manifestation; that inequalities of conditions are due to the different stages which beings have reached and the changeable action of their will; that the painful phase lasts only a moment in Eternity, and that we have it in our power to hasten its disappearance; that though slaves of the past, we are masters of the future; that, finally, the same glorious goal awaits all beings, then, despair will be at an end; hatred, envy, and rebellion will have fled away, and peace will reign over a humanity made wise by knowledge. Were this modest work to hasten forward this time by a few years, we should feel sufficiently rewarded. The subject will be divided into four chapters: (1) The Soul and the bodies. (2) Reincarnation and the moral law. (3) Reincarnation and science. (4) Reincarnation and the religious and philosophical concensus of the ages.

This little cook book is dedicated to you who would like to give your families more of your homemade good things, if you only had the time. Bisquick makes that possible ... good homemade food, quickly prepared. You can cook with love and enjoy the cooking more, when you use this cook book and your Bisquick. Once you start, I know you'll want to try every idea in the book. Betty Crocker

Learn to Write Short Stories That Win Write short stories with confidence after reading How to Write Winning Short Stories, a great guide for anyone seeking writing tips, help with writing fiction (especially short fiction), and insider tips for winning writing contests. This concise and practical guide includes developing a theme and premise, choosing a title, creating characters, crafting realistic dialogue, bringing the setting to life, working with structure, and editing. It also includes submission and marketing advice. The author, who manages an annual short story competition, offers guidance on manuscript formatting, submission options, contest entry, and how to get the attention of a publisher or contest judge.Practical, Useful Guide for Writers at All Levels The book is perfect for anyone who is considering writing a short story. It gives beginning writers a practical playbook for getting started and helps experienced writers build their skills. Easy-to-Follow Advice and Examples Based on the author's experiences running an annual short story contest and working with dozens of writers to help them improve and perfect their stories, combined with extensive research (the bibliography contains 80+ sources), here, in one concise little guide, is the best advice and most successful tips for writing winning short stories. Each chapter concludes with a handy checklist for reviewing what was learned and checking stories for possible areas of improvement.

While it might sound harsh on an energy level--it's true that if you are not actively raising your own vibration-your frequency will decline.If you want to know what you feel, and why you feel that, how to change that, then you need to tap into your vibration.We can all get a better understanding of ourselves if we just stop and listen. This silence, if used properly as clearly illustrated in this book will help to raise your vibration and keep it at a constant high.In this book you will discover all these life-changing abilities.You will discover how to listen to the universe whispers specifically to you. You will uncover life's secrets messages.You will unwrap the treasures in store. You will learn to celebrate with joy and gratitude proper. The way you think, behave and operate determines how you vibrate. How you interact in the world around you determines what you achieve.

The optimist is right. The pessimist is right. The one differs from the other as the light from the dark. Yet both are right. Each is right from his own particular point of view, and this point of view is the determining factor in the life of each. It determines as to whether it is a life of power or of impotence, of peace or of pain, of success or of failure. The optimist has the power of seeing things in their entirety and in their right relations. The pessimist looks from a limited and a one-sided point of view. The one has his understanding illumined by wisdom, the understanding of the other is darkened by ignorance. Each is building his world from within, and the result of the building is determined by the point of view of each. The optimist, by his superior wisdom and insight, is making his own heaven, and in the degree that he makes his own heaven is he helping to make one for all the world beside. The pessimist, by virtue of his limitations, is making his own hell, and in the degree that he makes his own hell is he helping to make one for all mankind. You and I have the predominating characteristics of an optimist or the predominating characteristics of a pessimist. We then are making, hour by hour, our own heaven or our own hell; and in the degree that we are making the one or the other for ourselves are we helping make it for all the world beside. The word heaven means harmony. The word hell is from the old English hell, meaning to build a wall around, to separate; to be helled was to be shut off from. Now if there is such a thing as harmony there must be that something one can be in right relations with; for to be in right relations with anything is to be in harmony with it. Again, if there is such a thing as being helled, shut off, separated from, there must be that something from which one is held, shut off, or separated.

Calm the mind and find peace with these simple mindfulness meditationsMindfulness is an evidence-based method for reducing stress, enhancing resilience, and maintaining mental well-being. Even short meditations can turn a bad day around, ground us in the present moment, and help us approach life with gratitude and kindness.With meditations designed for specific situations or emotions, even experienced practitioners will have a continuing resource for mindfulness at every moment.Begin a journey of peace and patience today on the path to a calmer, more balanced life with Practicing Meditation!

Do you know what you're making for dinner? That's the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to feed your family can feel. But if you love food and eating well, you're more than up for the challenge! And this book is here to make it easy, fast, delicious and fun. I Dream of Dinner frees you from the pressure of the evening meal with simple and satisfying recipes for every night of the week: the ones with the luxury of 45 minutes and the ones when the whole family needs to eat right now. These 90 inspired and easy-to-follow recipes are simple to shop for, efficient to prep and quick to clean up, and the dinners they make are flavourful, nourishing and always crowd-pleasing. What's more, the recipes and techniques in this invaluable book are designed to suit every type of meal planner, whether you like to schedule your week, batch and freeze, fly by the seat of your pants or discover some perfect place of your own in between. Save money, eat healthier, free up quality time, take care of the planet and take care of yourself, all by making dinner. It's just dinner, but now it's uncomplicated!