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Chinese Chess or Xiangqi (Elephant Chess in Chinese) is an ancient board game popular in China for centuries. In recent times, its popularity has exploded with millions of international players and a tournament world with millions in cash prizes.Reinventing the traditional Chinese Chess game, the author incorporates innovative strategies of defense and offense on a repositioned game board. This new game system will inspire traditional players and entice novice ones.Written with over 500 diagrams with detailed illustrations and easy-to-read language, the reader will enjoy the creative presentations. This is a must read for players of all levels and a fresh adaption of an ancient game. The author: Norman L. Chan New York, New York United States of America Mailing address: Post Office Box 640696 Oakland Gardens, New York New York, USA 11364 Email address: normanchanchess@gmail.com

Our muscles can tighten up if we dont stretch enough before or after training, from playing to many overhead sports, such as tennis, volleyball, baseball, and swimming and from sitting behind a desk for long periods of time. Tight muscles can limit your range of motion and cause pain and poor posture. Are your muscles tight? The exercises in this book will help to loosen those tight muscles, stabilize your muscles, relieve pain, improve your posture, increase your range of motion, decrease the risk of injuries, and strains when you work out.

This book series is aimed to help people with their Bible study, either personal or in a study group. It is the fourth and final book of the Genesis Men Bible Study series and concentrates on the twelve sons of Jacob. These twelve sons become known as the Tribes of Israel. Rather than an extensive history of the tribes, these pages offer an introduction and summary of their lives as they travel to their promised land. Every chapter has a short introduction and follows with questions to help you review and retain information youve read.

Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of the sauces. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes. All these are lavishly presented by a West African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years.