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  • av Nick Hayes
    160 - 295,-

  • Spar 16%
    av Rowan Jacobsen
    275,-

    From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.

  • av Kevin Day
    177,-

    A smart and irreverent guide to running a football club, brought to you by the team behind the acclaimed The Price of Football podcast.

  • Spar 11%
    av Claire Maxted
    242,-

    A practical, accessible training guide for any runner looking to take up the challenge of ultra-running.

  • av Michael Crawley
    356,-

    The author of Out of Thin Air, winner of the Margaret Mead Award 2022, journeys through different cultures to find out the meaning of endurance.

  • Spar 21%
    av Nina Guilbeault
    248,-

    An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twenty-first century.For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a mostly plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between Americans' appetites and our collective needs seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there?One group of people has been grappling with this question for decades: vegans. Once mocked for its hempy puritanism, the vegan movement has grown from a fringe identity into a veritable cultural juggernaut, primarily through the power of persuasion. Who better to guide society into a greener future? Yet conflict over these questions persists. Is the healthful vegan lifestyle appealing - or alienating? Are high-tech meat alternatives merely a repeat performance of harmful fast-food values? Is modern veganism itself misguided - a wrong answer to the right questions?In The Good Eater, Harvard-trained sociologist (and vegan) Nina Guilbeault vividly explores the movement's history and its present-day tensions. What emerges is a fascinating portrait of how social change happens, with profound implications for our plates - and our planet.

  • av MACNAUGHTON WENDY
    273,-

  • av Frank Morrison
    275,-

    Award-winning picture book creator Frank Morrison makes his author/illustrator debut in an exuberant story about being yourself.Epic has tricks you won't believe. He's the kick flipping, big rail king. When his family moves to a new neighborhood, he can't wait to hit the street with his skateboard. But his old moves don't feel fresh without a crew to see 'em. Epic thinks about giving up his board to fit in, but an encouraging word from his dad helps him see that the trick to making new friends is to always be yourself. Be you. . . be epic!Award-winning illustrator Frank Morrison offers a heartwarming, dynamic celebration of self-expression, inspired by his own journey through fatherhood.

  • av GOLDMAN AMY
    441,-

  • av MAAS SARAH J
    257,-

  • av SEGNIT NIKI
    416,-

  •  
    418,-

  • av CATHOLIC BISHOPS
    1 707,-

  • av Bloomsbury
    145,-

  • av Bloomsbury
    145,-

  • av John Ed Bradley
    290,-

    All across the nation, the billionaire's wholesale Monster Marts were driving the little "mom and pop" operations out of business and Jay Carnihan wanted dearly to kidnap him and make him say sorry. Jay kidnaps the billionaire, only to find that the man is confoundedly strange and likeable.

  • av Eric McCormack
    204,-

  • av JEFFERY KEITH
    144,-

  • av PARDYS JAY B
    123,-

  • av ROWLING J K
    370,-

  • av ROWLING J K
    370,-

  • av VAN HENSBERGEN GIJS
    158,-

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