Bøker utgitt av Bloomsbury Publishing PLC

Fermentation, a masterpiece by the renowned author Rachel de Thample, is a must-read for anyone interested in the art and science of food preservation. Published in 2020 by Bloomsbury Publishing PLC, this book delves into the world of fermentation, exploring its history, science, and practical applications. De Thample's engaging writing style makes this complex topic accessible to everyone, from beginners to experts. The author's passion for the subject shines through every page, making the book as enjoyable as it is informative. Fermentation is a unique blend of storytelling and science, making it a standout in its genre. It's more than just a book; it's an invitation to explore a fascinating world that's been the cornerstone of human civilization for thousands of years. Published by Bloomsbury Publishing PLC, Fermentation is a testament to Rachel de Thample's ability to make complex topics engaging and accessible to all readers.

'A complete revelation' NIGELLA LAWSON 'What a wonderful world Olia and this cookbook transport us to' ANNA JONES_______________________This summer, here are the only recipes you need...What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like:· burnt aubergine butter on tomato toast· sourdough garlic buns· poppyseed cake with elderflower and strawberriesWith each bite more delicious than the last. As you cook your way through generous salads, moreish mains and sweet delights, you'll discover a way of cooking that is both traditional and contemporary, because these techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen. Summer Kitchens also has a detailed chapter on fermentation, preserving and pickling (an ancient practice in Ukraine) that will inspire beginners and frequent picklers alike. It's a gorgeous way to discover sustainable, healthy and delicious food for the summer and beyond._______________________'I'm so glad she's sharing these culinary secrets' MELISSA HEMSLEY

A practical book to take you through the stages of creating a new vegetable garden from scratch - using any plot of land.

This is a large size 'bible' of 600 different weaves of loom. It is organised by type, from basic 4-shaft structures to block drafts and double weaves, providing a wide range of herringbone, twill, zigzag and diamond designs.

_______________From award-winning author Neil Gaiman comes this collector's edition box set, which contains paperback editions of three of his bestselling novels: The Graveyard Book, Coraline, and Fortunately, The Milk. Each book in this set is illustrated in trademark inspired, hilarious and moving style by acclaimed artist Chris RIddell, Children's Laureate and two-time winner of the Kate Greenaway Medal.From the creepy mists of the strange house in Coraline to the laugh-out-loud hilarity of Fortunately, the Milk, this box set is guaranteed to delight children and adults alike. The Graveyard Book: Nobody Owens, known to his friends as Bod, is a normal boy. He would be completely normal if he didn't live in a graveyard, raised and educated by ghosts. There are dangers and adventures for Bod in the graveyard. But it is in the land of the living that the real danger lurks, for it is there that the man Jack lives.Coraline:There is something strange about Coraline's new home. It's not the mist, or the cat that always seems to be watching her. It's the other house. Another mother and father with black-button eyes are waiting for Coraline to join them there. And they want her to stay with them. For ever...Fortunately, the Milk:Mum's away. Dad's in charge. There's no milk. So Dad saves the day by going to buy some. Really, that's all that happens. Very boring. There are absolutely NO aliens, pirates, or intergalactic police inside. And most definitely NOT a time-travelling hot-air balloon piloted by the brilliant dinosaur scientist Professor Steg...

An Actor Prepares is the most famous acting training book ever to have been written and the work of Stanislavski has inspired generations of actors and trainers. This translation was the first to introduce Stanislavski's 'system' to the English speaking world and has stood the test of time in acting classes to this day. Stanislavski here deals with the inward preparation an actor must undergo in order to explore a role to the full. He introduces the concepts of the 'magic if' units and objectives, of emotion memory, of the super-objective and many more now famous rehearsal aids. Now available in the Bloomsbury Revelations series to mark the 150th anniversary of Stanislavski's birth, this is an essential read for actors, directors and anyone interested in the art of drama.

How to Grow Perennial Vegetables is a captivating and insightful book written by the renowned author, Martin Crawford. Published by Bloomsbury Publishing PLC in 2012, this book falls under the genre of Gardening. It provides an in-depth understanding of how to cultivate perennial vegetables, a topic that is not only interesting but also highly relevant in today's world. Crawford's expertise and passion for the subject matter shine through each page, making it a must-read for anyone interested in sustainable farming or gardening. The book is not just informative, but also highly practical, offering a wealth of knowledge that can be applied in real-world scenarios. Published by Bloomsbury Publishing PLC, this book is a testament to their commitment to publishing high-quality, informative books. So, if you're looking to expand your knowledge on perennial vegetables, this book is a must-have.

Poppy Cooks: The Actually Delicious Air Fryer Cookbook is a culinary masterpiece penned by the talented Poppy O'Toole. Published in 2023, this book has taken the cooking genre by storm. Poppy, with her unique and creative approach, brings to life the magic of air fryer cooking. The book is not just a collection of recipes, but a journey through the world of flavors, textures, and aromas that the air fryer can bring to your kitchen. Poppy O'Toole's expertise and passion for food shine through every page, making this book a must-have for food enthusiasts and home cooks alike. Published by the reputable Bloomsbury Publishing PLC, Poppy Cooks: The Actually Delicious Air Fryer Cookbook is a testament to Poppy's culinary prowess and her ability to make delicious food accessible to everyone. Experience the joy of cooking with Poppy O'Toole's air fryer cookbook, and let your taste buds embark on an unforgettable journey.

'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson'The millennials' answer to Delia Smith' Daily Mail'The poster girl for TikTok cooks' The Times 'The how-to cookbook for the modern generation. Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin seriesLearn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game - the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include:White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps.Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips.Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day - it's what we all deserve. This is not just the food you want. It's the food you need.

Panini Football Stickers: The Official Celebration is a captivating book penned by Greg Lansdowne. Published in 2021 by the renowned Bloomsbury Publishing PLC, this book falls under the genre of sports and hobbies. The book provides a comprehensive exploration of the world of Panini Football Stickers, a cherished pastime for football fans worldwide. Lansdowne's engaging writing style takes the readers on a nostalgic journey, celebrating the joy and excitement these stickers have brought to fans over the years. This is a must-read for sports enthusiasts and collectors, offering a unique insight into the world of football stickers. Don't miss out on this official celebration of Panini Football Stickers, brought to you by Bloomsbury Publishing PLC.

'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph'A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful' Delicious MagazineChristmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.

The author takes an in-depth look at how synthetic elements are discovered, why they matter, and where they will take us. From the Cold War nuclear race to the present day, scientists have stretched the periodic table to 118 elements. They have broken the rules of the periodic table, rewriting science, and revolutionizing lives.

The Sunday Times bestsellerShortlisted for the BBC Samuel Johnson Prize

Go on an adventure with Katherine Rundell..._______________Winner of the Waterstones Children's Book Prize and the Blue Peter Book AwardShortlisted for the CILIP Carnegie MedalFrom the winner of the Costa Children's Book Prize_______________'I enjoyed it tremendously ... The next time I go to Paris I will be looking up at the rooftops' - Jacqueline Wilson'A writer with an utterly distinctive voice and a wild imagination' - Philip Pullman'Read everything she writes' - Daily Mail_______________Everyone tells Sophie that she was orphaned in a shipwreck - found floating in a cello case on the English Channel on her first birthday. But Sophie is convinced her mother also survived.When the Welfare Agency threatens to separate her from her guardian and send her to an orphanage, Sophie takes matters into her own hands, starting with the only clue she has - the address of a cello-maker in Paris. On the run from the authorities, Sophie finds Matteo and his network of rooftoppers - urchins who walk tightropes and live in the sky. In a race across the rooftops of Paris, will they be able to find her mother before it's too late?Hopeful, inspiring and thrilling in equal measure, this is a classic adventure story about pursuing your dreams and never ignoring a possible.

A heart-wrenching, powerfully written novel that could do for Palestine what The Kite Runner did for Afghanistan.

Elizabeth Gilbert is in her thirties, she has a husband, a house, and they're trying for a baby - she doesn't want any of it. A bitter divorce and a turbulent love affair later, she emerges battered and bewildered and realises it is time to pursue her own journey in search of three things she has been missing: pleasure, devotion and balance.

"[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best." -VogueOver 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you''re cooking for two or twenty.A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye''s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organized into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye''s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser.This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.

Uses household accounts, women's magazines, letters, novels and the works of art themselves to trace through history how the separation of the craft of embroidery from the fine arts came to be a major force in the marginalisation of women's work. This book also discusses the contradictory nature of women's experience of embroidery.

This guide provides a short introduction to glazes with basic instructions on making your own, followed by a comprehensive collection of glaze recipes, covering a wide range of temperatures and variations. The book should be of use to any potter or ceramicist.

The first collection of Ken Liu's multi-award-winning science fiction and fantasy short stories.

The last word in baking from the nation's favourite expert