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The keys to the professional cooking technique. This book has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and by selecting techniques for beginners to acquire gestures by combining results and security. For 25 years a best seller among the French chefs community.The acclaimed “La Cuisine de Référence” is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

Restaurant Service covers all the classic techniques and practices of service personnel in fine dining restaurantsRestaurant Service is a comprehensive book listing all of the essential dining room service techniques. It shows how to set the table, how to serve and pour drinks, and other forms of table service including slicing and flambéing. Each service technique is detailed and illustrated step by step (with photos) and each task is reproduced with precision and accuracy. Tracing all the techniques of tableware, this book will ensure you have mastered the basics of perfect dining room service and will support you throughout your professional journey.