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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Marketing Eggs" contains information on the poultry industry. It is intended to illustrate the main aspects of taking eggs to market and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This volume contains a collection of vintage articles on the subject of mountaineering and the use of climbing rope. Written in simple, plain language and profusely illustrated, this volume is highly recommended for anyone with an interest in mountaineering, and will be of considerable utility to beginners. ¿The Principles of Rock Climbing¿ has been carefully selected for a modern readership, and would make for a fantastic addition to collections of related literature. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on mountaineering.

Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.