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This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.
This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.
This second, expanded edition includes relevant data from some 450 new references that have appeared from 1989 to 1999. The volume includes nematode parasites of humans, domestic animals and wildlife including fish.
This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.
This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.
This book is the single definitive reference volume on the current status of research in this area. Covers all forages eaten by ruminant animals.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.