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  • av Gabe Cook
    216,-

    A detailed and informative look at the state of British cider production. Written by Ciderologist Gabe Cook, an expert on all things cider and a world renowned authority on the subject.

  • av Adam Wells
    265,-

    This book walks you through the orchards and the trees that make this drink and guides you through perry's great heartlands.

  •  
    232,-

    In The Good Beer Guide, you'll find over 4500 listings across the UK's best pubs, bars, and breweries, chosen by local CAMRA volunteers as having the best cask beers available. With reviews on all of these establishments, The Good Beer Guide is your passport to discovering where and what you should be drinking right now.

  • av Erik Lars Myers
    195,-

    CAMRA'sHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.

  • av John Palmer
    245,-

  •  
    220,-

    The UK's definitive guidebook to good pubs that serve real ale across the UK. Refreshed and updated for its 52nd edition it is fully revised and features recommended pubs across the United Kingdom that serve the best real ale as well as a comprehensive listing of UK breweries.

  •  
    240,-

    The UK's definitive guidebook to good pubs that serve real ale across the UK. Refreshed and updated for its 51st edition it is fully revised and features recommended pubs across the United Kingdom that serve the best real ale as well as a comprehensive listing of UK breweries.

  • Spar 11%
    av Andy Parker
    242,-

    A hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment and processes.

  • av Dr Christina Wade
    220,-

    The rise of women in Britain's brewing trade including interviews with women working in today's beer industries. Meticulously researched by beer historian Dr Christina Wade it tells us the whole story, explaining the real reasons why women brewers became marginalised, while also debunking some tired old myths along the way.

  • av David Jesudason
    215,-

    The Desi Pub began as a story of resistance. First established in the 1960s to break the racist colour bar, which saw many non-white customers refused service, they have since evolved into a modern-day celebration of multiculturalism.

  • av Paul Ainsworth
    146,-

    This guide will lead you to 100 pubs throughout the East of England that retain interior features of real historical significance. They range from rural 'time-warp' pubs to old coaching inns and include some unsung pub interiors from the inter-war and post-war periods.

  • av Roger Protz
    245,-

    World's Greatest Beers is the first multi author selection of beers across the globe outside of competitions. - Each beer chosen has been discussed and cross referenced by the authors- The book is also mindful of how accessible these beers are to the consumer - it is a guide to purchase as well as an appreciation.

  • av Adrian Tierney-Jones
    261,-

    Written and researched by renowned beer expert Adrian Tierney-Jones, this book includes tasting notes for each beer as well as suggestions for when best to drink it, and also the fascinating stories behind each one.

  • - A celebration of British brewing heritage
    av Roger Protz
    255,-

    A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing.

  • av Matthew Curtis
    225,-

    Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since the turn of the century. The first-person narrative will be told through the stories of approximately 80 different beers and the brewers who made them, and focus on how their influence has directly affected our choice at the bar.

  • av Roger Protz
    395,-

    - The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and information- The book will also explore how the smaller breweries are still competing with the large co-orporations

  • - Celebrating 50 years of the Campaign for Real Ale
    av Laura Hadland
    313,-

    When four young friends went on a drinking holiday to Ireland in March 1971, they had no idea that their idle notion of starting a campaign to push for better beer choice would capture the public mood and grow into Europe's biggest single-issue consumer movement.

  • - The art of good beer branding
    av Pete Brown
    216,-

    A highly entertaining and visually stunning exploration of the art and design of beer bottles, pump clip and cans and it how has evolved to grab the attention of beer lovers over the years.

  • - CAMRA's pocket guide to short stays in Europe's best beer destinations
    av Tim Webb
    225,-

    The essential pocket guide to European beer travel, this book features over 30 destinations, all easily accessible from the UK for short break travel.

  •  
    132,-

    This guide will lead you to the pubs throughout the South East that still have interiors or internal features of real historic significance. They range from rural 'time-warp' pubs, some with no bar counters, to old coaching inns and include some unsung interiors from the inter-war and post-war period.

  • av Des de Moor
    300,-

    Fully updated to reflect the growth of London's beer scene* Listings include traditional pubs, specialist beer bars, bottle shops & more* Features colour photography and maps throughout* Organised by area and borough for easy reference* Over 300 venue listings complete with opening hours, public transport links and local landmarks

  • - How to keep, serve and sell real ale
    av Patrick O'Neill
    178,-

    The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

  • - Pub interiors of special historic interest
     
    118,-

    A guide to the pubs throughout the South West that have interiors of real historic significance. From rural `time-warp' pubs to old coaching inns and include some unsung interiors from the inter-war and post-war period. This is the first guide of its kind for the South West.

  •  
    245,-

    The UK guide to Pubs Bars and venues that serve quality beer as selected by the Campaign For real Ale.

  •  
    225,-

    46th edition of the bestselling guide to British pubs. Compiled and sourced by over 190,000 CAMRA members.

  • - Revised and Updated Edition
    av Bob Steel
    195,-

    Peak District Pub Walks is a pocket-sized, traveller's guide to some of the best walking and best pubs in the Peak District. The book also explores some of the region's fascinating industrial heritage and has useful information about local transport and accommodation.

  • - Essential Wisdom for the Discerning Drinker
    av Jeff Evans
    201,-

    With this absorbing, pocket-sized book, packed with beer facts, feats, records, stats and anecdotes, you'll never be lost for words at the pub again.

  •  
    225,-

    Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale.

  • av Jeff Evans
    325,-

    A crash course in beer appreciation, by a renowned expert, providing a unique approach that gives readers the tools to judge for themselves what are great beers.

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