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  • - Rustic Ionian Cooking
    av James & Martin Chatto
    172,-

    A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.

  • - Fabulous Food for Next to Nothing
    av CAMPBELL, Caroline & Suan Conran
    174,-

  • - A History of Drink
    av Jared & Miller Brown
    174,-

    Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini. Fifteen years of travel around the world, a few worn out library cards later, they hav

  • - Seasonal British Cooking
    av John Tovey
    172,-

    A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.

  • av Michaelis Boyd Associates
    484,-

    Divided into three chapters, Houses in the City, Houses in the Country and Places People Go To, Thinking & Living like an Architect showcases some of Michaelis Boyd Associates' most spectacular projects, showing site pictures before, during and after construction.

  • - Classical Moroccan Cooking
    av John Marquess Of Bute
    172,-

  • - Seasonal English Cooking
    av Rowley Leigh
    165,-

    Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers.

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