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  • - Rustic Ionian Cooking
    av James & Martin Chatto
    172,-

    A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.

  • - Fabulous Food for Next to Nothing
    av CAMPBELL, Caroline & Suan Conran
    174,-

  • - A History of Drink
    av Jared & Miller Brown
    174,-

    Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini. Fifteen years of travel around the world, a few worn out library cards later, they hav

  • - Seasonal British Cooking
    av John Tovey
    172,-

    A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.

  • av Michaelis Boyd Associates
    484,-

    Divided into three chapters, Houses in the City, Houses in the Country and Places People Go To, Thinking & Living like an Architect showcases some of Michaelis Boyd Associates' most spectacular projects, showing site pictures before, during and after construction.

  • - Classical Moroccan Cooking
    av John Marquess Of Bute
    172,-

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