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A compendium of practical advice and pointers - in practical product design that bridges the gap between theory and implementation. It includes practical, real-world considerations for components, PCBs, manufacturability, reliability and cost, enabling engineers to design and troubleshoot faster, cheaper and more effectively.

Quality Management in Plastics Processing provides a structured approach to the techniques of quality management, also covering topics of relevance to plastics processors. The book¿s focus isn¿t just on implementation of formal quality systems, such as ISO 9001, but about real world, practical guidance in establishing good quality management. Ultimately, improved quality management delivers better products, higher customer satisfaction, increased sales, and reduced operation costs. The book helps practitioners who are wondering how to begin implementing quality management techniques in their business focus on key management and technical issues, including raw materials, processing, and operations. It is a roadmap for all company operations, from people, product design, sales/marketing, and production ¿ all of which are impacted by, and involved in, the implementation of an effective quality management system. Readers in the plastics processing industry will find this comprehensive book to be a valuable resource.

Contested Memories in Chinese and Japanese Foreign Policy explores the issue of memory and lack of reconciliation in East Asia. As main East Asian nations have never achieved a common memory of their pasts, in particular, the events of the Second World War and Sino-Japanese War, this book locates the issue of memory within International Relations theory, exploring the theoretical and practical link between the construction of a country''s identity and the formation and contestation of its historical memory and foreign policy.Provides an innovative theoretical frameworkDraws connections between the role of memory and foreign policyUses the interpretative theory of international relationsGives comparative perspective using the cases of China and JapanPresents in-depth analysis of the construction and contestation of national memory in China and Japan

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market presents information on China and its role as a relevant player in the international wine industry, both as supplier and consumer. The book provides new insights into the global dynamics of the wine industry, expanding the knowledge of academics, practitioners, and students on the growing demand for wine in China. Special attention is paid to the supply and demand changes, their impacts on Western wine supply chains, and new market opportunities. The book contributes the latest research findings to increase the understanding of the context of wine consumption in China and the most suitable marketing and communication approaches. The book aims to provide academics with the most adequate methodological tools to study a novice market, with both conceptual and empirical chapters included. The book covers a range of topics, including the behavior of Chinese consumers and their attitudes towards wine, the cultural context of wine in China, the characteristics of the wine supply chain in China and its development, the impact of China on Western wine supply chains, wine marketing and communication in China, wine branding in China, including counterfeiting, wine education in China, the links between wine, food, luxury, and Western products in China, and wine tourism. Collects and collates research on wine consumer behavior in ChinaPresents an outstanding scholarly look at wine marketing studies Offers a whole market perspective that focuses on demandProvide academics, practitioners, and students with new investigation tools in marketing and communication that are inline with the characteristics of this marketDraw conclusions relevant to other emerging markets, detailing why China is different from other such markets

The China Business Model: Originality and Limits emphasizes transformation of the Chinese Business Model over the last decades. The impact of the financial crisis on China helps the reader understand its evolution towards capitalism. Topics covered include CSR, leadership, and management in China, how do these organizations impact the performance of companies, the financing policy of Chinese firms and its evolution till the slowdown, finance and business in China, and how could the banking sector and/or the financial markets help the development of Chinese companies?Helps the reader understand the impact of the financial crisis on China and its evolution towards capitalismContains coverage of CSR, leadership, and management in ChinaAnswers the question "how can financial markets help the development of Chinese companies?"

Sustainable Construction Materials: Sewage Sludge Ash, part of a series of five, aims to promote the use of sustainable construction materials. It is different from the norm, with its uniqueness lying in the development of a data matrix sourced from 525 publications and contributed by 1107 authors from 442 institutions in 48 countries from 1970 to 2016, all focusing on the subject of sewage sludge ash as a construction material, and systematically analyzing, evaluating, and modeling the information for use in cement, concrete, ceramics, geotechnics, and road pavement applications. Related environmental issues, case studies, and standards are also discussed. The book helps users avoid repetitive research and save valuable resources, giving them more latitude to explore new research to progress the use of sustainable construction materials. It is structured in an incisive and easy to digest manner. As an excellent reference source, the book is particularly suited for researchers, academics, design engineers, specifiers, contractors, developers, and certifying and regulatory authorities who seek to promote sustainability within the construction sector.Provides an extensive source of valuable database information supported by an exhaustive and comprehensively organized list of globally published literature spanning 40-50 years, up to 2016, with 5000 referencesOffers an analysis, evaluation, repackaging, and modeling of existing knowledge, encouraging more responsible use of waste materials in constructionPresents a wealth of knowledge for use in many sectors relating to the construction profession

Sustainable Construction Materials: Copper Slag, part of a series of five, aims to promote the use of sustainable construction materials. It is different from the norm, with its uniqueness lying in the development of a data matrix sourced from 525 publications and contributed by 1107 authors from 442 institutions in 48 countries from 1970 to 2016. This volume''s main focus lies in copper slag as a construction material, systematically analyzing, evaluating, and modeling the information for use in cement, concrete, ceramics, geotechnics, and road pavement applications. Related environmental issues, case studies, and standards are also discussed. The book helps users avoid repetitive research and save valuable resources, giving them more latitude to explore new research to progress the use of sustainable construction materials. It is structured in an incisive and easy to digest manner. As an excellent reference source, the book is particularly suited for researchers, academics, design engineers, specifiers, contractors, developers, and certifying and regulatory authorities who seek to promote sustainability within the construction sector.Provides an extensive source of valuable database information supported by an exhaustive and comprehensively organized list of globally published literature spanning 40-50 years, up to 2016, with 5000 referencesOffers an analysis, evaluation, repackaging, and modeling of existing knowledge, encouraging more responsible use of waste materials in constructionPresents a wealth of knowledge for use in many sectors relating to the construction profession

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish. The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food.Provides in-depth coverage of the different spoilers which cause the deterioration of foods, including less common spoilers not covered in other publicationsIncludes dedicated chapters covering the spoilage of specific products, making this book ideal for those working in the food industryPresents a framework for future research in the area of foodborne spoilers

Monitoring and Evaluation of Biomaterials and Their Performance In Vivo provides essential information for scientists and researchers who need to assess and evaluate performance, monitor biological responses, gauge efficacy, and observe changes over time. Crucially, it also enables the optimization of design for future biomaterials and implants. This book presents readers with comprehensive coverage of the topic of in vivo monitoring of medical implants and biomaterials.Contains a specific focus on monitoring and evaluation of biomaterials in vivoMulti-faceted coverage of materials function and performanceFocuses on a range of implants and subsequent bodily reactions

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people''s diets, and interventions to support healthy eating in later life.Covers the topic of food for an aging population more broadly than any other book on the marketPresents a thoroughly revised and updated edition of a very popular and well regarded bookContains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers

Orthodontic Applications of Biomaterials: A Clinical Guide reviews the applications of biomaterials and their effects on enamel preparation, bonding, bracket and archwire ligation, mechanotherapy, debonding, and long-term enamel structural, color, and surface effects. The book provides a step-by-step analysis of the phenomena occurring, their clinical importance, and their underlying cause without the use of complex mathematical or physical-chemical analyses, with the goal of providing ''digestible'' evidence for the clinician.Serves as a reference source of the spectrum of biomaterials used in orthodonticsPresents the most current evidence of state-of-the-art methods of materials researchProvides substantiation for the effects occurring during the materials'' uses