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The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.

Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

HISTORY SOURCES QUALITIES BENEFITS. A graduate gemologists lavishly illustrated journey through the history, romance and craft of diamonds, covering mining, cutting, evaluating and jewellery.

Revised second edition of the beautifully illustrated and definitive guide to the world's teas and tea growing districts.

Ideal reference for dog lovers with information, colour illustrations, tables and charts for over 450 breeds, ancient and modern, from all over the world (including designer dogs and rare breeds).

The story of a mother's love for her son and how it never changes however old he is.

The definitve photographic history of the National Basketball Association (the men's professional basketball league in North America) which celebrates the most iconic moments and greatest stories.

Comprehensive full colour reference to 500 of the most popular freshwater aquarium fish, their behaviour, diet and breeding along with guidance on setting up a freshwater aquarium.

Graphic War is a superb collection of top-secret drawings, including training manuals and colourful wartime posters, from World War II.

Revised and expanded edition of the complete guide to making your own canoe paddles, now with 16 pages of colour photographs.

A meticulously illustrated reconstruction of the legendary ship and its fateful voyage, featuring fold-out gatefolds and tipped-in Titanic memorabilia and ephemera.

"A guide to minerals, gems, and rocks with 800 color photos, important mineralogical properties, use, and occurrence, and information on similar minerals and their differentiation. Identifies over 700 minerals, gems, and rocks using the proven classification: streak color, degree of hardness, and origin"--Adapted from back cover.

A young athlete's guide to the sport of cheerleading and an effective teaching aid for coaches and teachers, illustrated with step-by-step colour photographs.

Second revised edition of the colourful field guide to tropical marine life, from tide pools to coral reefs and the open ocean beyond.

A master woodcut engraver offers new perspectives on the life and art of a poet and musician who captivated generations for over six decades and whose influence lives on today.

Fifth revised edition of the classic natural history of the killer whale, now up to date with the latest research, conservation news and changes in public awareness.

The complete story of the legendary ship, answering all the questions that children ask, putting myths to rest and confirming the truth.

This book explains the modern massage version of cupping therapy, an ancient alternative treatment to reduce pain and inflammation and improve blood flow.

Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders.

Revised second edition of the easy-to-understand guide to diet and food guide for IBD sufferers, their families and carers.

Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.

Everything you need to know to achieve a DIY-standard retreat - the sort of holiday home you have always dreamed of. The authors describe each step in the process, from identifying the land to deciding on and developing plans for a structure that suits your lifestyle and budget.

Bird flight is a mesmerizing spectacle, yet its intricacies remains largely shrouded in mystery for most. Even after over a century of study, certain aspects of bird flight continue to baffle the public and ornithologists alike. Peter Cavanagh, a dedicated bird photographer, pilot and expert in the fields of biomechanics and anatomy, has dedicated a decade to crafting this remarkable book, How Birds Fly. Through awe-inspiring photography and conversational prose, Peter unveils the complex evolutions and physics of bird flight, making it accessible to bird lovers of all levels.

"Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage"--