Utvidet returrett til 31. januar 2025

Bøker utgitt av Food & Agriculture Organization of the United Nations (FAO)

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  • - regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition
    av Food and Agriculture Organization
    445,-

    This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, trade, food and environmental policies that are gender- and climate-sensitive.

  • - gaps and opportunities in the agriculture sectors
    av Food and Agriculture Organization & Krystal Crumpler
    520,-

    By highlighting the gaps in the coverage of mitigation and adaptation in the agriculture sector, as well as illustrating opportunities for enhancing climate action ambitions in the next round of Nationally Determined Contributions in the Caribbean, this analysis can serve as an important roadmap for informing policies and directing investments.

  • - Manual de restauracion a gran escala para apoyar la resiliencia de las comunidades rurales de la Gran Muralla Verde de Africa
    av M. Sacande
    475,-

    Esta publicacion apoya los procesos de restauracion de tierras, como parte del Programa Gran Muralla Verde. Tiene un doble proposito de consolidar las operaciones biofisicas, asi como las evaluaciones socioeconomicas, y se basa en intervenciones y experiencias practicas reunidas a traves del Programa Accion Contra la Desertificacion.

  • - biannual report on global food markets, June 2020
    av Food and Agriculture Organization
    696,-

    Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis. It also includes feature articles on topical issues, such as the impact of COVID-19 on food markets.

  • - based on regulatory practices in Europe
    av Food and Agriculture Organization & M. Vidar
    514,-

    Provides guidance on legislative issues regarding land consolidation in aligment with the Voluntary Guidelines on Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security as well as international human rights law. The guide is based on good practices in Europe, and focuses on rural areas.

  • - guidelines for quantitative assessment
    av Food and Agriculture Organization
    495,-

    These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity.

  • - Histoires d'inspiration
    av Food and Agriculture Organization of the United Nations
    610,-

    Cette publication cherche a encourager les entrepreneurs en herbe en Afrique a? saisir les opportunites d'affaires dans le secteur agricole et l'agro-industrie. Elle se veut un outil de promotion, en particulier pour les femmes et les jeunes.

  • av Food and Agriculture Organization
    445,-

    Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety, and navigational safety. Checks and procedures to be performed, as well as guidance for survival at sea, are also included.

  • av Food and Agriculture Organization
    365,-

    Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life situations and problems, this publication contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter them.

  • - Syrian Refugee Resilience Plan 2018-2019
    av Food and Agriculture Organization
    505,-

    Presents FAO's guiding document to support the Government of Turkey in addressing the needs of Syrians under Temporary Protection (SuTPs) and vulnerable host communities in Turkey. The plan is based on a holistic cooperative approach involving a variety of actors, as well as partnerships with the private sector and local institutions.

  • - Sustainability in action
    av Food and Agriculture Organization of the United Nations
    806,-

    The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

  • - La sostenibilidad en accion
    av Food and Agriculture Organization of the United Nations
    1 140,-

    En la edici3/4n de 2020 de El estado mundial de la pesca y la acuicultura se hace especialmente hincapiU en la sostenibilidad. Esto refleja una serie de consideraciones especYficas. Primero, en 2020 se celebra el 25. aniversario del C3/4digo de Conducta para la Pesca Responsable (en adelante, ""el C3/4digo"").

  • - Marco de referencia
    av Food and Agriculture Organization of the United Nations
    494,-

    Esta publicacion tiene como objetivo facilitar la integracion sistematica de las dimensiones de la igualdad de genero en los programas de desarrollo de la cadena de valor. Aumenta la conciencia de las desigualdades de genero y analiza la importancia de tener en cuenta estas dimensiones en el desarrollo de las cadenas de valor.

  • av Food and Agriculture Organization of the United Nations
    272,-

    La Insignia de los Bosques esta disenada para ayudar a educar a los ninos y jovenes sobre el papel crucial que juegan los bosques para la vida en nuestro planeta. Explica como los bosques proporcionan servicios esenciales del ecosistema, como aire limpio, agua y mitigacion del cambio climatico.

  • av Food and Agriculture Organization of the United Nations
    272,-

    La Insignia del Oceano es una aventura para descubrir el oceano. Esta llena de actividades para aprender como funciona el oceano, los organismos que viven en el y la importancia que tiene en nuestra vida diaria, asi como el papel que podemos desempenar cada uno de nosotros para protegerlo.

  • av Food and Agriculture Organization
    556,-

    Guides the assessment of fisheries after natural or technological disasters and during complex or protracted emergencies. This tool provides guidance in the form of decision trees, divided into six steps - ranging from beneficiaries assessment to impact monitoring - that should be followed in sequence.

  • av Food and Agriculture Organization & T. Vanhanen
    784,-

    Examines case studies from Croatia, the Czech Republic, Finland and other European countries to identify good practices regarding data systems currently in use and recommend solutions for some of the challenges facing the management of bodies of inland water.

  • - activities and developments, 2000-2017
    av Food and Agriculture Organization
    698,-

    Provides an overview of the activities and developments of regional fisheries management organisations (RFMOs) and regional fisheries advisory bodies (RFABs) from 2000 to 2017, based on a compilation of data and information for 46 RFMOs and RFABs.

  • av Food and Agriculture Organization
    910,-

    This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottom fisheries worldwide.

  • av Food and Agriculture Organization
    326,-

    The Disaster Risk Reduction challenge badge is designed to help educate children and young people about hazards, disasters, and the crucial role that disaster risk reduction plays for life on our planet. This material is appropriate for use in school classes, Guide or Scout groups and other youth groups.

  • - Directrices para profesionales
    av Food and Agriculture Organization of the United Nations
    698,-

    El Marco de Referencia para el Desarrollo de cadenas de valor sensibles al ge?nero de la FAO, elaborado en 2016, enfatiza la necesidad de evaluar las limitaciones en funcion del genero (LFG) como parte integral del analisis de la cadena de valor.

  • - containing the damage of economic slowdowns and downturns to food security in Africa
    av Food and Agriculture Organization
    578,-

    Looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. This report suggests that countries should develop policies and invest to achieve a more diversified economy and an inclusive structural transformation.

  • - Elements visant a faciliter la concretisation au niveau national de l'acces et du partage des avantages dans les differents sous-secteurs des ressources genetiques pour l'alimentation et l'agriculture avec notes explicatives
    av Food and Agriculture Organization of the United Nations
    637,-

    Ce document vise a aider les gouvernements a elaborer, adapter ou mettre en oeuvre des mesures legislatives, administratives ou politiques en matiere d'Acces et de partage des avantages afin de prendre en compte l'importance des ressources genetiques pour l'alimentation et l'agriculture.

  • - Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura - con notas explicativas
    av Food and Agriculture Organization of the United Nations
    637,-

    Este documento ayuda a los gobiernos a desarrollar, adaptar o implementar medidas legislativas, administrativas o politicas sobre el acceso y distribucion de beneficios para que tengan en cuenta la importancia de los recursos geneticos para la alimentacion y la agricultura.

  • - the case of Burkina Faso, Morocco and Uganda
    av Food and Agriculture Organization
    651,-

    Shares practical measures to improve water use efficiency in small-scale agriculture based on case studies from Burkina Faso, Morocco and Uganda. This field guide takes readers through their real-term implementation, calling for action to be taken at all levels, by agricultural practitioners, scheme managers, and up to policy-makers.

  • - a guiding framework
    av Food and Agriculture Organization
    494,-

    This publication aims to facilitate the systematic integration of gender equality dimensions into value chain (VC) development programmes. It raises awareness about gender inequalities and discusses the importance of addressing these dimensions in VC development, while also building a common approach towards work on gender-sensitive VC development.

  • - report of the thirty-ninth session, Milan, Italy, 25-29 May 2015
    av Food and Agriculture Organization & General Fisheries Commission for the Mediterranean
    588,-

    Presents a set of measures for the management and conservation of fisheries resources in both the Mediterranean and the Black Sea, including establishing further precautionary and emergency measures for small pelagic stocks in the Adriatic Sea; and setting minimum standards for bottom trawling fisheries of demersal stocks in the Strait of Sicily.

  • av Food and Agriculture Organization of the United Nations
    213,-

    La Insignia del Cambio Climatico esta disenada para ayudar a educar a ninos y jovenes sobre el papel vital que juega el clima en el apoyo a la vida en la Tierra.

  • av Food and Agriculture Organization of the United Nations
    225,-

    L'Insigne des Sols est concu pour aider a eduquer les enfants et les jeunes sur le role vital que les sols jouent pour soutenir la vie sur Terre. L'insigne examine comment les sols sont crees, les utilisations des sols et comment les sols sont affectes par les pressions humaines et climatiques.

  • - Bilan des avancees en matiere de realisation du Programme 2030
    av Food and Agriculture Organization of the United Nations
    548,-

    Les Directives sur le droit a l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en i?1/2uvre le droit a une alimentation adequate a travers une approche fondee sur les droits de l'homme.

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