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A beautiful clothbound volume situating Rembrandt among the Dutch Golden Age's most celebrated portraitistsHaving inspired fervent study for centuries, Rembrandt and his Dutch Golden Age contemporaries are admired especially for their portraiture, with Rembrandt in particular having captured a liveliness in his subjects that continues to inspire artists today. In the 17th century, there was a significant market demand for portraits among Amsterdam's upper class; like Rembrandt, painters such as Thomas de Keyser (c. 1596-1667), Frans Hals (c. 1582-1666) and later Bartholomeus van der Helst (1613-70) relied on these commissions for a critical portion of their income and thus created a wealth of paintings depicting various sitters. Helmed by Amsterdam Museum curator Norbert Middelkoop, this 2020 Museo Nacional Thyssen-Bornemisza exhibit presents 20 painted portraits and 20 engravings by Rembrandt and some 60 pieces by his contemporaries in a comprehensive survey that reveals the everlasting quality of these works. This clothbound volume accompanies the exhibit and includes color reproductions of key pieces as well as research into the stories behind the paintings' subjects: married couples, craftsmen at work, children, scholars, businessmen, the artists themselves and important group portraits.Rembrandt Harmenszoon van Rjin (1606-69), better known by the mononym Rembrandt, was a draftsman, printmaker, art collector and painter whose tremendous output of work helped define the Dutch Golden Age. Although he died in near poverty, Rembrandt is now widely understood as one of the greatest and most-studied artists in the Western canon.
Tom¿Llorens is a distinguished Spanish art historian. He has been Director of the Valencian Institute of Modern Art, Director of the Reina Sof¿National Art Center Museum, and was curator-in-chief of the Thyssen-Bornemisza collection from 1991 to 2005
The Thyssen-Bornemisza National Museum has always shown interest in the world of gastronomy. On the one hand, it offers visitors a gastronomic tour of our collection. On the other hand, it has developed the DelicaThyssen line for the shop, in which they include local food products of excellent quality. With all these precedents the idea arose to produce a publication, Dishing Up the Thyssen, of a gastronomic nature, a recipe book made up of 25 dishes by renowned Spanish chefs, a dialogue between art and gastronomy, a journey through taste, understood as meaning and as aesthetics.The selected chefs have visited the rooms of the Museum looking for inspiration in a painting from its extensive art collection. Each one of them has chosen a work and made a recipe, not so much as a literal translation of the work to the plate, but as an inspiration that could appear through the theme of the chosen work, the texture of the material used by the artist, the colours...Each cook explains, in a brief text, why he has chosen that work and which elements of the painting have led him to create the recipe. Then there is the preparation of the recipe with the list of ingredients, finish and presentation.
Published to accompany the exhibition at the Museo Sorolla in Madrid, this catalogue analyzes the presence of fashion in the work of Joaquín Sorolla. The Sorolla and Fashion Exhibition, organized in collaboration between the Museo Sorolla and the Museo Thyssen-Bornemisza, focuses on the influence of fashion in the work of Joaquín Sorolla. Curated by Eloy Martínez de la Pera, it presents paintings loaned from museums and private collections in Spain and abroad, together with a selection of clothing and accessories of the period. Extremely interested in fashion, Sorolla was the perfect chronicler of the trends and style changes that took place in clothing throughout the late 19th and early 20th centuries. His works offer an evocative catalogue of dresses, jewels and accessories, all emphasized by his loose, dynamic brushstroke. The exhibition and its accompanying catalogue places particular emphasis on the magnificent female portraits that the artist executed between 1890 and 1920.
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