Norges billigste bøker

Bøker utgitt av Gibbs M. Smith Inc

Filter
Filter
Sorter etterSorter Populære
  • Spar 30%
    av Smith Gibbs
    1 407,-

  • av Smith Gibbs
    2 532,-

  • - A BabyLit Alphabet Primer
    av Jennifer Adams
    176

  • av Jennifer Adams
    146

    This board book introduces little ones to L.M. Montgomery's beloved redheaded orphan Anne Shirley as they explore Prince Edward Island and the places that Anne loves. Full color.

  • av Carolyn Westbrook
    342,-

    In her newest book, lifestyle designer and blogger Carolyn Westbrook shares menus, recipes, tablescapes, and other signature hospitality approaches alongside the picturesque backdrop of her Texas country home. Celebrate special occasions in every season, from a summer Fish Fry to a winter Night Before Christmas dinner; a spring Southern Brunch, to an Autumn Dinner Al Fresco. Those who have yearned to spend a season at a country house will love getting lost in the pages of Celebrations at the Country House.

  • av Scott Christopher
    162,-

  • av Madge Baird
    219

    Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving. Whether you're looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book's for you.

  • - Skewers, Sliders, and Other Party Eats
    av Eliza Cross
    204

    With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether hosting a sophisticated soirée or a game-day gathering, nibbles are a necessity! Give Mini Asian Lettuce Wraps or Beef Oscar Tartlets a try for finger foods, or for skewers and picks, whip up a Greek Salad on a Stick or Prosciutto-Wrapped Pears with Watercress and Brie. If little sandwiches or sliders are on the menu, Mini Muffuletta Sandwiches or Avocado Toasts with Balsamic Glaze and Cherry Tomatoes will fill the bill. You can't go wrong with any of the recipes in this book.

  • av Claudia Pearson
    147

  • - Single-Slice Sandwiches from Around the World
    av Karen Kaplan
    262,-

    Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.

  • av Mike Ellis
    147

    The newest volume in Mike Ellis's best-selling Slanguage series will help you learn the basics of the Swedish language. Swedish Slanguage provides translations and pronunciation guides for approximately 300 English words and phrases. Use the pronunciation guide to say them out loud a few times, and soon you'll be speaking basic Swedish words and phrases like "How are you?" (Hear More Due?) and "Cold" (Fur Shilling). Fun and helpful illustrations paired with easy English words to pronounce will have you speaking Swedish in no time. Mike Ellis is a Web designer with expertise in e-commerce, online marketing, search engine optimization, and affiliate marketing. He's the author of nearly a dozen previous Slanguage books. Mike helps run a youth athletic league and loves coaching kids in his spare time. He lives with his family near Philadelphia.

  • - Reinventing Space for Simple Living
    av Amanda Pays
    349,-

  • - Timeless Southern Charm
    av James T. Farmer
    434,-

    Combining the rich traditions of the past with the sensibilities of contemporary life, interior and garden designer James Farmer of Perry, Georgia, is unapologetically Southern. Tour eleven diverse homes in the deep South--makeovers, remodels, and new construction--as James Farmer brings together a cultivated mix of high and low, storied and new, collected and found; presenting them all as a thoughtfully exhibited array of taste, style, good architecture, and interior comfort. Woven alongside beautiful photography are personal stories James shares about living in the South, the people in his life, and how he fell in love with a career of making houses into homes. A beautiful book to inspire Southern style at home--infusing the new with antique, vintage, and heirloom pieces.

  • av Mike Ellis
    127

    Just in time for the 2018 Olympics, Korean Slanguage provides translations and pronunciation guides for approximately 300 English words and phrases. Just use the pronunciation guide to say them out loud, and soon you'll be speaking basic Korean words and phrases like "It's cool" (Show Not Dad) and "Are you okay?" (Quinn Send Eye Oh?). Fun and helpful illustrations paired with easy English words to pronounce will have you speaking Korean in no time. Both Hangul and romanized versions of the Korean terms are provided.

  • av Jack E. Staub
    320,-

  • av Paul Lacitinola
    320,-

    Explores the rescue, restoration and rally aspects of collecting vintage camping trailers, with hundreds of photos.

  • av Madge Baird
    205

  • - A Stone Age Alphabet
    av Greg Paprocki
    147

  • Spar 14%
    av John Nelson
    196

    John Nelson's stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that resides alongside the docks of Oregon and Washington. Nelson's thorough yet personable instruction makes it so even the most timid cook will feel at ease creating delectable seafood dishes, the most experienced of cooks will feel challenged, and every guest completely satisfied. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig - Shuck - Shake captures a distinctive style of authentic Pacific Northwest cooking.

  • av Haily Meyers
    140,-

    This new board book series written by the husband and wife team of Haily and Kevin Meyers and illustrated by Haily, celebrates the unique qualities of each city while employing a fun primer element to tell the story. These books will have you and baby seeing the world by train and will turn story time into a globetrotting event. Perfect as a souvenir or as part of a geography collection for brilliant babies, the All Aboard! series will be pulling into your station next!

  • av Haily Meyers
    153,-

    This new board book series written by the husband and wife team of Haily and Kevin Meyers and illustrated by Haily, celebrates the unique qualities of each city while employing a fun primer element to tell the story. These books will have you and baby seeing the world by train and will turn story time into a globetrotting event. Perfect as a souvenir or as part of a geography collection for brilliant babies, the All Aboard! series will be pulling into your station next!

  • av Mike Ellis
    147

  • - A French Language Primer
    av Jennifer Adams
    146

  • av Greg Paprocki
    147

  • - A Wild West Alphabet
    av Greg Paprocki
    148

    This unique era of America's nineteenth-century history featured buckskin-clad buckaroos, dastardly desperados, smarmy snake-oil peddlers, and the inevitable arrival of the cavalry--always just in the nick of time. All of these things and more are brought to life through artist Greg Paprocki's vintage-inspired illustrations. From the creators of BabyLit(R) V Is for Vittles: A Wild West Primer is part of a unique new series that opens a window on history while teaching toddlers the ABCs. Different eras of history--including the nineteenth-century American West, medieval Europe, and Victorian England--are brought to life by Greg Paprocki's fun and enticing illustrations in this new series of board books for brilliant babies.

  • - New Take on an Old World Comfort Food
    av Casey Barber
    262,-

    Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

  • av Jennifer Adams
    126

    A board book which reinterprets the classic story of "Treasure Island" for babies and toddlers. With clever, simple text and stylish illustrations. Ages: 0+

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.