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A fascinating and highly original contribution to the study of Egypt's religious folklore. First published in Cairo during World War II, The Moulids of Egypt is a study of moulids, the popular Egyptian religious festivals celebrated by both Muslims and Christians in the first half of the twentieth century. The book talks in detail about the secular side of moulids, where sports, games, theatres, dancing, and laughter were as much part of the festivals as the religious processions and the whirling of dervishes. Some of the rites and customs analyzed here date from as far back as the Pharaonic period, but the moulids are gradually dying out; many of the 126 festivals described in Moulids of Egypt have since faded away, making the book of lasting interest.

A comprehensive overview of Hajj, one of the central pillars of Islam. Hajj and the Arts of Pilgrimage consists of twenty-seven essays addressing objects in the remarkable collection of Nasser David Khalili. The collection features more than five thousand objects relating to the arts of pilgrimage, from the eighth century to today, and includes Qur'ans, illustrated manuscripts, rare books, scientific instruments, textiles, coins, paintings, prints, and photo-postcards, as well as archival material, unique historical documents, and examples of the work of some of the earliest Muslim photographers of Hajj. Together the essays collected in Hajj and the Arts of Pilgrimage provide a comprehensive overview of Hajj, illustrating the religious, spiritual, cultural, and artistic aspects of pilgrimage to the Holy Sanctuaries of Islam and the cosmopolitan nature of Hajj itself. Each essay is written by a prominent specialist in the field and beautifully illustrated with full-color images of objects from the collection, some of which have never been seen in print before. Taking readers from the early history of Islam to the fascinating story of the Western view of Muslim pilgrimage, these essays will transform our perception of Hajj.

Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. Eat Smart in Germany connects menus and markets to geography, history, and regional pride.

Contains a historical perspective on the origins and varieties of Mexican food and a background on delectable regional dishes. This book provides a comprehensive list of foods, spices, cooking utensils, and cooking styles.

Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook explains how to find the most delicious, authentic, and adventurous eating experiences in France. With the Eat Smart guides, one can travel the world, one sumptuous bite at a time! 160 pp.