Bøker utgitt av Ginkgo Press Inc.,U.S.

This richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Poland.

Portuguese country-style home cooking and Michelin-rated restaurants receive equal treatment in this newest addition to the Eat Smart series of culinary travel guidebooks. Eat Smart in Portugal connects menus and markets to geography, history, and regional pride.

Provides a guide to Denmark for food lovers. This indispensible guide will educate you about the time-honoured foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smorrebrod, how to order a hot dog from a polsevogn, and what Danish words you need to shop for fresh grontsager in an outdoor market.

Food is one of the first and most immediate contacts a traveler makes with a foreign county. More and more travelers are making it a more memorable contact by taking along one of the innovative, easy-to-use Eat Smart culinary guidebooks. The authors of "Eat Smart in India," the newest guide in the award-winning Eat Smart series, demonstrate that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork. This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine. With their Eat Smart guidebook in hand, travelers to India will quickly decipher menus with confidence and shop or browse in the supermarkets and lively outdoor markets throughout the country with greater knowledge. When they get home, they can relive their tasting adventure by creating some delicious Indian dishes, using the recipes provided in the book. Distributed for Ginkgo Press

Tells travelers how to find the delicious, authentic, and adventuresome eating experiences in Peru. This photographed and illustrated culinary travel guidebook allows you to get to the heart of the culture through its cuisine. It shows that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.