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This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic overview of the art of distillation. It offers interesting historical information on the development and influence of distillation techniques, and explores the theory and science behind the practice. This fantastic volume is highly recommended for those with an interest in distillation, and would make for a worthy addition to collections of related literature. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Sealy, Bryers & Walker in 1890 in 666 pages; Subjects: Learning and scholarship; Scholars, Irish; Ireland; Education / History; History / General; History / Europe / Ireland; Juvenile Fiction / School & Education; Religion / Christianity / Catholic; Travel / Europe / Ireland;
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.