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The first of two volumes covering the history of trams in Leeds from their origins through to the final journeys. This volume examines the early history of the tramways, including the horse, steam and pioneering Roundhay electric trams as well as concentrating on the tramways that served the western side of the city.
Burgers, bullion and the elusive Mr Bonjour, an international man of mystery. The staff of the newly opened Gourmet Burger Factory restaurant in downtown Geneva are faced with a choice - keep the 'acquired' bullion safe for Bonjour's imminent arrival or take the loot and run...
Offering tourists and travellers a description of 50 top destinations from around the world, together with insight as to why, and how, these destinations consistently deliver high-quality visitor experiences.
An uplifting, rhyming, illustrated text which encourages all ages to take a moment and try something new. The text is accompanied by illustrations of Bunny, who shows a rage of emotions and is relatable to both children and adults alike. A perfect text for a bedtime story, or a perfect gift for a loved one.
David Moore surveys how Williams's bequest has acted as a catalyst towards the display of modern art in Wales and enabled the funding and development of a collection of real significance for residents and visitors to appreciate.
When Ceri, Deri and Dai the Duck help Davey Dog speed up his shopping using a skateboard, they don''t realise what chaos they have introduced! Another quirky, educational adventure from Ceri and Deri.
Over 40 family-friendly, hearty, plant-based meals and snacks covering starters, soups, salads, pasties, pastas, pies, crumbles, breads, sauces, chutneys and more. Each dish represents the delicious possibilities of plant-based cooking for new or experimenting vegans, as well as for anyone eager to change up their weekly menu.
Leap, Hare, Leap! pays a lyrical and beautifully illustrated visit to the many different types of hares seen around the world, from the fields of Britain to the forests of Japan.
Maxy is upset when her parents' farm is left without animals after a health scare, but she keeps their memory alive looking after her own 'pretend cows'. When her mum falls ill whilst pregnant, keepimg chickens helps Maxy come to terms with the challenges of the birth of the new baby as she tries to encourage a stubborn hen to lay eggs.
Mouse and Mole try to give their friendship a fresh start but realise they can''t go without seeing each other, even for a day. Mouse and Mole?s charming, gentle and humourous adventures continue in this new addition to the much-loved series, perfect for shared reading with younger children and for older children to read independently.
The story, in words and pictures, of how a dedicated team of NHS staff at Nevill Hall Hospital, Abergavenny faced up to the challenge of COVID-19. With photographs by Operating Dept. Practitioner Glenn Dene and words by ITU Consultant Dr Ami Jones MBE, this book celebrates the remarkable team that came together to serve their community.
A monster makes quite an impression at his new school, but becomes so disruptive that Mr Jedd the Deputy Head bans him from attending. The children, however, miss his presence, and will work together in order to enjoy lessons with him again.
Rhodri's encounter with Idris, a time-travelling knight of King Arthur's court, helps both to realise their potential in this illustrated story.
An Unlikely Photographer is an autobiographical account of David Wilson''s journey from near death and a life-changing disability to a vision which has uniquely captured the character of Wales''s landscapes in his lens.
Jack, Megan and their time-travelling friend Trunk embark on a journey through the history and development of opera. Karl Davies illustrates. MOVED TO SEPTEMBER 2020 (14/01/2020 - SS)
With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.
At one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient.
Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
Complete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.
The Yatton to Witham line was one of the prettiest and best-loved railways in Somerset and is remembered with great affection by locals and railway enthusiasts alike. It ran along the edge of the Mendip Hills through Cheddar, Wells and Shepton Mallet. Today, walkers and cyclists enjoy stretches of it as the Cheddar Valley path.
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