Bøker utgitt av Hardie Grant Books (UK)

Crafting with Flowers is a stunning book centred around crafting with both fresh and dried flowers, encouraging the reader to connect with nature and create stylish projects for their homes, spaces and to gift to others. The book features 20 practical projects and activities to help readers pause their hectic lives and immerse themselves in a connection to nature and creativity. From simple and cute ideas like pretty framed pressed flowers and garlands, to gorgeous seasonal wreaths and kokedama, all the projects in Crafting with Flowers connect the reader to the outside world, providing them with a beautiful piece to enjoy in their home. Bex gives helpful guidance on the best plants to use for each project and provides tips and techniques to get the most from your creations. ​With stunning photography and inspiring projects, Crafting with Flowers will give you the confidence and inspiration to bring nature into the home and allow you to find moments of calm and joy.

All Things Considered is a joyful collection of interiors that mix prints, color, and style with gusto. In All Things Considered, Emilio Pimentel-Reid invites you into the homes of sixteen international artists, designers, and creatives that place a curated sense of personality above all else. Explore their distinctive spaces—some historically influenced and others at the cutting edge of contemporary design, some serene and several provocative. Each home is uplifting and has been presented with great thought, confidence, and flair. Designers featured include some of the world’s top talents in architecture and interior design, such as Philip Hooper, Willow Kemp, Timothy Corrigan, and Gert Voorjans, an iconic Belgian tastemaker. All Things Considered reveals how our homes serve as self-portraits of creative, individual style. This inspiring book encourages you to embrace your unique interior design personality and play by your own rules.

Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you're feeding. There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe's iconic Meringue Tower. With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe's tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what's in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.

“There is no city like New York and no better tour guide to it than Keith Taillon! I’m a lifelong New Yorker but he has taught me things about each neighborhood and every block I never knew before. Keith brings the ‘city that never sleeps’ alive in a way no one else can.” – Anderson Cooper Join Keith Taillon on twelve of his most popular walking tour routes, examining in depth the various neighbourhoods of Manhattan, their history, and the intricacies of their formation. In Walking New York, Keith traces the evolution of the Big Apple back to some of its early seeds, focusing on the 19th and 20th centuries—a window in which New York City transformed from a small provincial port town into a global metropolis. He covers everything from the completion of the Erie Canal and Croton Aqueduct to some of the notorious characters behind the city’s Gilded Age. Each chapter features a suggested walking route, with a detailed map and notes on the route's length and time. Throughout each walk, readers are encouraged to pause and really take in the streetscape. Filled with interesting facts and timelines, you will gain a comprehensive understanding of why the city looks and feels the way it does. Perfect for tourists, New Yorkers and armchair travellers alike, you will see New York in a new way, learning to look up, look around, and appreciate this truly special place anew.

The Houseplant Handbook is a useful guide on how to find perfect plant matches for your home environments with a sustainable and innovative approach. Focusing on working with the plants you already own, the book is divided in chapters detailing all the possible conditions: Extreme Sun/Heat, Dry Air/Central Heating, Deep Shade, High Humidity, Draughty, Cold. By matching awkward spaces in your home with environments in the natural world, this book shows you how to relocate plants to improve their growth and help them thrive. ​Features an extensive section with informative plant profiles that include their origin, easy-to-follow tips on feeding and watering, optimum conditions, prospective growth, and is concluded by a helpful troubleshooting chapter dealing with common problems, and what to try when all hope is lost.

Whether you have a roof terrace, a tiny balcony or just a window sill, there’s no excuse not to get gardening.The Container Gardening Handbook shows just how easy it is to get started in the garden – and how to make the most of every little space. This is the perfect book for novice gardeners who may have mastered the art of indoor plants and are ready to take it outside. The chapters include the basics, how to make a garden in a day, weekend projects, one-pot wonders, window boxes and finishing touches. It features over 20 projects with a mix of small gardens, singular containers and window boxes, all of which are stylish and easy to manage. Isabelle also offers advice on how to upgrade store-bought containers with a lick of paint, transforming the look of your plants. With clear step-by-step instructions and advice on which plants suit your space, as well as how to care for them, this is an accessible book for anyone looking to start their own small garden.

An exclusive tour of the private gardens of the UK’s most influential garden designers. From bucolic country cottages to expansive estates, this book showcases the private gardens of eighteen globally-renowned landscape architects. Featuring in-depth interviews, full garden tours and stunning photography by Éva Németh, the book gives an insight into the inventive and idiosyncratic ways leading designers craft their own gardens, some of which are previously unpublished. Featured designers include Arabella Lennox-Boyd, Miranda Brooks, Sarah Price, Dan Pearson, Tom Stuart-Smith, Isabel and Julian Bannerman, Arne Maynard and Mary Keen. Written and curated by gardening writer Clare Coulson, Wonderlands is a visual bible of the very best British gardens.lare Coulson, Wonderlands is a visual bible of the very best British gardens.

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence – Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations. Including stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, Caribe is the ultimate tome of Caribbean cooking.

Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.  * Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad.  * Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist.  * Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes – Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavorful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough. There are even timelines to make sure you know how to make the bread work for you, so you don’t have to work for the bread.   Whether you’re a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let’s dough!