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  • av Lindor Wink
    245,-

    In Snow Food, Chef and skier, Lindor Wink, shares 70 of his favorite winter dishes. Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cozy night in front of the fire. From nut loaves and crispbreads to winter soups and salads to hearty roasts and pasta plates, Snow Food's extensive range of crowd-pleasing dishes will gratify from morning to night. Take the chill off this winter and enjoy a meal by someone who knows how to make winter delicious.

  • av Emiko Davies
    274,-

    Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life.In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.

  • av Emma Power
    195,-

    When Love Goes Southis a guide that will teach you how to navigate relational conflict and challenges with game-changing results.People dont often work on their relationships when they are flying high. But when love gets tough, they reach out. Help, however, isn't always readily accessible. Thats where When Love Goes Southsteps in.This pocket-sized guide is the relationship counselling session that many people need, but never quite get to, covering a wide range of relationships, from marriage to families to colleagues to the rude salesperson that just shut you down.The natural sequel to Emmas bookHow to Have Meaningful Relationships, When Love Goes South will create a new paradigm of relating, offering the reward of getting safely and successfully to the other side of pain and challenge.

  • av Euphemia Russell
    228,-

    Slow Pleasureis a practical and philosophical exploration of pleasure, teaching you how to claim, prioritise and integrate pleasure into your daily life.We live in a world of breakneck speed and it can be intimidating and nearly impossible to slow down. In this crisis of pace, we are often disembodied, disconnected, and forget that we even live in a body!In this beautiful book, pleasure coach and educator Euphemia Russell (they/them) teaches us that, despite our collective challenges, we can cultivate pleasure and connection. Starting with the philosophy of pleasure, Euphemia deepens your understanding and then helps you interrogate what is impeding your ability to feel the whole pleasure spectrum. Slow Pleasure will help you establish a pleasure practice of your own, expand your pleasure dial, help you understand your desires and teach you how to continue to explore the depths and boundaries of your pleasure.Woven throughout the book are reflection questions and pleasure practices that bring you back into your body, make you slow down to listen to yourself, and help you consciously begin to prioritise your pleasure.Slow Pleasure teaches us that pleasure goes way beyond sex and should be cultivated and celebrated in every moment.

  • av Matt de Neef
    245,-

    Everestingexplores the extreme personal challenge that has gripped cyclists all around the world: cycling the height of Mt Everest (8848 metres) by ascending and descending a single hill or mountain continuously, without breaking to sleep. All you need to complete this great feat is a hill to climb.Matt de Neef chronicles the rise of this challenge as he attempts his own Everesting uncovering its many obstacles, giving insight into training and testing your limits, and celebrating those who have completed the challenge.Everesting is phenomenally difficult for the rider, both physically and mentally, but can be completed almost anywhere. What started as a small grassroots challenge, tried by just a handful of hardy recreational riders, has now exploded into a global phenomenon. More than 10,000 Everestings have been completed in more than 100 countries, by both Tour de France winners and World Champion cyclists, as well as thousands of ordinary men and women. Jens Voigt, 17-time Tour de France competitor, described his Everesting as: One of the toughest things I have done in my life.Nearly anyone can appreciate the challenge of climbing the equivalent of the worlds highest mountain. WithEveresting, Matt takes you into the heart of the challenge. Be inspired and learn how its done from those who have attempted it before.

  • - The Bestselling and Definitive Guide to Australian Wine
    av James Halliday
    310,-

    The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions

  • av Georgia Perry
    368,-

    Shuffle the deck each morning to create your very own ritual of yoga, meditation and inspiration

  • - Because Taste Matters
    av Shannon Martinez
    225,-

    Luxurious, generous and delicious vegan food within everyone's reach - whatever their budget

  • av Tim Lannan
    163,-

    A collection of recipes that put peanut butter front and centre, where it belongs

  • av Mark Sisson
    225,-

    In Keto for Life, Mark shows readers how to reset their biological clock in 21 days through a unique program that combines intermittent eating with strategies to lower inflammation and achieve metabolic flexibility. Readers will come to understand the Four Pillars of Longevity: Diet, Fitness, Mental Flexibility, and Rest and Restoration, learning best practices to slow the ageing process. Then they will carry out a 21-day Biological Clock Reset, with action items complete each day from each of the four pillars (including dietary practices, journal exercises, movement and routines, and rejuvenation practices) and develop a morning routine that promotes healthy living. Marks meal plans detail what to eat for every decade of life, how to reduce carbs and increase protein intake as you age, and how to turbo charge your metabolism for increased energy, appetite, cognitive function, and stabilised mood. Specifically targeted for the nutrition and lifestyle needs at each stage of life, this book brings and entirely new facet to the ketogenic eating trend. The book includes 80 recipes and a 16-page colour insert.

  • av Natalie Paull
    309,-

    Creative baking recipes, with seasonal mix-and-match alternatives for each, in a beautifully illustrated package

  • av Luigi Fontana
    270,-

    This easy-to-follow, comprehensive book outlines a lifestyle plan that integrates the principles of nutrition, diet, exercise, brain health and relationships that can help you not only live a long life but also a healthier more fulfilling life.The Path to Longevity is a summary of more than 20 years of research, clinical practice and Luigi Fontana's accumulated knowledge on healthy longevity, using an evidence-based approach. Rather than trying to treat sick people with medicine, Professor Luigi Fontana set out to discover how we can avoid the chronic illnesses in our society, and live long, healthy and happier lives.

  • av Shannon Martinez
    315,-

    You know it's good when there's always a line around the block. Smith & Deli is a trailblazingvegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more.From the creatives who brought you the innovativeSmith & Daughters:A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present:Smith & Deli-cious: Food From OurDeli (That Happens to be Vegan) an insight into the hundreds of DELIcious dishes they turn out regularly as well as a sneak peek into their thriving community.Ditch your bland, preconceived notions. This is DELIcious food. Vegan or not.

  • av Robert Ashton
    399,-

  • av Tom Hawkins
    352,-

  • av Clive Hamilton
    139,-

  • av Genevieve Rosen
    294,-

    The Makers takes you to 50+ inspiring home and studio tours nested by creatives living in New York, London, Los Angeles, Sydney, Melbourne and beyond. The book celebrates individuality in design and the ways we make our creative spaces ours. No matter where you are in your life - in your first apartment, your forever home, your city pad or your country escape - The Makers is a reminder to tune into your taste, follow your instincts and, most of all, have fun when decorating. And that there really is no such thing as the perfect home - there is only the perfect home for you.

  • av Emily O'Neill
    129,-

    A colouring book filled with illustrations of lush naturescapes that will calm your state of mind.

  • - We All Belong in Stories
    av Liz Ledden
    168,-

    Inky the octopus wants to read a book with a character that looks like them. With Inky's best friend, Quack the duck, they scour every shelf, but all they seem to find are more books about ducks! Why aren't there any stories with octopuses? They decide maybe it's time for one.

  • av Michael James
    286,-

    After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favorites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats.Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate all of life's seasons.

  • av Clare Faulkner
    177,-

    Do you know the difference between a blep and a boop? Or that dogs can detect a faint heat source from a distance away with just their cold noses? Combining a mix of interesting pup trivia, pooch idiosyncrasies, and new playful language from social media, this A to Z is a pawsome celebration of the special, and often very funny, relationship between our favorite pets and their adoring humans. From Afghans and Australian Shepherds all the way through to Yorkshire Terriers and Zoomies, The Dog Lover's A to Z mixes Clare Faulkner’s adorable illustrations with funny, engaging written entries to create a charming guide that's the perfect gift for dog lovers everywhere.

  • av Fiona Killackey
    235,-

    Business to Brand: Moving from Transaction to Transformation is the definitive guide for all small business owners who want to create a brand — not just a business. In this practical guide, business coach, award-winning author, podcaster and educator, Fiona Killackey shows you how to transform your business into a brand you can be proud of. Whether you are just starting out or decades into your business journey, you will learn the essential ingredients for moving your audience from simply transacting with your business to being transformed by your brand. From product development to positioning, visual identity to values, team building to tone of voice, you’ll have a clear understanding of where you’re going and exactly how you’ll get there. Complete with step-by-step tips and templates, as well as case studies and interviews with successful brand owners, Business to Brand will have you energized and excited about your future.

  • av Bec Vrana Dickinson
    225,-

    Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in hand.  Experience the shared joy of effortless entertaining with recipes that encourage everyone at the table to get involved. Learn how to shuck oysters, make an easy fresh pasta and graze on great-tasting dishes such as Lazy man’oushe, ‘Nduja with super honey and Kimchi garlic bread. Chapters are split into snack cravings: You’re a bit salty (salt), The spice and smoke show (spice and smoke), How good is acid? (zest and tang), Cheese sleaze (cheese) and Afters, always. (liquor-based desserts) with options to do a little more, or even less, plus Batch cocktails to keep glasses full. Pick your level of time commitment ('quickie', 'minor investment' or 'go the distance'), pour up the drink pairing and feel free to use a knife, scissors, or just your hands. We’re using pre-made ingredients, submitting to sticky fingers and are really just here for a good old time. We’re entertaining your way – hey, go you.

  • av Hardie Grant Books
    168,-

    In an increasingly uncertain world, people are seeking more and more ways to navigate life's challenges and seize opportunities. The Book of Luck is a fun and practical gift book that explores the world of luck and shows you how by simply shifting your mindset and adopting certain practices, you can increase your chances of experiencing luck in all aspects of your life. Featuring 60 beautifully illustrated lucky symbols from all around the world – including the talismanic Daruma doll to the whimsical Maneki-neko – alongside daily affirmations, everyday rituals, gratitude mediations and vision boards, The Book of Luck will teach you how you can leverage these symbols and actions to overcome obstacles and create a positive environment that encourages luck to flow into your lives. Whether you are preparing for a crucial job interview, navigating the challenges of moving house, or gearing up for a high-stakes presentation, this book will show you that by making positive choices and taking proactive steps towards your goals, you can create a foundation for luck to flourish.

  • av Lucy Glade-Wright
    399,-

    From the bush to the beach and mountain ranges in between, Retreat: Inspired Homes and Ways of Living showcases 24 unique homes far from the city limits. No longer reserved for travelers and retirees, the great escape is a dream realized by many busy professionals who crave more space and a slower pace while maintaining their careers.  Aside from the uniqueness of the homes, including a Balinese villa, a ski ranch in the Sonoran Desert and a converted bus called Gloria, Retreat also delves into how the owners’ lifestyles have changed.  What compels someone to pursue a tree-change is at the heart of this book and design expert Lucy Glade-Wright, who swapped her city life for a cabin in an idyllic coastal town, is the perfect guide.  Featuring Q&As with the homeowners, Lucy’s inspirational styling ideas that can be replicated at home, and stunning photography, Retreat proves greener pastures take various forms and that creating a happier balance might be closer than you think.

  • av Jen Chillingsworth
    225,-

    Green Christmas is a gentle guide to celebrating the festive season naturally and sustainably. Jen Chillingsworth will show you how to get the most out of the season and make considered choices in how you prepare, decorate and gift this Christmas.  Featuring 30 projects, this practical, illustrated book showcases simple changes you can make for a greener Christmas. Jen offers achievable advice on how to sustainably shop for the season, forage for your own wreath and create beautiful handmade gifts. Complete with stunning lifestyle photography for festive inspiration, Green Christmas is packed with original ideas to make your celebrations merrier and more meaningful. Discover how to get the most out of celebrating intentionally with decorations and gifts that don’t cost the Earth. With clear step-by-step instructions, planet-friendly buying guides and helpful swapping suggestions, this book will be your ultimate guide to a mindful Christmas, with less waste and more joy.

  • av Alison Davies
    177,-

    Cats and magic go hand-in-hand (or should that be paw-in-paw?). From witch’s familiars to good luck charms, to divine symbols and bringers of wealth and success, superstitions about the cat have followed our feline friends the world over. This charming compendium combines feline myths and superstitions with a new cat breed to learn about every month (because who actually knows what breed their cat is?). Plus, discover feline fun in the form of games, tips and tricks to strengthen your bond with your cat, a cat-inspired yoga pose, spells, facts and more. With everything from games to exercise your cat’s inner hunter, to tips to calm them before trips to the vet, The Cat Year is the perfect guide to help you embrace a year of kitty companionship. Light-hearted and accessible, and in a gorgeous mystical package, this book will be the perfect gift for every cat owner who – like the ancient Egyptians – worships our feline friends!

  • av Kerryn Phelps
    352,-

    A memoir and manifesto from the remarkable Kerryn Phelps.

  • av Hayley Edwards-Dujardin
    399,-

    Entries include legendary pieces like the Chanel suit, the Herme`s Kelly bag, and Jean Paul Gaultier's men's skirt, as well as iconic basics like jeans, sneakers, white t-shirts, black dresses, and bandanas. Learn the history behind these memorable looks, as well as their cultural significance. This lavishly illustrated book features 200 photos, 20 pages of infographics, and 20 illustrated silhouettes, making it a visual feast for fashion enthusiasts and historians alike.

  • av Emily Ezekiel
    235,-

    Nothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long.    Recipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball Soup, as well as options for refreshing chilled soups like Gazpacho and sweet soups that would be the perfect end to any meal. Emily shares her tips for making jarred soups that are easy to heat and serve, making them a quick and satisfying option on busy days. Soup Meals is packed with special features like how to make soups for larger crowds, and base recipes for stocks, toppings, and finishing oils.    With gorgeous photography and vegetable-forward, adaptable recipes, Soup Meals is packed with nourishing soups for every season. It’s the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table.

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