Bøker utgitt av HarperCollins India

The novel has continued to captivate readers of all ages and has secured Orwell''s position as one of the great writers of the twentieth century.

The new notebook he''s begun to write in is definitely against the rules-in fact, the Thought Police could arrest him simply for having it. Yet, as Winston begins to write his own history, a seed of rebellion begins to grow in his heart, one that could have devastating consequences.

With a unique blend of empathy, humor, reflection and unwavering expertise, she dismantles the stigma surrounding sexuality, in turn, asking readers to embrace the full spectrum of their desires without reservation.

Gibran''s eloquent prose and philosophical reflections continue to resonate, inviting readers to ponder over the profound mysteries of existence.

In an age of great inequality, its message of an exploited and suffering working class that must rise up and claim the means of production and wealth continues to resonate.

'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.' FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTIST Sri Lanka is a vibrant multicultural universe -- inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse. Born and bred Sri Lankan, Tasha Marikkar has spent most of her life between Sri Lanka and the UK. Her family background is varied -- her father is a Ceylon Moor and her mother is both Colombo Chetty and Sinhalese. She is often referred to as a real 'achcharu' -- like the dish, a delicious mix of everything. Cooking since she was six, with an undying passion for food, Tasha spent the years 2020-2023 in the joyous labour of discovering, rediscovering and researching Sri Lankan recipes. This journey made her fall in love, again and again, with the glorious, intoxicating flavours of the region, coming from the vast variety of its indigenous yet very diverse origins. Through this book, Tasha introduces the reader to this wonderful cuisine. A mouthwatering culinary tour of Sri Lanka, JayaFlava brings together the history and traditions, ingredients and spices, and their preparation and use. With clear step-by-step recipes, it guides the reader through the delightful process of creating a beautiful Sri Lankan meal.

It helps them gain greater self-awareness of what they seek, how best to go about it and ensure the happiness of all involved with the outcomes.

True in essence to the meaning of ''haiku'', or ''pleasure verse'', and just like the late-bloomer cherries of Shillong, Late-Blooming Cherries is meant to be savoured as slowly, embracing the beauty of each poetic moment.

Start packing fun, wholesome, flavourful lunches that not only nourish your child''s body and mind, but also teach them the importance of making healthy food choices.

From Panjurli, the benevolent boar spirit to Bobbarya, god of the sea, this book explores it all: the kinds of Daiva, their stories, their individual natures and the ways in which they come to inhabit the devout.

In this book, he has collected his writings from 1989 to the present day to provide an overview of the Indian economy from when liberalization started to where it has reached.