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Oringinally published in 1915, this book contains the classic novel 'Pollyanna Grows Up', the sequel to the 1912 novel 'Pollyanna', and will prove a itself a delightful read for any romantic. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.