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This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. Two expert on the subject each write a comprehensive account of the Scottish brewing process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.