Bøker utgitt av Koa Press Ltd

For some, gardening is a mysterious activity involving muck, unfathomable know-how and physical labor. To others, it is a gateway to creativity, well-being and magic. Julia Atkinson-Dunn knows what it is to stand on both sides of this fence and has channeled her discovery of gardening into a book to aid and inspire others in their own. A Guided Discovery of Gardening is a comprehensive partner in creating a garden, arranged to sweep beginner and progressing gardeners through informative basics to fascinating insights laid bare through Julia's casual, friendly and often personal writing. From introductions to plant types and taking cuttings to valuable tips for home buyers and the curation of seasonally responsive planting. Particularly relevant to temperate regions around the world including the US and Canada, rich doses of handy knowledge are intermingled with reflective essays and visual visits to some of her favourite New Zealand gardens, as well as her own. "Treat this book as your trusted friend. A place you can return to time and again for positive reinforcement as you embark on your own journey of discovering the beautiful rewards found in creating a garden, just as I have." Julia Atkinson-Dunn

This is a cookbook with the freedom to choose! 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum of flavour and minimum of fuss. For each dish Sam has 3 versions: 1. Slap it together: These are Sam's 'hack-style' recipes that are even more minimum fuss than usual. This one's all about putting convenience and flavour first and getting you a result with the smallest effort required. 2. Go to: These are Sam's ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast, they've been developed by Sam along the years to be the best of the best. 3. Long game: These are Sam's not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. From sandwiches, to schnitties, cakes to crumbles this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour while also scaled in the amount of effort required. It's a tasty choice sensation, ready to fit in with you. It's called COOK ME for a reason, so grab your spoon and lets go!