Utvidet returrett til 31. januar 2025

Bøker utgitt av Lannoo Publishers

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  • av Jurgen Lijcops
    395,-

    Discover the best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die.

  • av Joeri Vandekerkhove
    555,-

    Thirty classic pastry items reinvented. From simple pastries to impressive desserts. For both the better home baker and the professional pastry chef.

  • av Skye Sherman
    670,-

    The world's most beautiful palm tree travel destinations. Plan your ultimate palm tree vacation with the destinations from this book or just dream away.

  • av Thomas Vanhaute
    520,-

    This book takes the reader on a photographic journey through time, telling the story of the roadside beacons of the automobile age: the gas stations.

  • av Agata Toromanoff
    583,-

    Architecture writer Agata Toromanoff introduces Belgium's 40 most influential contemporary architects and a selection of their most celebrated buildings in full colour photography. Text in English, Dutch and French.

  • av Tom D. Jones
    640,-

    Wildlife at its most humane. Unique wildlife photography: photographed up close and no animal portrayed lives in captivity.

  • av Carolina Amell
    640,-

    Bring the summery hippy-chic 'Ibiza' atmosphere into your home. Ibiza Interiors is the third volume in the successful urban interiors series for lovers of design, architecture and interior design.

  • av Peter Ampe
    296,-

    We often focus on the many downsides of neurodivergent conditions such as AD(H)D, ASD, dyslexia and OCD. This book looks in depth at the special talents that go hand in hand with these conditions.

  • av Laura May Todd
    531,-

    From contemporary cabins, modern cottages and minimal vacation homes to sumptuously decorated summer villas with a flair for drama. In The Design in Retreat, they stand side by side.

  • av Michael Humblet
    428,-

    In Why Now? Michael Humblet teaches you how to create the right pitch to maximise your impact and speed up the conversion of prospects into customers.

  • av Clo Willaerts
    446,-

    Everything you need to know to develop and execute a successful content marketing strategy, including identifying your target audience, creating compelling content, and distributing it effectively.

  • av Jurgen Groenwals
    520,-

    Mountains guides you through the rich array of mountain sports, and in the meantime lets you discover the 20 most beautiful - known and less known - mountain villages and valleys in Europe.

  • av Bas Meeuws
    479,-

    A new old master: Bas Meeuws' pocket-sized digital flower still lifes. A completely revised edition of the first book, packed with new images and texts .

  • av Yves Van Durme
    428,-

    Quirky view of leadership, based on years of worldwide experience. Tailored to every team and every organisation.

  • av Katelijn Quartier
    445,-

    This book provides the necessary knowledge to design the store for the future and gives a complete overview of background and research on the necessary tools.

  • av Ihsane Haouach
    428,-

    This book completes the missing part of diversity and inclusiveness as we tend to talk about it now.

  • av Steven Van Hecke
    395,-

    Drawing from six questions that put main events, key figures as well as the defining moments of the past 70 years in the foreground, "Why Europe" lays out the essence of European integration.

  • av David Brafman
    560,-

  • av Amelie Vincent
    640,-

    In this book, 50 top chefs reveal their signature dish and its recipe. They also tell about the genesis of the dish and the source(s) of inspiration.

  • av Rudolf van der Ven
    1 233,-

  • av Wayne Modest
    395,-

  • av Karen Gardiner
    580,-

  • av Wim Vermeulen
    455,-

  • av Stijn Viaene
    455,-

  • av Marcelo Ballardin
    580,-

    Fusion cuisine from the head chef of Oak in the Belgian city of GhentSimple but flavorful dishes from a master chef that are not too complicated to prepare at homeHead chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking combinations that use recognizable ingredients. "The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations." - MICHELIN Guide. "With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse." - Gault&Millau

  • av Marieke van Delft
    590,-

    An examination of Maria Sibylla Merian's pioneering work on the reproduction and development of insects, the methods and materials she used for her work, and her widespread influence on the history of art and science.

  • av Peter Goes
    395,-

    FearlessAn illustrated list of phobias? Original theme elaborated in a unique wayFor the fearless and the fearful. This book is meant for everyone. Peter Goes depicts what makes us tick. From familiar fears to odder and stranger phobias. A playful portrayal of a universal theme, by a master in his craft. Acrophobia is the fear of heights. And do you know the word for the fear of long words?

  • av Tristan Manco
    580,-

    Concrete PlaygroundIn memory of Betoncentrale Ghent: Street art over the years? Tribute to the street art scene at the Ghent BetoncentraleIn late 2020 the Inter-Beton concrete plant in Ghent - the 'Betoncentrale' in the lingo - was demolished. With this book the cultural department of the city of Ghent, wants to keep the memory of this graffiti paradise alive. A team of expert image editors identified the most important street artists who were active there at the time, providing a selection of the work that adorned the walls of the plant. Street art expert Tristan Manco situates the local scene in its international context while street art blogger Giulia Riva talked to the artists about their memories of that unique place.With work by PHASE, DHL crew and other pioneers, Bisser, Bué the Warrior, Arrf the wolf, ROA, Resto, Cee Pil, Gentuza Collective, Klaas Van der Linden, Samor, TOYS and Keep Punching Joe.

  • av Geert Vandenbon
    590,-

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