Bøker utgitt av Marshall Cavendish International (Asia) Pte Ltd

A captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsula's East Coast

With her best friend BILLY, Abbie Rose heads into the swampy wetlands and meets SIX OTTERS. But she makes a REALLY big mistake when she tells the otters to look for a new home. She doesn't find a new otter home. She finds a dangerous cage and gets herself trapped. This time, the otters must work together as a family to save Abbie Rose.

- Learn about the history of Bitcoin and how it evolved- Know the facts about Bitcoin and other cryptocurrencies- Identify the strengths and weakness of cryptocurrencies and how to fit them into your investment plan- A valuable reference guide for both investors and regulators- Written in simple language that is easy- Includes a glossary of common cryptocurrency terms

A CLEVER, HILARIOUS NEW SCHOOL SERIES FROM BESTSELLING AUTHOR N.J. HUMPHREYS. First book in a new series for middle grade. Funny, witty, laced with a healthy dose of middle school clashes, drama and politics

YOUTHQUAKE 4.0: A book which targets corporate boards, CEOs, executives and middle management from businesses, government and not-for-profit organisations, who are seeking a strategic reference for designing and executing growth and digital transformation strategies.

A fully illustrated step-by-step guide to perfecting the basic techniques to making decorated macarons. Features a wide range of flavours and designs,from simple, complex shapes to 3D macarons. Perfect for beginners!

A dramatic, compelling account of a SAF pioneer officer's formative years in post-war Singapore.

The follow-up companion to The Best of Chef Wan Volume 1, Chef Wan is Malaysia's Culinary Ambassador, renowned for his extensive knowledge of Malaysian cuisine. This collection features more of Chef Wan's favourite Asian recipes!

This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.

Animal Fact File is a visual guide to the most important-and most interesting-unique anatomical features of the world's most irresistible and fascinating mammals. This work covers more than 90 popular warm-blooded creatures from every corner of the globe.

An orphan. A Wife. A Widow. A Mother. What is the true value of a woman? A new novel by bestselling author Meira Chand

Superkicks is a fun-filled, action-packed fiction series about a group of girls and boys who compete to join a very special football training programme -the Superkicks football programme!

The Little FilipinoCookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad).

Great ideas to market your product or service through the use of social media.

Letters to offer insights into the cut-and-thrust world of international relations and diplomacy

More than 100 recipes including stews, double-boiled dishes, one-pot meals, desserts, herbal teas and sweet soups

A rich, gutsy collection of short stories immersing the reader into the vivid, multi-hued world of the Peranakans. Here, the men take centre stage: masculine perspectives, voices and protagonists are put under the spotlight, even as fiery and headstrong heroines pursue their passions in the face of powerful obstacles!

Founder and practicing natural therapist at The Natural Clinic, Juliet Kelly-Wong writes this first of it's kind book, from a "patient-turned-healer" perspective, that provides alternatives and natural healing methods for common ailments

Together with her best friend Billy, the pair set off into the forest to visit a tiger. But when they arrive, they find the beautiful animal caught in a trap. Kind and always creative, Abbie Rose quickly discovers that wild animals want to be free and comes up with a magical idea to free the tigers.

- The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel- Their Facebook page has more than 250,000 followers and their YouTube channel 79,000 subscribers and counting- The MeatMen have a food and travel show with TLC (Discovery Networks) called Wok with Us - The recipes are extensively researched, tested and improved upon to ensure that they are simple to do, foolproof and have broad appeal

Sutekina Okashi is Keiko Ishida's much anticipated second cookbook, a follow up to the global best-seller Okashi: Sweet Treats Made with Love!

The Other Side of History is a fascinating mix of fact and fiction, of what happened and might have happened in 28 of the most significant world events over the last 60 years

*10-year work that documents the story of Singapore* Presents a rich, diverse portrait of Singapore and its people* Intimate look into different segments of society* Captures the growth of infrastructure and economic development* Author has won numerous international awards for his photos and participated in important photo exhibitions

Grab your pens and color pencils and relax as you explore his beautiful and intricate illustrations. Leave your worries behind and color your stress away.

The Step-by-Step Cooking series features classic and modern dishes from various world cuisines. Details on selected ingredients provide an insight into, and an understanding of, the intricacies and unique heritage of each cuisine. Photographs and advice on food preparation and cooking techniques accompany the step-by-step instructions, making each dish a breeze to recreate in the home kitchen. Step-by-Step Cooking: Balinese is a collection of 42 authentic Balinese recipes from renowned chef Heinz von Holzen. From tangy salads such as the pickled vegetables and corn and fern tips with grated coconut that teases and tantalises the palate to sumptuous main staples like Balinese lamb stew and roast chicken in banana leaf that will no doubt provide exciting options for everyday meals, this book showcases the unique spices and aromas of Balinese cooking and will inspire home cooks to prepare the dishes in their home kitchen.

In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting them as light bites perfect forentertaining and get-togethers.

In this book, renownPeranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and manyforgotten treats that will excite even the most jaded Peranakan palate.