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THE MODERN ASIAN VEGAN RECIPE BOOK

A gripping and personal story about one girl's experience of the 2011 Christchurch earthquake and its aftermath.

Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.

The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher

The food that Australia's most renowned chef cooks at home, for gatherings large and small.

A full throttled cookbook for meat lovers everywhere.

A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.

This book is essential reading for any student or beginner cook living away from home.

80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia.

A powerful and moving story about one boy caught up in the Japanese earthquake and tsunami of 2011.

The illustrated handbook that will save your sanity.

Cook Fast, Eat Well is an absolute must-have for anybody looking to prepare delicious recipes from a trusted UK author in as little time as possible.

Over 100 recipes sharing plate recipes, taking inspiration from around the world - a little taste of everything, for whenever you meet to eat.

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be throughout your pregnancy.

Tokyo Style Guide offers style-savvy intrepids a unique insight into Tokyo's culture and aesthetic, and suggests places to eat, sleep and shop.

A moving story of one child's life in the conflict zone of Sri Lanka.

Recipes and meal solutions that not only taste delicious to kids, but deliver the nutrients needed to help sustain their energy levels, keep their mood up, concentrate and perform at their best.

A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.

Eat Right for Your Shape takes a fresh look at the ancient Indian healing system of Ayurveda and applies it to the way we eat.

A gripping story of one child's experience of the civil war in Syria.

Food is a quilt that is patchworked together by people's language, traditions and way of living. In Venezia, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads.

Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing.

Whilst making your own wedding cake can seem daunting, it's actually easy when you've been shown the right materials and techniques. In this gorgeous and essential book, Natasha Collins reveals how a complete novice can create something stunning and inspirational for an unforgettable day.

Neil Perry is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

The Natural Cook is about making food with maximum taste and zero waste. Here are over 100 recipes to show you how eating healthily and ethically doesn't have to be an enormous burden.

Snow on the stockman's hut Snow on the crows Snow on the woolybutt Snow on my NOSE! An adventurous young wombat finds his way around a winter landscape in the Australian high country before snuggling back into his own cosy burrow.

A henkeeping companion to the bestselling Backyard Bees, covering everything you need to know about keeping chickens even in urban areas.