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The Text Book has been written including various topics of the Economics, Marketing, accountancy, Entrepreneurship, Livestock Projects and contemporary issues on Animal Husbandry practices in simple and lucid manner referring varied resources. The students undergoing the courses are needed to refer different books and resources for more in-depth knowledge. The diverse experience of the authors through this informative compilation will be helpful and educative for the students and teachers in the discipline of Extension Education.

livestock management, crop selection, weather advisories, disease and pest-related assistance, real-time data on both domestic and global markets.

This book empowers students with specific skills that can be used to improve communication and relationships with other people. Each chapter explores concepts and valid theories that explain how interpersonal communication processes work to define, develop, and sustain relationships. The necessary communication skills namely, speaking, listening, reading and writing and their enhancement techniques have been discussed in detail with contemporary examples to make better understanding among the readers. Each and every chapter is supported with a small glimpse of it, short notes and possible objective type questions in view of examinations. This book will be useful to UG, PG, academicians, researchers and a layman who wants to improve his communication skills and personality.

The book is an attempt to comprehend and compile the history, present status and future trends of gender roles in agriculture. The book comprises of three divisions viz., Gender in agriculture development (Part I), Gender in allied sectors of agriculture (Part II) and Data, Tools and approaches in gender analysis (Part III), that explicates the prevalent gendered relegations. It provides insights on the gender dimensions in Indian agriculture, including initiatives, policy reforms and mends the literature gap in gender roles in the sector. The gender roles and impacts from different cultural and geographical horizons of Indian agricultural and allied sectors in the emerging contexts of globalization, urbanization, climate change and the Covid19 pandemic is gathered in this book. The readership of the book covers academicians, researchers, students and social workers who strive towards a gender-neutral world.

The book is prepared with most possible multiple choice questions; fill in the blanks, true false and matching type questions. The pattern of questions and most possible answers may be helpful in preparation of Undergraduate, Post Graduate and Ph.D students for various competitive examinations i.e. Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services

Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.

The book throws insights on the concepts of origin and domestication of spice crops. There are elaborative description regarding different modes of reproduction of plants along with crop specific techniques regarding emasculation and pollination techniques. Conventional plant breeding methods has categorically been explained as these concepts would help spice breeders to choose the appropriate breeding tool. Detailed idea from tissue culture to genomics assisted breeding especially the theory and applications of various omics viz., metabolomics, genomics, transcriptomics, proteomics, etc., has been elaborated. Finally, different spice breeding information has been comprehensively documented in this book with some useful references to future directions of spice breeding throughout the world. The book shall pave the way for new age researchers, faculties, plant breeders, policy makers and amateur readers towards theoretical and empirical studies as well.

This text book is designed to guide students from a basic knowledge of soil, water, plant, hydrologic and hydraulics to the state-of-the-art of irrigation system design, planning and management. The book will be helpful to the students of Agriculture, Agricultural and Civil Engineering and other related fields.The book is written in simple and lucid languages which will make the students interesting in reading the book and understanding the concept of farm irrigation very effectively. The book is written covering the entire syllabus of Irrigation Engineering which is taught in various State Agricultural Universities and is written as per the recommended syllabus of fifth Deans' Committee meeting of Indian Council of Agricultural Research (ICAR), New Delhi.The book will not only be helpful to the students at under-graduate and post-graduate level, but also will be a helping tool for all practicing irrigation engineers, agriculturists, design engineers, researchers, extension personnel and all others who are directly or indirectly associated with irrigation science and engineering.

Conventional tillage and burning crop residues has degraded the soil resource base and intensified soil degradation with concomitant decrease in crop production capacity. The emerging issue of global warming coupled with greenhouse gases emissions has further aggravated the scenario. Conservation agriculture (CA) helps in reducing many negative effects of conventional agriculture such as soil erosion, soil organic matter (SOM) decline, water loss, soil physical degradation, and fuel use. CA helps to improve biodiversity in the natural and agro-ecosystems. Complemented by other good agricultural practices (GAPs) including the use of quality seeds, integrated pest, nutrient and water management etc., CA provides a base for sustainable intensification of the agricultural production system. Moreover, the yield levels in CA systems are comparable and even higher than traditional intensive tillage systems with substantially less production costs. The conservation agriculture (CA) practiced over an estimated 100 M ha area worldwide and across a variety of climatic, soil and geographic zones, has proved to be energy and input efficient, besides addressing the emerging environment and soil health problems. The CA technologies involving no- or minimum tillage with direct seeding and bed planting, residue management (mainly residue retention) and crop diversification have potential for improving productivity and soil quality, mainly by soil organic matter (SOM) build-up.This bring many possible benefits including reduced water and energy use(fossil fuels and electricity), reduced greenhouse gas (GHG) emissions, soilerosion and degradation of the natural resource base, increased yields and farm incomes, and reduced labour shortages.

The book has been written as Text Book for Undergraduate level covering all the syllabus of course entitled Fundamentals of Plant Pathology. The main features of this volume are as follows: The book has been carefully designed enabling the children to grasp maximum with minimum efforts. The content is illustrated point wise which not only develops the interest of the children but also makes the understanding process become simple. This book will serve immensely for teachers and students in the field of plant pathology. The language is simple and easily understandable. It covers in its 34 chapters, the major part of syllabi offered by Indian universities especially in plant pathology. The glossary of technical terms has been presented for ready reference.

The present book entitled "Innovations in Fishing and Fish Processing Technologies" highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools; quality management and maintaining food safety standards; design and development of tools and techniques for harvesting and storage of fishes; effective extension methodologies, value chain management and entrepreneurship development in fishery.

The book deals with different aspects concerning biofertilizers or microbial fertilizers with 15 chapters. The chapter 1-5 deals with basic aspects of microbial fertilizers, chapter 6 deals with the responses of horticultural crops to biofertilizers and chapter 7 deals with the consortial biofertilizers which is very important as the biofertilizers consortia provides multiple functions for sustainable production. The chapters 8-10 deals with formulations, quality and constraints in biofertilizers respectively. The chapter 11-12 deals with recent advances and future research perspectives in biofertilizers. The chapters 13-14 covers major manufacturers and the essential equipments required for biofertilizer production. This book will certainly provide basic and useful information on the various role of biofertilizers for horticultural crops and the users may find this book useful. An attempt has been made in this book to include all the basic and applied aspects of biofertilizers