Bøker utgitt av New India Publishing Agency

Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world­wide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included. The overall objective of this book on 'Food Microbiology' is to bring together information on different areas of food microbiology in a single source.

which makes the book useful not only to students but teachers and farmers.

The present book deals with the research work carried out in the past related to conversion and utilization of agricultural waste into useful products and to increase their economic values. The book mainly aims in analysing the various application and research carried in the fields of potential utilization of agricultural wastes. The recycling and utilization of agricultural wastes is an important step forward towards environmental protection, energy structure and agricultural development. The recycling and utilization pathway of agricultural wastes have also been discussed. The book also deals with the laws and regulations and strengthening of rural market. It will provide more comprehensive fundamental information for the recycling and utilization of agricultural wastes during the modernization and urbanization around the globe.

The book is designed as an introductory undergraduate and graduate course for engineering, science and mathematics students of all desciplines. The Numerical Methods book covers all the major aaspects such as numerical computation; linear system of equations; solutions of algenric and transcendental equations; numerical differentiation; finite differences and interpolation; curve fitting, regression and correlation; numerical integration; and solutions of ordinay and partial differential equations. This book is written in simple and easy language, in systematic manner, student-friendly and numerical problem solving orientation. Balance is maintained between theory and its examples. Each concept can be justified with the help of examples (which is unavailable in other books) as student may come dilemma to find the solution of the concept from other books. So learning is with the help of examples, as examples are the best source to learn and remember that particular problem. At the end of chapters, excercise questions are given..