Bøker utgitt av NEW SOC PUBL

It's time for a whole new way of doing school People are born systems-thinkers. Education has the power to encourage our innate connection with the complex world, yet instead our schools focus on creating a workforce educated just enough to feed the capitalist workforce pipeline. Reminiscent of and building further on John Taylor Gatto's education critiques, The End of Education as We Know It is for people who want to create schools that teach how to live in harmony with each other, with Earth, and all Earth holds.Readers will understand when and how to engage in disruptive actions, manage system tensions, support child and adult learning, and use these skills to design whole new approaches to schooling. Far more than a call to education-reform-as-usual, Ida Rose Florez's inspiring critique:Provides tools to explore patterns in education and influence patterns that lead to changeGives readers specific skills for working in complex systems, whether with a group of children, a contentious school board, or state or provincial governmentsHelps readers reimagine schools as places where communities learn together in a whole new way.This clarion call to action rings a bell for teachers, parents, grandparents, educators, and policymakers to challenge the outdated paradigm of coercion and exploitation that shapes our current schools. It's time to build a new educational model based on a resilient and regenerative future.

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetablesFrom garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:The essential nutrient groups as well as phytonutrients and their anti-oxidant propertiesFactors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contaminationThe pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methodsGardening techniques for growing nutritious foodA complete section dedicated to the best growing methods for common fruits and vegetables.Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodAll over the Northern Hemisphere, humans used to grow our staple foods on perennial nut trees such as oaks for acorns, chestnuts, and hazelnuts. Feed Us with Trees breaks down the stories trapping us in today's industrrial food system and takes us on a fascinating journey rooted in the startling premise that our ancestors once produced their dietary mainstays-the flours, milks, and cooking oils still essential in today's pantries-by tending food forests or forest gardens.NPR reporter Elspeth Hay digs deep to expose the dominant narrative that keeps us stuck on industrial monocultures, and pieces together the complex history of how we arrived at today's broken food system. Through interviews with dozens of nut growers, scientists, Indigenous knowledge-keepers, researchers, and food professionals, she shines a light on those working toward a brighter, more abundant future. It's a vision that prioritizes life, redefines wealth, and above all reminds us that as humans, we have a vital role as one of Earth's keystone species.Hay's hopeful manifesto offers a new way of looking at modern, grain-based, annual agriculture. It will appeal to environmentalists, regenerative farmers, permaculture enthusiasts, agroforesters, locavores, and anyone hungry for a more holistic, nutrient-dense diet rooted in wild foods and ancient knowledge.