Bøker utgitt av North Point Press

Between the New Poems of 1907 and 1908 and his death in 1926, Rainer Maria Rilke published only two major volumes of poetry--the Duino Elegies and the Sonnets to Orpheus, both in 1923. But during this period he was writing verse continually, often prolifically--in letters, in guest books, in presentation copies, and chiefly in the pocket-books he always carried with him. This body of uncollected work exceeds five hundred pieces: finished poems of great poise and brilliance, headlong statements that hurtle through their subjects, haunting "fragments," and short bursts that arc into the unpursuable. A remarkable number of them are among Rilke's finest poems.Snow's selection of more than a hundred of these little-known works distills the best of the uncollected poetry while offering a wide enough choice to convey Rilke's variety and industry during the years he wrote them. Uncollected Poems will lead students, scholars, and other readers to a fresh--and more accurate--understanding of this great poet's life and work.

This deeply personal biographical tribute by Krishnamacharya's grandson includes photographs, archival materials, and family recollections that have never been published elsewhere, as well as unique insights into the "master of masters" by some of his most famous students-Indra Devi, Sri K. Pattabhi Jois, B.K.S. Iyengar, and T.K.V. Desikachar. First published in 2005 by the Krishnamacharya Yoga Mandiram, The Yoga of the Yogi is at last available in a portable paperback format.

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Bodhidharma, the 5th-century Indian Buddhist monk who is credited with bringing Zen to China, had few disciples in his lifetime. Today there are millions of Zen Buddhists and students of kung fu who claim him as their spiritual father. The edition teaches four of his teachings in their entirety.

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris."There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge."In his nostalgic review of his Rabelaisian initiation into life's finer pleasures, Liebling celebrates the richness and variety of French food, fondly recalling great meals and memorable wines. He writes with awe and a touch of envy of his friend and mentor Yves Mirande, "one of the last great gastronomes of France," who would dispatch a lunch of "raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of Champagne"-all before beginning to contemplate dinner.In A.J. Liebling, a great writer and a great eater became one, for he offers readers a rare and bountiful feast in this delectable book. With an introduction by James Salter, PEN/Faulkner Award-winning author of A Sport and a Pastime

Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

In Right of the Dial, Alec Foege explores how the mammoth media conglomerate Clear Channel Communications evolved from a local radio broadcasting operation, founded in 1972, into one of the biggest, most profitable, and most polarizing corporations in the country. During its heyday, critics accused Clear Channel, the fourth-largest media company in the United States and the nation's largest owner of radio stations, of ruining American pop culture and cited it as a symbol of the evils of media monopolization, while fans hailed it as a business dynamo, a beacon of unfettered capitalism.What's undeniable is that as the owner at one point of more than 1,200 radio stations, 130 major concert venues and promoters, 770,000 billboards, and 41 television stations, Clear Channel dominated the entertainment world in ways that MTV and Disney could only dream of. But in the fall of 2006, after years of public criticism and flattening stock prices, Goliath finally tumbled-Clear Channel Communications, Inc., spun off its entertainment division and plotted to sell off one-third of its radio stations and all of its television concerns, and to transfer ownership of the rest of its holdings to a consortium of private equity firms. The move signaled the end of an era in media consolidation, and in Right of the Dial, Foege takes stock of the company's successes and abuses, showing the manner in which Clear Channel reshaped America's cultural and corporate landscape along the way.

How-to book for the MySpace generation on running an indie label from the ground up.

The first biography in English of the Japanese artist who was a central figure in the dazzling artistic milieu of 1920s ParisWhen we think of expatriates in Paris during the early decades of the twentieth century, certain names come to mind: Hemingway, Picasso, Modigliani-and Foujita, the Japanese artist whose distinctive works, bringing elements of Japanese art to Western oil painting, made him a major cultural figure in 1920s Montparnasse. Foujita was the only Japanese artist to be considered part of the "School of Paris," which also counted among its members such prominent artists as Picasso and Modigliani. Noteworthy, too, was Foujita's personal style, flamboyant even for those flamboyant times. He was best known for his drawings of female nudes and cats, and for his special white color upon which he could draw a masterful line-one that seemed to outline a woman's whole body in a single unbroken stroke. With the advent of the Second World War, Foujita returned to Japan, where he allied himself with the ruling Japanese mili-tarists and painted canvases in support of the war effort. After Japan's defeat, he was scorned for his devotion to the military cause and returned to France, where he remained until his death in 1968. Acclaimed writer and translator Phyllis Birnbaum not only explores Foujita's fascinating, tumultuous life but also assesses the appeal of his paintings, which, in their mixture of Eastern and Western traditions, are memorable for their vibrancy of form and purity of line.

Disgruntled misfit Yul Carroll takes a job as an attack dummy in a women's self-defence class and finds himself mysteriously drawn to Sadie, the repressed bookworm mercilessly honing her skills on him. Meanwhile, alls not well on the unassuming Midwestern streets of Bloggs.

From 1881 to 1932, vaudeville was at the heart of show business in the States. This book chronicles vaudeville's far-reaching impact and explores the many ways in which vaudeville's story is the story of show business in America, documenting the history and cultural legacy of this indigenous theatrical form.

Exploring ideas of freedom, morality, and truth, this book includes the plays "Back Back Back", "Celebrity Row', and "Outrage".

Couch potatoes, goof-offs, freeloaders, good-for-nothings, loafers, and loungers: ever since the Industrial Revolution, when the work ethic as we know it was formed, there has been a chorus of slackers ridiculing and lampooning the pretensions of hardworking respectability. Whenever the world of labor changes in significant ways, the pulpits, politicians, and pedagogues ring with exhortations of the value of work, and the slackers answer with a strenuous call of their own: "To do nothing," as Oscar Wilde said, "is the most difficult thing in the world."Moving with verve and wit through a series of case studies that illuminate the changing place of leisure in the American republic, Doing Nothing revises the way we understand slackers and work itself.

The delectable journey into the world of chocolate--by the award-winning author of OlivesScience, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life.In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano (chile-laced chicken with chocolate) of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or (bite-sized, gold-flecked bricks of dark chocolate) to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations; meets with growers, buyers, makers, and tasters; and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is an intriguing foray into this "food of the gods."

A collection of sonnets written four years before Rilke's death explores death through the Greek myth of Orpheus, imagining death as one of many transformative experiences in the human condition. Reprint.