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This is a collection of articles, originally published in The British Bee Journal. This 20 page A4 reprint is full of information gained by Clara over many years when she was a particularly successful competitor at The National Honey Show. An excellent text that provides completely reliable information on handling beeswax and making candles. Full of important details, hints and tips. Revised and enlarged with Candle Customs and Judging Beeswax Candles, this edition reproduced from the original publication in June 2022.

Brother Adam O.B.E., D.Sc. was undeniably one of the world's leading authorities on the races and strains of honeybees. His world-wide travel in search of bees and his beekeeping at Buckfast Abbey have inspired vast admiration.In this work we learn of the philosophy, the science and the practice of his life's work - honey production and bee breeding.

When amateur wine making was at it's height Clara Furness penned these pages. A long series of articles appeared in the British Bee Journal, and many Beekeepers' and Winemakers' Associations in the South will remember her demonstrations and talks.​​ A handbook which encourages all beekeepers to see mead making as a natural consequence of keeping bees.

Beekeepers are unusual, as their activity (which is often "just a hobby") is the production of food that may be sold to the public. Many will see the process through from the very beginning - making hives, sourcing bees, setting up apiaries, and managing the bees, right through all stages of harvest, processing, packing, labelling, to retail sale. Training is usually through local beekeeping associations, who often use a curriculum set by the British Beekeepers Association; this focuses on the practical sides of beekeeping, husbandry and the like, and it is intended to lead on to further study with Modules, and even the National Bee Diploma, the pinnacle of the possible qualification. The BBKA's Module 2 assessment includes food production and hygiene: the "bee press" occasionally have articles or a mention. There is little reliable guidance for beekeepers on the food production side, which is quite surprising. Although many beekeepers are hobbyists, with a few hives, and very limited sales, many have a number of hives. Of course, there are also bee farmers with many hives, producing significant quantities of honey and related products in commercial quantities. It's surprisingly easy to progress from a couple of hives to several, to having many! There are often enquiries on social media about honey, processing, or legal requirements. The sometimes less-than-expert responses often perpetuate old practices or information, which were not always correct to start with. For instance, I've seen it stated that in order to label honey with its botanical origin, it needs to contain variously 40% through to 70% of that nectar; but neither of these numbers is mentioned in the UK legislation. Another misrepresentation is that you don't need to register as a food business if premises are used for less than five days in five consecutive weeks: this is based on the Food Premises (Registration) Regulations 1991. However, these were superseded by Retained Regulation (EC) 852/2004, which contained no such exemption; there's full information in the relevant paragraph.

The Dadant name is familiar to beekeepers throughout the world as one of the principal manufacturers of beekeeping supplies, and the publisher of The American Bee Journal, for more than 150 years.This book tells the story of Charles Dadant, "that Bee Man from Champagne", who at the age of 46 left France to begin a new life in America in 1863, bringing his family after him.From hard and hungry beginnings, Charles and later his son Camille, built up a successful business selling honey, beeswax and Italian queens. Charles also developed the large Dadant hive, contributed energetically to bee journals and cooperated with Langstroth on updating the latter's seminal Hive and the Honeybee.This life of Dadant was compiled in about 1930 by Kent Pellett, who learnt many fascinating details from Charles's son Camille.

Horizontal hives with frames are becoming increasingly popular in Europe and North America.One of these is the golden hive or Einraumbeute, developed at Mellifera Association in Germany, based on Dadant-size frames rotated ninety degrees. The resulting deep format allows for a vertically uninterrupted brood nest and a deep honey crown that is good for wintering. This book describes modifications to the golden hive to buffer the colony against heat/cold extremes as does a tree cavity. With the help of many pictures, details are given of how to make the hive, followed by highlights of running it untreated for varroa over six seasons. A few other modified golden hive projects are also mentioned.About the authorAfter retiring from research biochemistry to north-west Wales, David Heaf took up hobby beekeeping in 2003. He runs about 10 colonies in Warré hives and several in other hive types. In 2010, Northern Bee Books published his book The Bee Friendly Beekeeper and again invited him to write two other books, Natural Beekeeping with the Warré Hive - A Manual and Treatment-Free Beekeeping, (IBRA & NBB) which they published in 2013 and 2021 respectively.

A useful, green-fingered guide for those interested in ecology, gardening and insect biodiversity to help reverse the recent decline in insects. The book teaches which specific plants suit different pollinators needs, siting 520 plants!