Bøker utgitt av Octopus Publishing Group

Discover how crystals can enrich your life - from bestselling author and crystal expert Judy Hall.

Explore Britain with this easy-to-use road atlas from Philip's, the UK's best-selling road atlas brand. Easy-to-read mapping, superb extra detail, and a great lie-flat format make this the ultimate British road trip companion.

Food has the unique power to bring people closer together and here COOK have gathered 100 of their most treasured and popular recipes to recreate at home whether you are short on time, looking to entertain with a minimum of fuss, or wishing to push the boat out with style and panache for weekend entertaining or special nights in. From the iconic chicken alexander and Moroccan lamb tagine to amazing pavlovas and gin and tonic semifreddo, there is something here for everyone, from worknight wonders to weekend cook-ins. Ingredients are sourced from planet friendly suppliers, with a constant emphasis on reducing the environmental footprint in the process. Chapters include Worknight Wonders, Feeding the Family, Relax, it's the Weekend, Special Nights In, Cooking for a Crowd and Desserts.At work and in life, we could all do with rediscovering the original spirit of the COOK story. Good people. Good food. Sitting down together. Serving up Joy.

Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden. Natasha MacAller has collaborated with a team of more than international award-winning chefs, from April Bloomfield and The SIoux Chef in the USA, to David Leibovitz in Paris and Pierre Koffmann in London, to gather and create recipes, each with several hero ingredients that nourish, sustain and delight. Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & resilience and Breath & Balance. From starters, salads and soups to mains, pestos, chutneys and desserts, recipes include a Spring Pea, Petal and Pea Shoot Salad, a Slow-Cooked Peppercorn Lamb Shank and Spiced Nectarines. Each chapter includes delicious, nature-inspired dishes for optimum wellbeing. Alongside the recipes is s directory of 50 herbs and plants, each one illustrated, that explores the myths, truths and medicinal benefits of each plant, Natasha shares tips and ideas for growing them yourself, in whatever space you have available. There are also features on shopping seasonally, harvesting and storing local edibles, plus where to purchase hard-to-find ingredients. The book is completed with a recipe index, a herbs and plants index and details of the chef contributors. Contributing chefs include Pierre Koffman, Skye Gyngell, The Sioux Chef, Olia Hercules, April Bloomfield, Peter Gordon, and more.

A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.

The third book from Shira Gill author of Minimalista and Organized Living, this time extending her organizing techniques to health, wellbeing and relationships, alongside home and working environment.

Bringing together inspiring quotes, superfan-level facts and a treasure trove of trivia, this little book is your backstage pass to the enchanting world of Taylor Swift. This heartfelt homage to Taylor, her fans and our enduring love story will make the perfect gift for any Swiftie.

The newest cookbook from one of TV's best-loved presenters

Discover the ancient power of the Tarot with this beautifully illustrated guide - the essential companion for those wanting to embark on their spiritual awakening.Tarot cards are well known for their use in divining the future, but they are also an important tool for reflecting on your inner thoughts and emotions. Tarot readings can be used to help you make decisions, untangle your feelings and better understand your current situation.Use The Tarot to take you on a journey of self-discovery, and to help you determine your own path whilst navigating life's twists and turns. With informed and easy-to-follow explanations throughout, and illustrated with the Rider Waite, this book includes:- A guide to the meanings and reversed meanings of every card in the Minor and Major Arcana- The astrological and numerical associations of each card- Exercises for connecting with each suite- Keywords to help you remember the meanings of the cards at a glance- Spreads to help you make decisions, explore your desires and priorities, shed light on relationships, explore potential futures and answer your deepest questions

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking. These recipes are organised into five chapters:Chapter 1: TapasChilli-roasted Chickpeas; Chicken Croquettes; White GazpachoChapter 2: Meats & PoultryBreaded Escalopes; Mincemeat with Saffron and Raisins; Quail with Parsley and Garlic SauceChapter 3: Fish & ShellfishSeafood Paella; Cuttlefish with Broad Beans; Swordfish Steaks with Garlic SauceChapter 4: Vegetables & AccompanimentsBraised Aubergines; Grilled Asparagus with Parsley Salsa; Flageolets with ChorizoChapter 5: Desserts & CakesCustard Fritters; Spiced Almond Shortbreads; Madeira Cake with Olive OilWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Spanish cuisine. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this Spanish cookbook will help you to recreate a classic feast at home.Discover the joy of Spanish cooking with Elisabeth Luard's Classic Spanish Recipes.

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Italian food.Discover the art of achieving fresh and vibrant flavours through effortless, yet refined techniques that define Italian cooking. These recipes are organised into five chapters:Chapter 1: AntipastiBruschetta; Stuffed Mussels; Focaccia with RosemaryChapter 2: PrimiRisotto with Mussels; Trofie with Pesto; Spaghetti alla PuttanescaChapter 3: SecondiSteamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in WineChapter 4: ContorniBroccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad BeansChapter 5: DolciTiramisu; Peaches stuffed with Amaretti; Panna CottaWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this Italian cookbook will help you recreate a classic feast at home.Discover the joy of Italian cooking with Anna Del Conte's Classic Italian Recipes.

Set in the beautiful Scottish lowlands, these heart warming tales of life as a country doctor will touch everyone with their comic charm.

A STUNNING NEW AND COMPLETELY REVISED EDITION OF THE FENDER BIBLE FOR 2025.Collects together more rare Fender guitars than have ever been seen before, an iconic American brand whose value to collectors keeps on risingLeo Fender's guitars have arguably had the greatest influence on modern music than any other make of guitar. Over 250 guitars in every model, style and finish are lovingly photographed and detailed, from the greatest to the rarest - Strats, Teles and the infamous Marauder. Includes hundreds of never-before-seen images from recently unearthed archives and specially commissioned shoots around the world.Working with a worldwide network of collectors each model has been photographed specially for the book and alongside these exceptionally rare guitars are reproductions of Fender ephemera - the largest collection anyone will have ever seen. Tracing the history and influence of the company, in an easy-to-read format, with a level of detail no other book can rival. These vintage guitars are among the most loved and collectible instruments in the world.

One of the titles in the exciting new Little Leon series - created with brilliant, healthy fast food chain, Leon.

Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries.

Country's all about attitude and heart, and this compilation contains all the life lessons you need to lead every day with positivity. Filled with quotes, sayings and cowboy slang, this little book will have you kicking up your heels and hollering "Yeehaw!"

Easy, fresh and delicious juices and smoothies to get your daily health fix

A colorful, flavorful and plant-based guide to making delicious bento boxes for breakfast, lunch and dinner, by the founder of Shiso Delicious Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness! Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed store-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colors used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colorful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with bento power!

Over 100 stress-free recipes to help you lower your cortisol levels and balance your hormones

Take your first step into a world of endless potentialHave you ever had dreams that later seemed to come true? Or had a hunch that something would happen and then it did? Do you ever just know what someone else is thinking? What we call 'intuition' is - as well as being a mental facility - also a super-sense, the cumulative power of all the senses: sight, hearing, taste, touch and smell. As we all possess intuition, we are therefore all able to unify our senses, giving us the power to find meaning in our lives, realize our potential and achieve personal fulfilment. This book will teach you how to strengthen your sixth sense, finding natural ways to tap into your wellspring of intuitive wisdom through: - Relaxation - Dream analysis - Meditation - Clairvoyance - Self-hypnosis - Remote viewing - Mandala work - Intuitive consciousness-raising - Psychometry - Telekinesis - Telepathy - Aura reading - Scrying and many others