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To Her From Her describes real-life affairs we may encounter while on our self-love journey. Our self-awareness contributes to the significant decisions that we make in our daily life.
Do You is written by an American author that believes in the importance of family and happiness. In this book, he discusses how to be in control of your dreams while never giving up on them. There are also conversations with his son, Gavin, about how to cope and live with trauma, depression and overall happiness. Through the many lessons and discussion, you'll gain a lot of insight and enlightenments. One of the last discussions involve how people affect each other and the power of love.
You have to know that you are a Queen before you receive your crown. The crown is not what makes you a Queen. The Queen produces the crown.
Mental illness has plagued many generations. Sadly enough, there are too many communities that are afraid to speak of, let alone acknowledge that there is even an issue. Well, I have decided to join the few conversations of those who dare to be a voice for loved ones and of those who are lost, to share how I too have suffered, but by God's grace, have overcome. I am No Longer A Victim!
Feeding Ducks is the first book in a series of books of a little boy, Kian, experiencing life's many adventures with his father by his side every step of the way, guiding, educating, supporting and protecting him. Kian is a happy boy with great curiosity and loves to participate hands-on.
Everyone loves "Southern" food, but until recently few acknowledged the heavy influences of soul food, which itself was born of necessity from West African cuisine and slavery.Cornbread & Collard Greens is more than a cookbook. It's a mirror into the non-traditional Southern African-American diaspora, through which history and creative interpretations of soul foods are reflected.Deah effortlessly infuses her love of history with her personal familial narratives and carefully crafts recipes she's designed as a nod to a skill her ancestors perfected - creating delicious meals out of not only a necessity but imagination. Her unique cooking style is complemented by her influences from various countries she has visited. No other book will teach you the history of collard greens, while simultaneously showing you how this Southern staple inspired her collard green stuffed ravioli with buttermilk béchamel sauce or her creamy collard green soup with crispy prosciutto.With more than fifty authentic recipes that beautifully capture the flavors and essence of modern soul food cooking, Cornbread & Collard Greens is an indispensable addition to any cookbook, history and memoir collections.
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