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*From Liz Zorab, Winner of the Garden Media Guild Award Vlog of the Year 2022 Dig deeper into the processes of growing your own organic food with Liz Zorab, self-sufficiency practitioner. In this personal gardening journey, she explores seasonal harvests and how the vegetable garden sits within the wider context of the gardening landscape - including weather, microclimates, water cycles, light levels, seasons and the gardener's personal tastes. Liz's salt of the earth approach to life and to the garden and her gentle humor makes The Seasoned Gardener an easily digestible read. She provides hundreds of practical tips, including how-to guides, observations and inspiration for both the beginner and practiced gardener alike. Unlike many gardening books that run from January to December, this book starts in the autumn, when harvesting is at its peak. Most of the fruit, vegetables, herbs and flowers highlighted are grouped according to when we enjoy them most - at the point of harvest. The Seasoned Gardener will show you how to: Enjoy the abundance of each month of the year Decide which plants are best to grow in your garden Find pleasure in your growing space year-round Avoid the pitfalls of doing too much at once Be creative with your garden resources Make the most of your time and energy Celebrate nature's productivity as much as your own This is a journey of experimentation and learning that will inspire you to grow tastier food and savor the experience.

Grow your own beautiful multilayered food forest in your own backyard. Pippa Chapman is an RHS trained gardener who designs, plants and maintains abundant, biodiverse, edible and beautiful forest gardens. In The Plant Lover's Backyard Forest Garden, she shares her practical tips for realistically transforming your own plot, whatever its size, and with limited time, money and resources. A forest garden doesn't have to be big; you can grow a productive edible paradise in pots and containers too. Pippa explains how to create multiple layers on a small-scale to maximize your growing area, using polycultures and guilds for healthy, low-maintenance food. She shares how to use perennials for structure, year-round food, and incorporate flowers for beauty, wildlife and the kitchen. Chapters on permaculture design and forest gardening give practical advice: How to plan and plant your own garden, with guilds and plant profiles to give real-life examples to help you get started. Useful tips on propagation and seed saving to help keep plant costs low. A handy chapter on the soil-food web to help you understand your own soil and how to keep it healthy.